1:30 PM Tuesday afternoon. I just pulled it off 01:15 this morning. I thought I was never going to get past the 165 degree plateau. It took another 3 1/2 hours to get to 192. By the time I pulled it i ...
will start it smoking either tomorrow night or Tuesday morning. I lathered it with mustard and put on Willingham's "Hot Stuff" rub and rebagged it. I get my meat from Fayettee Packing. They provide a ...