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The Smoke Ring Forum Index
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  Topic: 2 turkeys, ribs, yard bird and 5 dozen ABT's...(Updated)
hldhm

Replies: 20
Views: 5512

PostForum: General BBQ Discussion   Posted: Tue Nov 23 10 12:11 am   Subject: 2 turkeys, ribs, yard bird and 5 dozen ABT's...(Updated)
Now that is a bunch of good looking eats. There will be some happy folks this week Very Happy
  Topic: Chili Big Ron's way- not BBQ I know but it was fantastic
hldhm

Replies: 9
Views: 2608

PostForum: General BBQ Discussion   Posted: Mon Nov 22 10 12:57 am   Subject: Chili Big Ron's way- not BBQ I know but it was fantastic
Big Ron was very generous in helping me with his chili seasoning for a chili lunch at work. 16 pounds of ground chuck and his magic packets following his recipe almost exactly ( had to add a little ca ...
  Topic: Good Ham Recipe
hldhm

Replies: 7
Views: 2894

PostForum: General BBQ Discussion   Posted: Sat Nov 20 10 6:59 am   Subject: Good Ham Recipe
This can be as sweet as you want it and has been popular with everyone including kids.

For spiral cut, already cooked hams this has been a big hit with everybody who's tried it:

Cut all the ham ...
  Topic: doing a ham, and wrapping
hldhm

Replies: 4
Views: 1109

PostForum: General BBQ Discussion   Posted: Tue Nov 16 10 3:54 am   Subject: doing a ham, and wrapping
For spiral cut, already cooked hams this has been a big hit with everybody who's tried it:

Cut all the ham off the bone and set the slices aside. If the ham came with a glaze pack, mix it according ...
  Topic: Texas bbq sauce
hldhm

Replies: 16
Views: 7778

PostForum: General BBQ Discussion   Posted: Tue Nov 16 10 3:38 am   Subject: Texas bbq sauce
Have you tried Stubbs' sauces- his spicy sounds like it might be what you're looking for?
  Topic: BBQ Therapy
hldhm

Replies: 23
Views: 5082

PostForum: General BBQ Discussion   Posted: Thu Nov 11 10 12:23 am   Subject: BBQ Therapy
Best wishes for a total speedy recovery and getting your Q!!!!
  Topic: Timing out
hldhm

Replies: 23
Views: 4641

PostForum: General BBQ Discussion   Posted: Wed Nov 10 10 3:34 am   Subject: Timing out
And I thought it was the What is LOVE posting that did it Twisted Evil
  Topic: Smoking Goose Breast-Time?
hldhm

Replies: 11
Views: 3823

PostForum: General BBQ Discussion   Posted: Tue Nov 02 10 11:44 pm   Subject: Smoking Goose Breast-Time?
An overnight soak in buttermilk takes the gamey taste out of most anything.
  Topic: 1st time smoking
hldhm

Replies: 6
Views: 2328

PostForum: Smoked Foods   Posted: Tue Nov 02 10 5:05 am   Subject: 1st time smoking
Now you have gotten the smoke bug. Good luck and remember, "my next ___________________ (pork, brisket, turkey, ribs, etc) will be perfect if I just try this"
  Topic: Where to buy a brisket
hldhm

Replies: 26
Views: 13797

PostForum: General BBQ Discussion   Posted: Fri Oct 22 10 9:56 pm   Subject: Where to buy a brisket
In Dallas area I've had good luck with brisket at Kroger's but agree that their pork is to be avoided. Last week-end Kroger had brisket sale and I didn't need one but looked through the cooler just fo ...
  Topic: Jerky Questions
hldhm

Replies: 4
Views: 1172

PostForum: General BBQ Discussion   Posted: Sat Oct 09 10 10:24 am   Subject: Jerky Questions
What cut of beef do you use to make jerky? About what thickness to slice at?

Thanks,
hldhm
  Topic: Quick ABT Question...
hldhm

Replies: 14
Views: 2622

PostForum: General BBQ Discussion   Posted: Sat Oct 09 10 3:15 am   Subject: Quick ABT Question...
I always clean them but then shred some habanero cheese in with the white cheese, cream cheese, and rub mixture. I've found that the store brand hab cheese at Kroger's (red/black wrapper) is very good ...
  Topic: Big Ron's Rubs
hldhm

Replies: 41
Views: 7205

PostForum: General BBQ Discussion   Posted: Mon Oct 04 10 10:58 pm   Subject: Big Ron's Rubs
I tried your chili mix and loved it- different and spicy but in a good way. Now if it would cool off a little more we'd be in real chili weather. Thanks
  Topic: Brisket
hldhm

Replies: 22
Views: 9100

PostForum: General BBQ Discussion   Posted: Sat Oct 02 10 2:02 am   Subject: Brisket
Boomer Buddy-

yes mop your brisket, at least once every 15 minutes with ORANGE koolaid. This may seem like it will take a LONG time but it will be well worth it.

Inject first-always, with BEVO, ...
  Topic: First brisket in the UDS - UPDATED with pics and critique
hldhm

Replies: 7
Views: 1614

PostForum: General BBQ Discussion   Posted: Fri Oct 01 10 4:00 am   Subject: First brisket in the UDS - UPDATED with pics and critique
Oak and apple mixed will do really well on that brisket, it's one of my favorite beef combos. As far as foil- if you like more crust/bark and a little less falling apart-don't foil. If you like the al ...
  Topic: Truths for adults
hldhm

Replies: 8
Views: 1697

PostForum: Off Topic   Posted: Sat Sep 18 10 5:30 am   Subject: Truths for adults
So true and so funny Laughing
  Topic: yoder pellet?
hldhm

Replies: 1
Views: 1512

PostForum: Cookers   Posted: Sat Sep 18 10 3:41 am   Subject: yoder pellet?
Here you go.

http://pelletheads.com/index.php?topic=5042.0
  Topic: Rubs: Make or buy?
hldhm

Replies: 38
Views: 6691

PostForum: General BBQ Discussion   Posted: Wed Sep 15 10 2:19 am   Subject: Rubs: Make or buy?
I've made my modified version of Magic Dust and thought it was pretty good. My wife is VERY salt intolerant and I messed around trying several versions of reduced salt rubs but could never get the fla ...
  Topic: Can I? Should I? smoke a precooked ham
hldhm

Replies: 10
Views: 18384

PostForum: Pork Recipes   Posted: Thu Sep 09 10 5:55 am   Subject: Can I? Should I? smoke a precooked ham
If it is a spiral sliced ham or if you want to slice it yourself first try this, it has been a hit at parties for me.

Mix up brown sugar, with turbinado sugar, cinnamon, cloves, and a little all s ...
  Topic: Big Ron's Texas Chili Mix, BBQ's Perfect Partner :)
hldhm

Replies: 13
Views: 3580

PostForum: General BBQ Discussion   Posted: Thu Sep 09 10 5:17 am   Subject: Big Ron's Texas Chili Mix, BBQ's Perfect Partner :)
I just ordered as well-perfect timing, it's chili season and I was almost out of your rub!
 
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