Search found 24 matches

Hey, i really appreciate that. I know you guys have 1000 things going on. I've always wondered what happens behind that front table.

My wife and I are heading down to see it for the first time. We are doing our first comp in August. I wanted to ask if there would be anyone cooking that wouldn't mind someone to come by and ask som ...

injecting is totally up to you. I personally don't and never have so I don't even know what its like. being just 3 lbs each I wouldn't wrap since it won't take you too long, you looking at 3 - 4 1/2 ...

Sounds good, but just a few comments. Don't use a full chimney of coal. maybe 1/3 I acutally started mine up this morning with 8 briqs. if you use too much you'll get way too hot and never bring it ...

Is there anyway to do some more customization to the text? such as make in an arch or something? i just wanted more than a straight line with my team name and a picture under it....but i guess its f ...

Whoa, I was needed it be August. I think I could goto the local sign shop and get a more custom look for cheaper than that.

Antny - Goto http://www.buildasign.com/tailgate You then select a bann ...

Any idea how long the free promo lasts? I have someone working on a logo for our team. I guess I didn't understand how long it was for shipping. 3 months?

I see what you mean by looking like there are only 4. there are 8 there but they look like the front row and back row are 1 rib. What do people do to make there box look not "generic"? ju ...

http://www.flickr.com/photos/24732625@N04/?saved=1

smoked two racks of stl style ribs for 5 hours. wrapped after 3 1/2 for 45 min then finished them... there is a box on the pictures. please judge ...

http://www.flickr.com/photos/24732625@N04/?saved=1

smoked two racks of stl style ribs for 5 hours. wrapped after 3 1/2 for 45 min then finished them... there is a box on the pictures. please judge ...

That thread is amazing! Is there one for butts, chicken, and ribs...?? Very Happy

I couldn't imagine being able to go through that much in less than 24 hours with 4 meats. I'm going to break down when my ...

Ya it's direct. I didn't inject or put liquid when i wrapped. Just a homemade rub. I didn't think there was very much liquid in the foil after resting. so the shine on some of the pics i've seen o ...

Hey everyone, just wanted some critiques on my brisket. It was the first one done my uds and my second ever. I rubbed only and smoked for 10 hrs (9.6 lbs) with kingsford and hickory. I wanted to wr ...

Ya, I guess pracitce is the key right now. Hey, how do I get a hold of those lists you were talking about? Also one of my biggest issues is chicken, I've never done it other than grilled chicken brea ...

Yes, thanks for the encouragement. It's going to be nerve racking, but I'm already getting obsessed with practice and it's having trouble getting over 45 degrees here during the day. I just hope I d ...

That does sound pretty easy. What do you do to make the dr. pepper flat? I'm looking for a nice and easy but very good to try during practice for my first comp in august.

SoEzzy, sorry for the confusion...i was meaning ours as in my family and me and it's our first as in first time cooking and we are clueless.

I know that you are able to sell to the public, but no ...

It's just a one day event and we aren't selling to public. I am assuming they can sample. So does the water in the tubs have to be a certain temp? Don't have a camper or anything, that seems kind o ...

We have to get a temp permit for our contest in august (it's our first so i don't know if thats normal or not). It says that all hot or cold storage facilities must be equipped with a thermometer and ...

Thank you for the info. I'm going to try and gather the necessary materials for this. What happens if you need to put more fuel in and you have two racks of meat? Is this smoker going to be much dif ...