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The Smoke Ring Forum Index
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  Topic: going to do my first beer can chicken
greychamp

Replies: 2
Views: 5908

PostForum: Chicken Recipes   Posted: Tue Sep 11 12 1:34 am   Subject: going to do my first beer can chicken
I don't brine beer can chicken, because I think the beer in the can provides plenty of moisture. I cook a 4-5 lb. chicken for about two hours at 350 degrees. This gives a very moist chicken with cri ...
  Topic: New Smoker for 2011
greychamp

Replies: 21
Views: 11940

PostForum: Cookers   Posted: Tue Sep 11 12 1:25 am   Subject: New Smoker for 2011
I own both a Pitmaker BBQ Vault and a 23" Komodo Kamado. (I actually own two of each because I live half the year in CO and half in TX.) I really like both of them. The KK is the most fuel eff ...
  Topic: Smoked short ribs?
greychamp

Replies: 12
Views: 13899

PostForum: Beef Recipes   Posted: Wed Jul 27 11 2:57 am   Subject: Smoked short ribs?
Short ribs are one of my favorite things to smoke!
Greychamps method sounds good, but I like to get them un-shortened so mine take a bit longer. Here is how mine come out...
http://i678.photobucket. ...
  Topic: Bourbon bread pudding
greychamp

Replies: 1
Views: 8291

PostForum: Dessert Recipes   Posted: Sat Apr 23 11 1:26 am   Subject: Bourbon bread pudding
I like this one. http://simplyrecipes.com/recipes/bread_pudding/ Definitely not for the faint of heart. You can really taste the bourbon. You can fnd other good ones simply by Googling "Bourbo ...
  Topic: PitMaker Pits, who's runnin' one?
greychamp

Replies: 23
Views: 14909

PostForum: General BBQ Discussion   Posted: Wed Mar 23 11 9:23 pm   Subject: PitMaker Pits, who's runnin' one?
I own two homes; one in Austin, TX and the other in Broomfield, CO. I have a BBQ Vault at each home and my son also has one. (If you go to the Pitmaker website and click on BBQ Vault, the red and bl ...
  Topic: Smoked short ribs?
greychamp

Replies: 12
Views: 13899

PostForum: Beef Recipes   Posted: Fri Feb 18 11 4:49 am   Subject: Smoked short ribs?
I smoke beef short ribs quite regularly. Here's how I do them. The day before cooking, I trim off all visible fat and silver-skin from the top side of the ribs and the membrane from the bottom side. ...
  Topic: Hi from Broomfield, CO and Austin, TX
greychamp

Replies: 18
Views: 4233

PostForum: Introduce Yourself   Posted: Sat Jan 09 10 7:18 am   Subject: Hi from Broomfield, CO and Austin, TX
Thanks, SoEzzy. Here's the image of my BBQ Vault.
http://i847.photobucket.com/albums/ab39/greychamp/Pitmaker.jpg.

It's the pic of the Vault in the shop right after it got painted.
  Topic: Hi from Broomfield, CO and Austin, TX
greychamp

Replies: 18
Views: 4233

PostForum: Introduce Yourself   Posted: Sat Jan 09 10 1:57 am   Subject: Hi from Broomfield, CO and Austin, TX
Hi Everyone:
My name is Bob and I would call my self a serious backyard bbqer. I like to bbq beef, poultry and fish, especially salmon. Yesterday, I bbqed 17 lbs of beef short ribs and 4 beer ca ...
 
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