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The Smoke Ring Forum Index
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  Topic: Would you have knives sharpened at a comp by a pro?

Replies: 18
Views: 4681

PostForum: Competition BBQ   Posted: Sat May 26 12 10:34 pm   Subject: Would you have knives sharpened at a comp by a pro?
Ive seen knife guys at many Texas cookoffs..
He rides around on a little scooter to team cook sites..
picks up knives, goes to his truck and sharpens, then brings
them back to the team sites..Thin ...
  Topic: Need Good Electric Knife

Replies: 21
Views: 11601

PostForum: General BBQ Discussion   Posted: Mon Sep 05 11 8:01 pm   Subject: Need Good Electric Knife
That UGLY bright green & yellow electric knife....
Mr Twister electric fisherman knife is the best Ive used...
And I have tried many different brands, over years of BBQ contest...
Found at Acad ...
  Topic: Weed Burner $13.99

Replies: 32
Views: 6895

PostForum: General BBQ Discussion   Posted: Sat Aug 27 11 6:23 pm   Subject: Weed Burner $13.99
When Harbor Freight first brought out the Weed Burner...
They advertised it as snow melter... Shocked
One look and I said, snow melter hell, thats a charcoal lighter...!
I'm on my second one, have ...
  Topic: Which of these do you have in your backyard and cook on most

Replies: 59
Views: 15365

PostForum: General BBQ Discussion   Posted: Thu Jul 28 11 9:07 pm   Subject: Which of these do you have in your backyard and cook on most
My homemade back porch grill is made from two 30 inch end caps
has spring assist door hinge, 1/4 inch thick, with 3 inch top vent with butterfly valve...
Bought it from someone at a beer joint about ...
  Topic: Cooking with NO thermometers

Replies: 18
Views: 3627

PostForum: General BBQ Discussion   Posted: Thu Jul 28 11 7:59 pm   Subject: Cooking with NO thermometers
When first learning to cook BBQ, or trying to find how your NEW pit is cooking, thermometers are your friend...!

Gosh, I can remember back when I used them mounted on the pit,
at grill level (ove ...
  Topic: Do you slather mustard on your brisket?

Replies: 33
Views: 5798

PostForum: General BBQ Discussion   Posted: Thu Jul 28 11 7:32 pm   Subject: Do you slather mustard on your brisket?
Ive tried it several times...
I couldnt see much difference..?
With either the taste or bark...?
What I did see and had is a big messy yellow blob.. Shocked
Use whatever works best for you..no ri ...
  Topic: A fun day with old and new Friends.

Replies: 46
Views: 8291

PostForum: General BBQ Discussion   Posted: Tue Jul 05 11 12:30 am   Subject: A fun day with old and new Friends.
It was a pleasure seeing and visiting with Kevin and Debbie again... Very Happy

Ya ll will Always be welcomed friends, wherever I might be cooking...That Freeport contest is one of my favorite..
about 50 ...
  Topic: Questions regarding rules

Replies: 4
Views: 1284

PostForum: Competition BBQ   Posted: Mon Jan 31 11 9:06 pm   Subject: Questions regarding rules
My area has a rib cookoff each year, its a beer joint deal....
Much the same as your planning, lower entry fees..
But they have 3 things teams can enter...

Ribs...beans...and chili
teams can sig ...
  Topic: Tuffy DQ'd in Brisket at Lakeland - Two Videos

Replies: 14
Views: 3968

PostForum: Competition BBQ   Posted: Mon Jan 31 11 4:45 pm   Subject: Tuffy DQ'd in Brisket at Lakeland - Two Videos
Well Ill never understand WHY teams wait till the last second for their turnin..?

When I spend all day trying to get a BBQ entry to be the best I can cook on that contest day...Then run the Risk of ...
  Topic: 69 teams & Big Ron almost pulled it off

Replies: 11
Views: 3565

PostForum: Competition BBQ   Posted: Mon Oct 18 10 4:46 am   Subject: 69 teams & Big Ron almost pulled it off
Congrats Ron..
great day cooking..!
There were some heavy hitters cooking that one...
  Topic: 2 dumb questions.........

Replies: 11
Views: 2282

PostForum: Competition BBQ   Posted: Thu Sep 02 10 6:52 am   Subject: 2 dumb questions.........
1. just takes practice, many slabs have crooked bones to start with..
I check them close before cooking. I use an electric knife for cutting ribs
have seen some stand them on end tilted to see the b ...
  Topic: Who's cooking in Pasadena next weekend??

Replies: 5
Views: 1071

PostForum: Competition BBQ   Posted: Thu Sep 02 10 6:06 am   Subject: Who's cooking in Pasadena next weekend??
I will be cooking it, one of my favorite contest of the year..
and one of the largest payouts. Right at $20,000 this year...
Stop by if you get a chance, I should be on space #94...
Good Luck and s ...
  Topic: A St. Louis Area thing ... "Pork Steaks"

Replies: 39
Views: 10819

PostForum: General BBQ Discussion   Posted: Sun May 16 10 7:20 am   Subject: A St. Louis Area thing ... "Pork Steaks"
Never heard about them being a St. Louis thing...?

But Ive been grilling them for years...
Sprinkle with some bbq rub and throw them on a hot charcoal grill
might brush with some sauce towards e ...
  Topic: You May Think I am Crazy

Replies: 4
Views: 2212

PostForum: Cookers   Posted: Sun May 16 10 5:04 am   Subject: You May Think I am Crazy
I tend to agree with you bertram, Id have problems parting with that one also... Confused

You even have room under the pit for some storage built for carrying your ezups...
  Topic: New Style smoker

Replies: 37
Views: 12776

PostForum: Cookers   Posted: Wed May 05 10 9:29 pm   Subject: New Style smoker
I like better than older model..
I like the firebox in touch with the cooker...
I always thought, firebox connected thru pipes from firebox to cooker was wasted heat and energy...
good luck with th ...
  Topic: All work and no play

Replies: 27
Views: 5352

PostForum: General BBQ Discussion   Posted: Mon Apr 19 10 4:22 pm   Subject: All work and no play
Great looking plate of food....!

Bet I could eat a whole bowl of those beans myself..they look good...
  Topic: Right Place, Right Time

Replies: 11
Views: 3052

PostForum: Cookers   Posted: Sun Apr 18 10 8:23 pm   Subject: Right Place, Right Time
Nice score...!
Did the neighbor know Yall were taking it..? Shocked
Thats a steal of a deal... Laughing
  Topic: Response time

Replies: 7
Views: 1517

PostForum: Off Topic   Posted: Wed Mar 31 10 9:37 pm   Subject: Response time
Just wondering if any other posters have noticed forum.. slow down..
when refreshing or moving between forum topics...?

Might just be my pc...but I see a noticeable difference between here and
o ...
  Topic: CAB Brisket.....Where to find?

Replies: 11
Views: 2836

PostForum: General BBQ Discussion   Posted: Tue Mar 30 10 6:08 pm   Subject: CAB Brisket.....Where to find?
Not sure about flats...

But I have NEVER seen a choice grade packer brisket at Sam's in the Houston area....with the little blue USDA stamp that says choice..

I wrote Bentonville and ask why the ...
  Topic: New Smoker/First Cook on it.

Replies: 28
Views: 6499

PostForum: General BBQ Discussion   Posted: Sun Mar 28 10 5:54 am   Subject: New Smoker/First Cook on it.
Nice rig....
Many years of good cooking ahead...enjoy!
Like the cooler full of refreshments Very Happy for the cook...
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