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The Smoke Ring Forum Index
Author Message
  Topic: First Brisket
gold03

Replies: 9
Views: 5232

PostForum: Smoked Foods   Posted: Thu Jan 28 16 2:11 pm   Subject: First Brisket
Hey! Picture thing worked!

That's how it turned out. Not much in the way of left overs Sad

And it was a Franklin recipe and method. Except the paprika.
  Topic: First Brisket
gold03

Replies: 9
Views: 5232

PostForum: Smoked Foods   Posted: Thu Jan 28 16 2:10 pm   Subject: First Brisket
http://i826.photobucket.com/albums/zz189/gold03-2009/image_2.jpeg
  Topic: First Brisket
gold03

Replies: 9
Views: 5232

PostForum: Smoked Foods   Posted: Mon Jan 25 16 10:34 am   Subject: First Brisket
OMG,

Yeah, it was that good! Trimmed about 25% of a 9 pound brisket off. Lots of fat. Rubbed it with 50-50 Course ground salt and pepper and about 1 tsp hot smoked Paprika.

Eight hours with my ...
  Topic: New from Alberta
gold03

Replies: 5
Views: 1318

PostForum: Introduce Yourself   Posted: Mon Sep 21 15 11:08 am   Subject: New from Alberta
That thing is awesome! My ribs turned out pretty good. Everyone will have the meat sweats tonight!
  Topic: New from Alberta
gold03

Replies: 5
Views: 1318

PostForum: Introduce Yourself   Posted: Mon Sep 21 15 7:36 am   Subject: New from Alberta
Hi guys, I have been lurking for a while and thought I should introduce myself. Great site! recently bought a WSM 22.5. doing my first cook today.
 
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