Search found 4 matches

I have looked into them but the one thing that has stopped me from buying one is that there is no smoke involved in the cooking process.
Hope that helps...

TELEKING Youre good! I agree that the color of the smoke is not right. I used some hickory that I had cut up earlier this summer and I thought it was ready, but after I put it in the smoker I notice ...

Here are a couple of pictures of my smoker doing its thing during the ice storm. I was smoking some pork butt's and briskets for a party on Tuesday evening. I also did some Jalapeno stuffed sausage ...

Hello Everyone!! My name is Greg and I have been smokin now for about twelve years. I have enjoyed looking through all the posts on this board for the last couple of years and recently have decided ...