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The Smoke Ring Forum Index
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  Topic: Any video camera tech guys here.
feldon30

Replies: 11
Views: 3639

PostForum: Off Topic   Posted: Mon Apr 25 16 8:14 pm   Subject: Any video camera tech guys here.
AVCHD is a non symmetrical video compression format. It means the camera doesn't have to do a lot of crunching to record it. On the flipside, your computer has to do a lot of work unpacking the video ...
  Topic: Hormel boneless pork butt
feldon30

Replies: 7
Views: 986

PostForum: General BBQ Discussion   Posted: Sat Apr 23 16 9:37 am   Subject: Hormel boneless pork butt
It would help to know what part of the country you're in. You should be able to get bone-in Boston butt for $2.49/lb at the worst, $1.49/lb on special.

I won't buy the "Always Tender" or ...
  Topic: If you like Bone Suckin' sauce
feldon30

Replies: 9
Views: 2714

PostForum: General BBQ Discussion   Posted: Thu Apr 07 16 5:29 am   Subject: If you like Bone Suckin' sauce
My favorite sauce is Head Country but it's not available east of the Mississippi.
We can get Head Country in Utah... so either they've moved the Mississippi to the West, or Utah to the East. Razz :wi ...
  Topic: If you like Bone Suckin' sauce
feldon30

Replies: 9
Views: 2714

PostForum: General BBQ Discussion   Posted: Wed Apr 06 16 10:50 am   Subject: If you like Bone Suckin' sauce
My favorite sauce is Head Country but it's not available east of the Mississippi. It's not too thick, not too thin, has a vinegar kick but plenty of sweet. I guess I'd categorize it as a cross between ...
  Topic: My Chargriller
feldon30

Replies: 7
Views: 1315

PostForum: Cookers   Posted: Sat Apr 02 16 11:53 pm   Subject: My Chargriller
I suggest a wire wheel, to use on the backside of this friend you lent the grill to. Smile

When I got my Weber gas grill, I sprayed Pam on the grill grates but I didn't really do what I call a good se ...
  Topic: Larding a Leg-o-Lamb
feldon30

Replies: 13
Views: 3344

PostForum: General BBQ Discussion   Posted: Wed Mar 30 16 8:29 am   Subject: Larding a Leg-o-Lamb
I only knew of barding due to a picture in an older edition of the Joy of Cooking which talked about adding strips of bacon on the outside of wild game to increase flavor and fat content. Interesting ...
  Topic: Larding a Leg-o-Lamb
feldon30

Replies: 13
Views: 3344

PostForum: General BBQ Discussion   Posted: Tue Mar 29 16 10:12 pm   Subject: Larding a Leg-o-Lamb
I've heard it called Barding but yes some cuts are really lean and need all the fat they can get. Thanks for the tutorial and photos!
  Topic: Competition trailer #2. A couple of additions 5/6/17
feldon30

Replies: 318
Views: 95227

PostForum: Cookers   Posted: Wed Mar 23 16 10:55 pm   Subject: Competition trailer #2. A couple of additions 5/6/17
http://www.tequilasunrisebbqteam.com/adminkam/images/comp2/photo175.jpg

kam, I sent you a PM with my address so you know where to deliver it. Top shelf, man.
  Topic: Chuck Eye Steak, it's what for dinner!
feldon30

Replies: 7
Views: 2080

PostForum: General BBQ Discussion   Posted: Sun Feb 21 16 9:41 am   Subject: Chuck Eye Steak, it's what for dinner!
Chuck eye steaks are very comparable to a rib-eye steak, but when purchasing do not confuse them for a chuck steak... make sure your getting a chuck eye steak!
I will keep an eye out (no pun intended ...
  Topic: Chuck Eye Steak, it's what for dinner!
feldon30

Replies: 7
Views: 2080

PostForum: General BBQ Discussion   Posted: Sun Feb 21 16 4:51 am   Subject: Chuck Eye Steak, it's what for dinner!
Since nobody can afford Skirt, Strip, or Ribeye anymore (unless Publix has Ribeye for $7/lb!!), I've been noticing more and more Chuck Eye steaks at the meat counter. How are they as far as flavor and ...
  Topic: beef ribs in rib rack
feldon30

Replies: 4
Views: 1612

PostForum: General BBQ Discussion   Posted: Tue Feb 16 16 1:05 am   Subject: beef ribs in rib rack
When I need to do more than 3 racks, I use two rib racks.

https://goo.gl/photos/XncEtBwAyP9dadtA6

https://goo.gl/photos/3RJ5id1cAvEySWie8

For the last hour, I put 3 racks flat on the rack and ...
  Topic: Southern Style Biscuits - Pic Heavy
feldon30

Replies: 17
Views: 4920

PostForum: General BBQ Discussion   Posted: Tue Jan 19 16 5:59 am   Subject: Southern Style Biscuits - Pic Heavy
I'd always heard that White Lily was better for light cakes and biscuits. Seeing the protein percent on it explains quite a bit. I do keep different kinds of flour around. Last time I made biscuits th ...
  Topic: Southern Style Biscuits - Pic Heavy
feldon30

Replies: 17
Views: 4920

PostForum: General BBQ Discussion   Posted: Tue Jan 19 16 1:55 am   Subject: Southern Style Biscuits - Pic Heavy
Flour is different in different regions of the country.
The flour up here is higher gluten, a bread flour.

To make a good biscuit here you have to mix 50%/50% regular flour & cake flour.
Thi ...
  Topic: My Superbowl Fixens'
feldon30

Replies: 28
Views: 6417

PostForum: General BBQ Discussion   Posted: Wed Jan 06 16 8:00 am   Subject: My Superbowl Fixens'
I have been thinking about making the "real deal" pastrami for a while now, having had the real thing in Montreal and New York. But you have lit a fire under my butt with these pics to quit ...
  Topic: What is cooking on this 1st. day of 2016?
feldon30

Replies: 16
Views: 2307

PostForum: General BBQ Discussion   Posted: Wed Jan 06 16 7:40 am   Subject: What is cooking on this 1st. day of 2016?
Tony, thank you kindly.

One person requested dry ribs so I only glazed them once and then let the surface dry out.
  Topic: What is cooking on this 1st. day of 2016?
feldon30

Replies: 16
Views: 2307

PostForum: General BBQ Discussion   Posted: Wed Jan 06 16 12:18 am   Subject: What is cooking on this 1st. day of 2016?
I did pulled pork on New Year's Eve and Ribs on New Year's Day. Whole lotta meat going on!

https://goo.gl/photos/Ao7D5bnFh8XnS4up7
  Topic: Bacon Wrapped Dates Stuffed with Cream Cheese and almonds-a
feldon30

Replies: 16
Views: 2963

PostForum: General BBQ Discussion   Posted: Sun Dec 27 15 12:04 pm   Subject: Bacon Wrapped Dates Stuffed with Cream Cheese and almonds-a
So I did dates, with a walnut in the middle, cream cheese, and wrapped in bacon, with a little drizzle of strawberry jam on top. Baked on the oven until the bacon was crispy.

Not bad, but I think t ...
  Topic: So what is everyone cooking for Christmas?
feldon30

Replies: 41
Views: 8015

PostForum: General BBQ Discussion   Posted: Thu Dec 24 15 9:16 pm   Subject: So what is everyone cooking for Christmas?
Gotta do two dinners, one for my family Christmas day and one for the in-laws the day after.

Planning to try my hand at a rock salt crusted rib roast in the DO for my family. Bout scared to death ...
  Topic: Dry Brining a turkey?
feldon30

Replies: 16
Views: 3572

PostForum: General BBQ Discussion   Posted: Thu Dec 24 15 5:11 am   Subject: Dry Brining a turkey?
America's Test Kitchen seems to have migrated from an overnight brine to salting their turkey, ie a dry brine. Then again, their revenue is based on coming up with new recipes each year, even if the o ...
  Topic: Bacon Wrapped Dates Stuffed with Cream Cheese and almonds-a
feldon30

Replies: 16
Views: 2963

PostForum: General BBQ Discussion   Posted: Fri Dec 18 15 11:29 pm   Subject: Bacon Wrapped Dates Stuffed with Cream Cheese and almonds-a
How about Pecans instead?
 
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