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The Smoke Ring Forum Index
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  Topic: Mrs k.c.hawg has gone to the heavens to smell the hickory
enduro

Replies: 15
Views: 792

PostForum: General BBQ Discussion   Posted: Thu Feb 14 19 4:36 am   Subject: Mrs k.c.hawg has gone to the heavens to smell the hickory
Even though we never met, your eulogy confirms she was a wonderful woman and will be missed. My thoughts are with you and yours.
  Topic: New Offset Project Questions
enduro

Replies: 3
Views: 1897

PostForum: Cookers   Posted: Wed Jan 03 18 10:01 pm   Subject: New Offset Project Questions
Great!
Thank you both for putting my mind at ease as I continue with this project.
  Topic: New Offset Project Questions
enduro

Replies: 3
Views: 1897

PostForum: Cookers   Posted: Wed Jan 03 18 2:57 am   Subject: New Offset Project Questions
I'm in the process of attempting my first traditional offset project. I had a Lang reverse flow, but wanted this one to be the traditional style with tuning plates just for something new to learn.
...
  Topic: Where did everyone go?
enduro

Replies: 11
Views: 4649

PostForum: Commercial BBQ   Posted: Fri Dec 01 17 3:05 am   Subject: Where did everyone go?
Funny you should bring this up.

A couple of years ago, I had given very serious thought to retiring from my career of nearly 30 years and opening a small roadside bbq stand. It had been in the bac ...
  Topic: New here
enduro

Replies: 3
Views: 1476

PostForum: Introduce Yourself   Posted: Fri Sep 15 17 10:04 pm   Subject: New here
Welcome!
Always nice to see a new face.
  Topic: NASCAR anybody?
enduro

Replies: 15
Views: 6403

PostForum: Off Topic   Posted: Thu Nov 17 16 10:59 pm   Subject: NASCAR anybody?
Not that I would advocate for it, but I was surprised that the Phoenix race actually ended with just one green white checker attempt. Figured that Harvick would pull something out of his hat to give h ...
  Topic: Been getting an itch for an ATV
enduro

Replies: 15
Views: 7077

PostForum: Off Topic   Posted: Thu Nov 17 16 10:50 pm   Subject: Been getting an itch for an ATV
Congrats! Nice looking machine that should get the job done.
  Topic: NASCAR anybody?
enduro

Replies: 15
Views: 6403

PostForum: Off Topic   Posted: Thu Nov 17 16 10:38 pm   Subject: NASCAR anybody?
Any of this years final 4 are a good story. I don't have a real favorite, just a fan of the race in general. I do love the chase format, and hope Nascar doesn't mess around with it.
  Topic: Big butts - timing and prep
enduro

Replies: 3
Views: 1066

PostForum: General BBQ Discussion   Posted: Sat Oct 22 16 3:31 am   Subject: Big butts - timing and prep
I agree with the above. I have a Lang 48 and when I'm planning to cook butts (8 lb average) now, I allow 15 hours from the time I start the fire to the time I want to serve. 1 hour to bring the pit to ...
  Topic: New Lang smoker on the way... What accessories should I get
enduro

Replies: 12
Views: 2891

PostForum: General BBQ Discussion   Posted: Wed Jul 13 16 12:51 am   Subject: New Lang smoker on the way... What accessories should I get
Congrats on the new cooker! You'll love it.
As far as the digital pit thermometers go, I've been happy with the Maverick ET-732. I replaced the model ET-73 several years ago, and the ease of use and ...
  Topic: Slicing Brisket
enduro

Replies: 6
Views: 1398

PostForum: General BBQ Discussion   Posted: Fri Apr 22 16 10:47 pm   Subject: Slicing Brisket
If it was me I'd cook and allow to rest as normal, then slice, refrigerate, and package the next day. Try to keep the slices packed together as much as possible to retain as much of the juice as possi ...
  Topic: Pork sale, I think not
enduro

Replies: 8
Views: 2573

PostForum: Off Topic   Posted: Sat Apr 16 16 2:30 am   Subject: Re: Pork sale, I think not
Pork butts on sale for .99/lb regular 2.69 bought 4 last night with the usual weekly groceries, bill seemed high, went to the service desk and I was charged full price for the butts, got a refund and ...
  Topic: Vidor
enduro

Replies: 3
Views: 917

PostForum: General BBQ Discussion   Posted: Sat Mar 12 16 3:02 am   Subject: Vidor
I echo the sentiments. Wish I could have made it work, but I sincerely wish all those in attendance a great time.
  Topic: Gonna make a griddle
enduro

Replies: 14
Views: 4222

PostForum: Cookers   Posted: Sat Feb 06 16 1:19 am   Subject: Gonna make a griddle
Agreed - leave the grill grates on. I've had no issues either. One suggestion that you may want to consider. Fab up some simple handles if you intend on moving it off the grill when it's hot, ie empty ...
  Topic: Gonna make a griddle
enduro

Replies: 14
Views: 4222

PostForum: Cookers   Posted: Tue Feb 02 16 4:30 am   Subject: Gonna make a griddle
Did the exact same thing with some leftover 1/4" plate. Works real well for what it is, not real big but highly effective for breakfast or sandwiches for a couple of people at a time. Didn't take ...
  Topic: Vidor Texas March Weekend Headcount
enduro

Replies: 40
Views: 9867

PostForum: General BBQ Discussion   Posted: Sat Jan 23 16 4:53 am   Subject: Vidor Texas March Weekend Headcount
Trying to make the travel arrangements work, but haven't had luck yet. Hate to do it but I can't commit, so you should probably count me out. Was really looking forward to it.
  Topic: Waiting on repairman
enduro

Replies: 11
Views: 3060

PostForum: General BBQ Discussion   Posted: Sat Jan 09 16 2:58 am   Subject: Waiting on repairman
Hope you're not waiting for Mr. Wang from Woodpelletpits to show up. Could be a while.
  Topic: What is cooking on this 1st. day of 2016?
enduro

Replies: 16
Views: 2686

PostForum: General BBQ Discussion   Posted: Sat Jan 02 16 6:28 am   Subject: What is cooking on this 1st. day of 2016?
Char Siu chicken for a Hawaiian themed party.
  Topic: Happy New Years my Smokering Brothers and Sisters.
enduro

Replies: 4
Views: 842

PostForum: General BBQ Discussion   Posted: Sat Jan 02 16 6:24 am   Subject: Happy New Years my Smokering Brothers and Sisters.
Happy New Year everyone.
  Topic: So what is everyone cooking for Christmas?
enduro

Replies: 41
Views: 9580

PostForum: General BBQ Discussion   Posted: Thu Dec 24 15 4:00 am   Subject: So what is everyone cooking for Christmas?
Spaghetti & Meatballs. Yes, I admit it. But at least the meatballs will be first rate, guaranteed.
 
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