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The Smoke Ring Forum Index
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  Topic: Killer bargain for ardent cigar smokers.
eccho108

Replies: 16
Views: 3589

PostForum: General BBQ Discussion   Posted: Thu Jun 30 16 8:44 am   Subject: Killer bargain for ardent cigar smokers.
Funny how the locals are not interested, or going for cheaper, but when they think somebody else might get in on the deal they close. Sorry Dan ! Thanks for your interest and Suckass and others.
  Topic: Killer bargain for ardent cigar smokers.
eccho108

Replies: 16
Views: 3589

PostForum: General BBQ Discussion   Posted: Wed Jun 29 16 10:06 pm   Subject: Killer bargain for ardent cigar smokers.
Thanks k.a.m., don't think it used to be like that but have not been active for a couple of years..........no time!
  Topic: Killer bargain for ardent cigar smokers.
eccho108

Replies: 16
Views: 3589

PostForum: General BBQ Discussion   Posted: Wed Jun 29 16 9:55 pm   Subject: Killer bargain for ardent cigar smokers.
Havn't tried to post a pic for so long I cannot remember how to do it..............any help?
  Topic: Killer bargain for ardent cigar smokers.
eccho108

Replies: 16
Views: 3589

PostForum: General BBQ Discussion   Posted: Wed Jun 29 16 8:46 am   Subject: Killer bargain for ardent cigar smokers.
A friend on Facebook has parted ways with her cigar smoking man and wants all of his memories gone. She has a humidor the size of a bar fridge loaded with over 300 premium cigars, many over $20 each. ...
  Topic: Spatchcocked Bunny W/ Twelve Thighs..............
eccho108

Replies: 15
Views: 3866

PostForum: General BBQ Discussion   Posted: Wed Feb 19 14 6:39 am   Subject: Spatchcocked Bunny W/ Twelve Thighs..............
Sorry bout the double post.......too much Wild Turkey last night.....................or not enough....hhhmmmmmm:>)
  Topic: Spatchcocked Bunny W/ Twelve Thighs..............
eccho108

Replies: 15
Views: 3866

PostForum: General BBQ Discussion   Posted: Wed Feb 19 14 6:35 am   Subject: Spatchcocked Bunny W/ Twelve Thighs..............
Ever notice how there are always dogs around the Mexican market.........but ya never see a " Puddie Tat " Bunnies ????
  Topic: Smoked Rack of Pork.
eccho108

Replies: 27
Views: 4776

PostForum: General BBQ Discussion   Posted: Fri Mar 02 12 10:15 pm   Subject: Smoked Rack of Pork.
Absolute top shelf...........looks amazing.
  Topic: Back to the basic's
eccho108

Replies: 11
Views: 2820

PostForum: General BBQ Discussion   Posted: Tue Jan 31 12 12:36 am   Subject: Back to the basic's
A dang fine lookin' meal. That beef looks to be just the way I like it. Fine job.
  Topic: Happy Birthday my Sweet. (Mrs.K.A.M.)
eccho108

Replies: 30
Views: 3765

PostForum: General BBQ Discussion   Posted: Sat Dec 17 11 12:15 am   Subject: Happy Birthday my Sweet. (Mrs.K.A.M.)
Many best wishes on your birthday Debbie, I hope it is filled with happiness and joy.
  Topic: First smoke in a long time
eccho108

Replies: 22
Views: 4808

PostForum: General BBQ Discussion   Posted: Thu Dec 15 11 3:14 am   Subject: First smoke in a long time
The time off did not harm your capacity to produce A+ "Q" looks mighty fine.
  Topic: The k.a.m.s 9th Anniversary
eccho108

Replies: 59
Views: 7928

PostForum: General BBQ Discussion   Posted: Thu Dec 15 11 2:35 am   Subject: The k.a.m.s 9th Anniversary
Last and late as usual.......but Hey!

Congratulations to you both, give yourself a hug from me.
  Topic: Pork Tenderloin!! Man it was good!!
eccho108

Replies: 24
Views: 3300

PostForum: General BBQ Discussion   Posted: Thu Dec 15 11 1:01 am   Subject: Pork Tenderloin!! Man it was good!!
+1 on the 145...much moister.

Also they are great for stuffing. Simply double butterfly each of them (as in two), they now look kind of like a V shape. Put in your favorite stuffing, at my home we ...
  Topic: Canadian Bacon Noob -- questions before 1st attempt
eccho108

Replies: 8
Views: 1606

PostForum: General BBQ Discussion   Posted: Thu Dec 15 11 12:43 am   Subject: Canadian Bacon Noob -- questions before 1st attempt
I have used a similar recipe to the one using Tender Quick. I usually leave it in the brine for 5 days and then 1 day in fresh water, changing it two or three times to get out any excess salinity. I w ...
  Topic: Pork Steaks and Jumbo Shrimp
eccho108

Replies: 24
Views: 5152

PostForum: General BBQ Discussion   Posted: Sun Nov 27 11 4:14 am   Subject: Pork Steaks and Jumbo Shrimp
Outstanding lookin' grub CB...........I've been away quite a bit lately and am out of the loop. Where oh where is your whiskey barrel smoker? I don't even see it listed in the credits.
  Topic: Smoked Meatloaf
eccho108

Replies: 16
Views: 1892

PostForum: General BBQ Discussion   Posted: Mon Nov 21 11 11:27 pm   Subject: Smoked Meatloaf
If you fill your charcoal basket right up and fill your water to the top, you can leave the WSM for 10+ hours if need be. I often put a brisket on at 11pm and go to bed, and at 8am, it is just chuggin ...
  Topic: A turkey for a co-worker.
eccho108

Replies: 30
Views: 6704

PostForum: General BBQ Discussion   Posted: Mon Nov 21 11 11:00 pm   Subject: A turkey for a co-worker.
Fine lookin' gobbler Kevin............as usual!
  Topic: Fall is in the Air....that can only mean one thing....
eccho108

Replies: 29
Views: 6142

PostForum: General BBQ Discussion   Posted: Wed Nov 09 11 4:44 am   Subject: Fall is in the Air....that can only mean one thing....
Awso....##%&&*# Dang...now I got saliva in my keyboard......Awsome job.!.......your killin' me !
  Topic: Big Ron's on Ribs Question
eccho108

Replies: 12
Views: 2142

PostForum: General BBQ Discussion   Posted: Wed Nov 09 11 4:18 am   Subject: Big Ron's on Ribs Question
I just use Ron's rub for smoked ribs. If I want BBQ I add sauce.

+1
  Topic: Bacon Infused Bourbon
eccho108

Replies: 28
Views: 6780

PostForum: General BBQ Discussion   Posted: Mon Nov 07 11 2:27 am   Subject: Bacon Infused Bourbon
Now I understand it is a personal choice, and each to his own, but my idea of a perfect bacon infused Jack Daniels is. 4oz. of Old No. 7, neat of course, sipped slowly, and alternated with large bites ...
  Topic: Thermapen colors
eccho108

Replies: 42
Views: 10118

PostForum: General BBQ Discussion   Posted: Sun Nov 06 11 4:34 am   Subject: Thermapen colors
Only the RED one can read in hyper nanoseconds!!! Seriously.........Would I lie???
 
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