Gonna be up late, putting on a 8lb pork butt about 2am. Should be ready for 2pm. I got a few hours to spare to rest the meat or if it needs a bit long ...
To prep the ribs, the night before i rubbed the ribs with American mustard and then massaged in plenty of a homemade Carolina rub. I then made my version of the excellant Big Daddys Carolina Style Ba ...
With my impending England World Cup BBQ party coming up on the 12th June. I decided to shelve my plans for a filing cabinet smoker and decided to buy a ProQ Excel 20. Simply as this gave me enough ti ...
just getting some wood for tomorrows burn out. found a pipe for my chimey exhaust, needs cleaning up. does a 3 1/2 inch diameter by 10 1/2 inch pipe sound too big for this type of smoker.
Hi..I am new to this site and smoking in general. Last year i tried smoking some beef ribs on a regular gas BBQ. It was OK,,but i kind of knew i would need a proper smoker. I have organised an Engl ...