FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 44 matches
The Smoke Ring Forum Index
Author Message
  Topic: beef "finger" ribs.
dmproske

Replies: 1
Views: 4422

PostForum: Beef Recipes   Posted: Fri Aug 24 12 4:11 am   Subject: beef "finger" ribs.
Ok. This weekend I will have 6 racks of St Louis spare ribs on the smoker along with a smallish rack of beef "finger" ribs. Looks to be about 7 ribs in the rack.

Ive got pork ribs down, b ...
  Topic: Couple questions on ribs
dmproske

Replies: 4
Views: 3037

PostForum: Pork Recipes   Posted: Fri Mar 20 09 6:44 am   Subject: Couple questions on ribs
Thanks for the replies. I am going to do 6 slab of ribs. May do some with foil and some without to see if there is a difference.
  Topic: Couple questions on ribs
dmproske

Replies: 4
Views: 3037

PostForum: Pork Recipes   Posted: Sun Mar 15 09 1:18 pm   Subject: Couple questions on ribs
1. Regarding the "3/2/1" Method. Does that mean 3 hours bare on the smoker, 2 hours wrapped, then one hour back on the smoker? At what point do you glaze them?

2. What do yall use for a g ...
  Topic: Houston area Sparerib sale at FoodTown
dmproske

Replies: 0
Views: 756

PostForum: General BBQ Discussion   Posted: Sat Mar 14 09 3:02 am   Subject: Houston area Sparerib sale at FoodTown
This coming weekend I am planning a bbq. I got a sales flyer for Food Town that said they have pork spareribs for $1.69 a pound. Thats over a doller cheaper than what I usually buy at HEB.

They h ...
  Topic: Finding Crap In Charcoal
dmproske

Replies: 27
Views: 8603

PostForum: Wood and Charcoal   Posted: Wed Nov 26 08 5:05 am   Subject: Finding Crap In Charcoal
Was getting ready to smoke a couple chuck roasts today and made this discovery in a bag of royal oak lump. Was going to start a new thread when i saw this one...funny... This appears to be some rolled ...
  Topic: Help! I am addicted to BBQ and I am getting Fat(er)!!
dmproske

Replies: 23
Views: 5450

PostForum: General BBQ Discussion   Posted: Tue Oct 14 08 4:10 am   Subject: Help! I am addicted to BBQ and I am getting Fat(er)!!
I tried that while bbq'ing once....Did it with beer though Laughing

As hard as it is though, I agree that portion control is key. Put the fork down as they say.




While you are cooking, load ...
  Topic: BBQ wood in Houston TX!
dmproske

Replies: 1
Views: 1310

PostForum: Wood and Charcoal   Posted: Sun Sep 21 08 5:46 am   Subject: BBQ wood in Houston TX!
Anyone with a chainsaw that wants to come down to Houston is welcome. There is oak and pecan trees down everywhere. Looks like a warzone. Just ask someone if they want that oak tree out of their yard ...
  Topic: Paint?
dmproske

Replies: 17
Views: 5225

PostForum: Cookers   Posted: Mon Aug 18 08 12:51 pm   Subject: Paint?
I can't imagine Home Depot or Lowes not having hi temp paint in a quart. Thats nuts. The ones near you must be run by yuppies.

That being said, a Ace or True Value should have it. I bought a quart ...
  Topic: Cucumber salad
dmproske

Replies: 11
Views: 2616

PostForum: General BBQ Discussion   Posted: Sun Jul 27 08 9:45 am   Subject: Cucumber salad
^ That recipe you listed is what my grandmother has always used. It is fantastic.
  Topic: smokin brisket today
dmproske

Replies: 15
Views: 4697

PostForum: General BBQ Discussion   Posted: Sun Jul 27 08 9:33 am   Subject: smokin brisket today
Looks good i was hopin for a smoke ring pic.

Not a problem. Got it out of the fridge now.
http://i177.photobucket.com/albums/w204/dmproske/DSC03201.jpg

Here is the smoke ring. I smoked it to 16 ...
  Topic: smokin brisket today
dmproske

Replies: 15
Views: 4697

PostForum: General BBQ Discussion   Posted: Sat Jul 26 08 12:03 pm   Subject: BRISKET P0RN!!!
Make sure you put up some pics of the finished. It's lookin real good so far.

Why sure! At your request. Am too tired to slice it tonight. After it cools I will wrap er back up and put in frige. Sl ...
  Topic: Worms in Oak
dmproske

Replies: 4
Views: 1938

PostForum: Wood and Charcoal   Posted: Sat Jul 26 08 10:27 am   Subject: Worms in Oak
When I was a little kid my family and I was sitting around a camp fire. Someone put a fresh log on the fire and it started popping. I remember asking some feller what makes those popping noises. He sa ...
  Topic: What to put under a large smoker
dmproske

Replies: 11
Views: 2598

PostForum: Cookers   Posted: Sat Jul 26 08 10:19 am   Subject: What to put under a large smoker
^ Thats funny right there I don't care who you are! Laughing
  Topic: mmmm sugar in slaw.. yummy... lol bring it on :p :P :P
dmproske

Replies: 57
Views: 10285

PostForum: General BBQ Discussion   Posted: Sat Jul 26 08 5:20 am   Subject: mmmm sugar in slaw.. yummy... lol bring it on :p :P :P
Polock,

Hell maybe its a Polish thing. My grandmother made her slaw the exact way you do and thats the way I like it. My grandfather did NOT like miracle whip in his slaw and threw a fit, so grandm ...
  Topic: smokin brisket today
dmproske

Replies: 15
Views: 4697

PostForum: General BBQ Discussion   Posted: Sat Jul 26 08 5:15 am   Subject: smokin brisket today
Got me a 15.6lb packer on today. Temps 225-250. Trying to keep it in the 230's. Still learning my smoker. Here it is at 6 hours. Internal temp 146*
I'll try to post a few more later on in the cook if ...
  Topic: what size splits should I use?
dmproske

Replies: 7
Views: 2734

PostForum: Wood and Charcoal   Posted: Sat Jul 26 08 2:47 am   Subject: what size splits should I use?
Thanks for the tips guys. I split those in half and am having a much easier time controlling my tempature once I get the fire going. I still have a habit of adding too much wood at the start. Am smoki ...
  Topic: Electronic Remote Thermometers ?
dmproske

Replies: 12
Views: 3041

PostForum: General BBQ Discussion   Posted: Thu Jul 24 08 8:47 am   Subject: Maverick ET7
I bought the maverick ET-7. I used it for two smokes and fought it both times. The receiver would loose connection from the transmitter at the smoker. I started cussing and thought I bought a POS.

...
  Topic: 1st cook with my new smoker with couple pics.
dmproske

Replies: 6
Views: 2165

PostForum: General BBQ Discussion   Posted: Sat Jul 19 08 11:05 am   Subject: 1st cook with my new smoker with couple pics.
Did my 1st smoke today on my new Klose. Did a chuck roast and pork butt. Both around 5 pounds. Temps were 230-240. Would spike to 250 for a little bit. Will take a while to learn how to use one. Sure ...
  Topic: Tofu???
dmproske

Replies: 17
Views: 5640

PostForum: General BBQ Discussion   Posted: Sat Jul 19 08 10:53 am   Subject: Tofu???
I don't know bout that brotha. Only time I tried tofu I almost threw up. I think if you put tofu on a smoker you would prolly have to pressure wash it and then reseason it after that event.
  Topic: LIghting Charcoal
dmproske

Replies: 24
Views: 6261

PostForum: General BBQ Discussion   Posted: Sat Jul 19 08 10:49 am   Subject: LIghting Charcoal
I bought a weed burner torch from Northern Tools. I saw one on their website for like 40-50 bucks, advertised as 400,000 btu. When I went to the local store they did not have that one, but one that cl ...
 
Page 1 of 3 Goto page 1, 2, 3  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group