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The Smoke Ring Forum Index
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  Topic: Split/freeze brisket before or after cooking
dmike25

Replies: 3
Views: 2552

PostForum: General BBQ Discussion   Posted: Mar 28 2021   Subject: Split/freeze brisket before or after cooking
I froze some cooked brisket once and forgot about it. Found it in the garage freezer over a year later and it still tasted great!
  Topic: Roxy's St Louis cut Rib Pictorial
dmike25

Replies: 62
Views: 142079

PostForum: General BBQ Discussion   Posted: Mar 10 2021   Subject: Roxy's St Louis cut Rib Pictorial
Sorry, photobucket has hijacked my pix..😒
Dang, that's a lot of pic's they hijacked Wink
Good to hear from you Roxy. Your slaw and mustard sauce recipes make people think I'm a good cook! I tr ...
  Topic: remote wireless thermometer
dmike25

Replies: 0
Views: 4141

PostForum: Tech-Talk   Posted: Jan 14 2021   Subject: remote wireless thermometer
Howdy all, hope this finds ya'll well.
I wonder if anyone knows of a wireless remote thermometer that will transmit 300 feet, and through a bunch of walls. I'm staying in a hotel, and the best spot t ...
  Topic: R.I.P. SoEzzy
dmike25

Replies: 8
Views: 6853

PostForum: Announcements   Posted: Oct 23 2020   Subject: R.I.P. SoEzzy
Sad news
  Topic: members / visitors
dmike25

Replies: 14
Views: 12014

PostForum: Off Topic   Posted: May 17 2020   Subject: members / visitors
It would be nice if some of the visitors join and become the new regulars. Sure miss the good ole days on the Ring!
  Topic: Substitute for thread tapping oil
dmike25

Replies: 6
Views: 15445

PostForum: Cookers   Posted: Apr 18 2020   Subject: Substitute for thread tapping oil
gandrfab fab is spot on with both of his replies. The main thing is to avoid drilling dry, gotta keep the tool cool! Drilling slowly will help as well. A proper size bit is always better than a step ...
  Topic: Hope all are safe
dmike25

Replies: 8
Views: 20465

PostForum: Off Topic   Posted: Mar 26 2020   Subject: Hope all are safe
Thanks Jess. I hope that you and your wife can stay safe. I'm a month away from 61, my wife is 62 and a cancer survivor as well. Scary times for sure. These are crazy times, and I don't think that we' ...
  Topic: Twice Baked Potato & Rib Eye Steak
dmike25

Replies: 2
Views: 20003

PostForum: Grilling   Posted: Mar 04 2020   Subject: Twice Baked Potato & Rib Eye Steak
Yessir MossyMO, Another great meal!
  Topic: Old dog = not so new trick
dmike25

Replies: 3
Views: 7055

PostForum: Welding   Posted: Jan 23 2020   Subject: Old dog = not so new trick
I tried Sketchup a few years ago but I wasn't smart enough to figure it out Shocked
About autodark hoods, I have one at home. As a precast erector and occasional ironworker I think they're to pricey ...
  Topic: smoking in cold weather
dmike25

Replies: 3
Views: 5380

PostForum: General BBQ Discussion   Posted: Jan 14 2020   Subject: smoking in cold weather
It'll probably use more fuel in the cold weather. If there's wind, you'll want to protect the smoker from it somehow.
  Topic: MERRY CHRISTMAS
dmike25

Replies: 5
Views: 8143

PostForum: Off Topic   Posted: Dec 23 2019   Subject: MERRY CHRISTMAS
Thanks Jess and gandr! Merry Christmas to all! And a good new year!
  Topic: Have a good Thanksgiving
dmike25

Replies: 1
Views: 4929

PostForum: Off Topic   Posted: Nov 27 2019   Subject: Have a good Thanksgiving
Thanx Jess, Happy Thanksgiving to you too.
  Topic: Char Broil Big Easy
dmike25

Replies: 5
Views: 6916

PostForum: Off Topic   Posted: Nov 01 2019   Subject: Char Broil Big Easy
It sounds like you're describing a riser with bars to hold an extra grate. The kettle's lid sits on top of the riser. Did I read it right?
  Topic: Char Broil Big Easy
dmike25

Replies: 5
Views: 6916

PostForum: Off Topic   Posted: Oct 31 2019   Subject: Char Broil Big Easy
Thanks jess! Unfortunately my UDS floated away in a flood a few years ago. I do have a couple of 22" Weber kettles, and a 18" WSM. I think the Big Easy can hold a 16# bird. I'll bet I could ...
  Topic: Char Broil Big Easy
dmike25

Replies: 5
Views: 6916

PostForum: Off Topic   Posted: Oct 30 2019   Subject: Char Broil Big Easy
Howdy all, hope this finds everyone well!
I work out of town, and the few weekends I get to spend at home are short. Usually not long enough to fire up a smoker.
I've never fried a ...
  Topic: 1985 Miller Trailblazer 55, gas
dmike25

Replies: 4
Views: 5231

PostForum: Welding   Posted: Oct 01 2019   Subject: 1985 Miller Trailblazer 55, gas
Thanks gandrfab, Jess too! Didn't get it, some unexpected vehicle bills came up. The guy selling it has had it for sale for a long time, doesn't seem to be in any hurry to be rid of it. I don't need i ...
  Topic: 1985 Miller Trailblazer 55, gas
dmike25

Replies: 4
Views: 5231

PostForum: Welding   Posted: Sep 27 2019   Subject: 1985 Miller Trailblazer 55, gas
Howdy all! A sparky on the jobsite has one for sale, $1500. 1300 hours on the meter. I've never used one, looking for opinions.
Thanx,
  Topic: Hey now
dmike25

Replies: 5
Views: 8007

PostForum: Off Topic   Posted: Aug 18 2019   Subject: Hey now
Glad you checked in Roxy, hope you are well! Doing okay here in Colorado!
  Topic: I rented a smoker with no way to control air
dmike25

Replies: 3
Views: 6129

PostForum: Cookers   Posted: Aug 08 2019   Subject: I rented a smoker with no way to control air
Nah dude - he rented you a regular grill and called it a smoker. At least that's what it sounds like. Did you manage to get any pics of it?


That's what it sounds like to me.
  Topic: Smoker vs Oven after foiling
dmike25

Replies: 3
Views: 5542

PostForum: General BBQ Discussion   Posted: Aug 04 2019   Subject: Smoker vs Oven after foiling
When the meat is in foil, all it needs is heat. It won't be taking any more smoke, and it won't know what the heat source is. I always put the butt, brisket, ribs, or whatever I'm cooking back in the ...
 
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