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The Smoke Ring Forum Index
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  Topic: Pork Butt Brine Recipe

Replies: 2
Views: 8109

PostForum: Pork Recipes   Posted: Mon Aug 22 16 12:02 am   Subject: Pork Butt Brine Recipe
Just smoked 2 bone in butts - about 13 & 14 pounds each. Brined with coriander, lime, apple cider vinegar, bay leaf, salt, sugar for about 18 hours. Best butts we've done (15 years of this)!
  Topic: Whole Top Sirloin - All Sliced Up

Replies: 20
Views: 6480

PostForum: General BBQ Discussion   Posted: Tue Jul 29 14 12:47 am   Subject: Whole Top Sirloin - All Sliced Up
Just made one of these for the first time with some help from our Smokering brothers (about 10.3 pounds with silver skin and rubbish trimmed). With an offset cooker (real hot day 95-100 outside) cook ...
  Topic: Uh, flies

Replies: 11
Views: 3253

PostForum: General BBQ Discussion   Posted: Sun Aug 30 09 4:52 am   Subject: Uh, flies
No appetizing way to introduce this topic, so I'll just get it out. Does anyone have any real good method to keep the fly population at bay during an all day Brisket session? Just smoked two beautif ...
  Topic: Weekend Smoke: loins, butts, and new APT

Replies: 41
Views: 7555

PostForum: General BBQ Discussion   Posted: Sun Aug 16 09 1:35 am   Subject: Weekend Smoke: loins, butts, and new APT
Beautiful loins. Was thinking of doing the same thing today. How long was the smoke time on the two 3 pounders?
  Topic: hello

Replies: 8
Views: 1554

PostForum: Introduce Yourself   Posted: Sat May 09 09 11:24 pm   Subject: hello
Hello smoke ring. Sort of new (forgot my log in crap for awhile) and have been reading this great site for a couple of years.

From San Jose, CA - offset smoker guy. I built a pavillon and concr ...
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