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The Smoke Ring Forum Index
Author Message
  Topic: Newbie
dea720

Replies: 19
Views: 2864

PostForum: Introduce Yourself   Posted: Sun Jan 11 09 2:10 pm   Subject: Newbie
Welcome aboard erniesshop!
  Topic: Moline, IL
dea720

Replies: 12
Views: 2692

PostForum: Introduce Yourself   Posted: Sun Jan 11 09 2:08 pm   Subject: Moline, IL
Welcome aboard and diddo on the ribs and the smokers. Keep the pics coming.
  Topic: hi everyone
dea720

Replies: 7
Views: 1656

PostForum: Introduce Yourself   Posted: Sun Jan 11 09 2:06 pm   Subject: hi everyone
Welcome aboard mort23. If you want to soak your wood that's fine, but I would recommend as k.a.m. says and dry smoke. This is also the method I use. Wet smoking tends to give a much heavier flavor, dr ...
  Topic: Papa Vino's sausage skillet my way
dea720

Replies: 0
Views: 805

PostForum: Off Topic   Posted: Sun Jan 11 09 2:00 pm   Subject: Papa Vino's sausage skillet my way
There is a chain Italian restaurant I've been to called Papa Vino's. They make a dish called the sausage skillet. It isn't horrible by any means but it was always a bit on the greasy side for me. It w ...
  Topic: st. louis ribs
dea720

Replies: 18
Views: 12193

PostForum: Pork Recipes   Posted: Sun Jan 11 09 12:00 am   Subject: st. louis ribs
sorry SoEzzy

I had used the search function info before. I just forgot and did this;

"How to prepare St. Louis ribs"
  Topic: st. louis ribs
dea720

Replies: 18
Views: 12193

PostForum: Pork Recipes   Posted: Sat Jan 10 09 7:34 pm   Subject: st. louis ribs
Sort of a different topic but what is the proper way to cut St. Louis ribs? Living up here in Yankee country all i can buy are spares. There was one place quite a while back where I was able to try th ...
  Topic: occ rancher
dea720

Replies: 20
Views: 5460

PostForum: Wood and Charcoal   Posted: Sat Jan 10 09 10:27 am   Subject: occ rancher
Please post a cook thread with pics and your review of the Chef's Best briqs, as they're something I've been wondering would work well as Rancher replacement when my remaining stash runs out.

Be ca ...
  Topic: Hey from East Tennessee!
dea720

Replies: 17
Views: 3784

PostForum: Introduce Yourself   Posted: Fri Jan 09 09 11:30 pm   Subject: Hey from East Tennessee!
Welcome to the ring, and I'll second that on the toys and the chow.
  Topic: Burnt Ends
dea720

Replies: 19
Views: 4807

PostForum: General BBQ Discussion   Posted: Fri Jan 09 09 8:38 pm   Subject: Burnt Ends
JamesB, you just had to post that pic, didn't you? That's cruel and inhuman punishment teasing a man like that! Man that looks good. When will they come up with the technology where you can just grab ...
  Topic: occ rancher
dea720

Replies: 20
Views: 5460

PostForum: Wood and Charcoal   Posted: Fri Jan 09 09 11:43 am   Subject: occ rancher
Just wanted to say thanks necron 99 for that link. Have one of those not too far from me. Soon as I get that Char-broil model smoker someone gave me a heads up on the other day, I will be buying some.
  Topic: Vending menu idea...
dea720

Replies: 28
Views: 5211

PostForum: Catering   Posted: Fri Jan 09 09 10:55 am   Subject: Vending menu idea...
Just a thought and added bit of info, I know events always cost more but there is a chain of Greek fast food restaurants around here called King Gyros. They have a deal where you can get two Chi-dogs ...
  Topic: JUDGING SCHOOL
dea720

Replies: 39
Views: 7046

PostForum: Competition BBQ   Posted: Fri Jan 09 09 6:02 am   Subject: JUDGING SCHOOL
Not bad but, for this one I'd like either some fiddle faddle or some homemade carmel corn with the almonds and peanuts from the farmer's market.
  Topic: JUDGING SCHOOL
dea720

Replies: 39
Views: 7046

PostForum: Competition BBQ   Posted: Fri Jan 09 09 2:46 am   Subject: JUDGING SCHOOL
I still wouldn't mind getting the chance to judge at a competition even with all I have read on here. One thing that bothers me from what someone on here said though is changing your recipe from what ...
  Topic: Vending menu idea...
dea720

Replies: 28
Views: 5211

PostForum: Catering   Posted: Fri Jan 09 09 2:27 am   Subject: Vending menu idea...
There are a lot of hot dog joints that do steam their dogs. I have even seen some places on Diner's, Drive In's and Dives that deep fry the dogs. Besides if your going to serve Chicago style it would ...
  Topic: Howdy from Houston!
dea720

Replies: 9
Views: 1694

PostForum: Introduce Yourself   Posted: Fri Jan 09 09 2:16 am   Subject: Howdy from Houston!
Welcome aboard!
  Topic: Burnt Ends
dea720

Replies: 19
Views: 4807

PostForum: General BBQ Discussion   Posted: Fri Jan 09 09 2:13 am   Subject: Burnt Ends
This what I remember from watching Arthur Bryant's in K.C. do their thing. When they pull their briskets they cut the ends off, cut them up and put a little more rub on em. Then they pour the sauce ov ...
  Topic: BBQ Restaurant Names
dea720

Replies: 25
Views: 16507

PostForum: BBQ Restaurant Reviews   Posted: Fri Jan 09 09 2:05 am   Subject: BBQ Restaurant Names
I remember hearing that before. But still, french and bbq? Nah!!! That's like putting an elevator in an outhouse. Don't belong.
  Topic: BBQ Restaurant Names
dea720

Replies: 25
Views: 16507

PostForum: BBQ Restaurant Reviews   Posted: Fri Jan 09 09 12:03 am   Subject: BBQ Restaurant Names
How about "Fingermasters French BBQ"

Sorry but French and BBQ should not be in the same sentence much less a name (IMO).

MAN! ain't that the truth. If anything just tweek the Blues and ...
  Topic: occ rancher
dea720

Replies: 20
Views: 5460

PostForum: Wood and Charcoal   Posted: Thu Jan 08 09 9:50 pm   Subject: occ rancher
I'm curious about the commercial charcoals that I've seen used on the Food Network at the cookoffs. Are they available in certain areas only? If not can those of us who are no where near ready for com ...
  Topic: All want a Bailout!
dea720

Replies: 13
Views: 3209

PostForum: Off Topic   Posted: Thu Jan 08 09 8:48 pm   Subject: All want a Bailout!
Harry Nutczak wrote:Starting over from scratch? Aren't "We the People" the ones that put them in the poitions of power to begin with?

We doesn't include everyone. Most of them that are in ...
 
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