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The Smoke Ring Forum Index
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  Topic: My first time, any help?
davethegrill

Replies: 14
Views: 2435

PostForum: General BBQ Discussion   Posted: Tue Jun 19 12 5:40 pm   Subject: My first time, any help?
Dave ~~~>
Next try, go maybe 10% shorter cook ( if all the other conditions are the same )
Then make sure ya got a sharp knife....That's my most
common mistake....

Should stay on the bone &a ...
  Topic: injection junky
davethegrill

Replies: 2
Views: 653

PostForum: General BBQ Discussion   Posted: Tue Jun 19 12 5:46 am   Subject: injection junky
Hey people, so I'm after some some advice and knowledge on injecting meat. I've heard about it and some people seem to swear by it but what does it achieve, what meats does it work for and type of coo ...
  Topic: My first brisket
davethegrill

Replies: 10
Views: 1672

PostForum: General BBQ Discussion   Posted: Tue Jun 19 12 5:37 am   Subject: My first brisket
mmm that looks good and nice and moist too Very Happy
  Topic: My first time, any help?
davethegrill

Replies: 14
Views: 2435

PostForum: General BBQ Discussion   Posted: Tue Jun 19 12 5:21 am   Subject: My first time, any help?
Those are some nice looking ribs. You de-boned and served just the meat?

It just kind of fell apart while I was trying to cut it so I thought just be easier to strip it from the bone. I only serve ...
  Topic: My first time, any help?
davethegrill

Replies: 14
Views: 2435

PostForum: General BBQ Discussion   Posted: Tue Jun 19 12 4:37 am   Subject: My first time, any help?
Well delay in posting but I did it and wow I was super impressed with myself and the meat of course Smile

The ingredients you see in the first picture are what I used for my dry rub and I made this st ...
  Topic: My first time, any help?
davethegrill

Replies: 14
Views: 2435

PostForum: General BBQ Discussion   Posted: Sun Jun 17 12 7:09 am   Subject: My first time, any help?
Make a Simple rub

4 parts paprika
1 part salt
1 part sugar
1 part garlic powder
1/2 part powdered Ginger
1/2 part cayenne

Put the rub on and smoke at 270F for 3 hrs you will hear the rib ...
  Topic: My first time, any help?
davethegrill

Replies: 14
Views: 2435

PostForum: General BBQ Discussion   Posted: Sun Jun 17 12 7:00 am   Subject: My first time, any help?
Cheers k.a.m hopefully I'll get it right. I'll be cooking on my Weber 57 with indirect setup, was thinking of getting the smoke on too
  Topic: My first time, any help?
davethegrill

Replies: 14
Views: 2435

PostForum: General BBQ Discussion   Posted: Sun Jun 17 12 6:34 am   Subject: My first time, any help?
Ok I did the title to make you look now I got you hand out your suggestions Razz I got my first pork rib rack and am looking to cook it up tomorrow, I've looked through the site and have seen good idea' ...
  Topic: Chicken On The Can
davethegrill

Replies: 8
Views: 1787

PostForum: General BBQ Discussion   Posted: Sun Jun 17 12 6:05 am   Subject: Chicken On The Can
thanks for the thumbs up people, glad to hear good as I will do more. I will take more pics next time, I was just to absorbed with getting the video done and had troubles with it as well (I lost the a ...
  Topic: Chicken On The Can
davethegrill

Replies: 8
Views: 1787

PostForum: General BBQ Discussion   Posted: Wed Jun 13 12 6:49 pm   Subject: Chicken On The Can
There was only 2 pics and a video. It was easier just to say where the video was, took long enough uploading first time round. sorry.
  Topic: Chicken On The Can
davethegrill

Replies: 8
Views: 1787

PostForum: General BBQ Discussion   Posted: Wed Jun 13 12 6:16 pm   Subject: Chicken On The Can
Well Sunday gone and I got the chicken out and did my take on Beer can chicken, (no beer that is the reason for my title) just lots of lemon juice and herbs in the can. I didn't get a chance to soak t ...
  Topic: Weber: Stainless Steel or Cast Iron, your experience?
davethegrill

Replies: 17
Views: 55560

PostForum: General BBQ Discussion   Posted: Wed Jun 13 12 5:46 pm   Subject: Re: Weber: Stainless Steel or Cast Iron, your experience?
Hi all,

So I finally decided to buy Weber brand because my old Kenmore lasted 2 years.

I'm down to 2 models:
or


The stainless steel looks good and cooks well but for me cast iron is the on ...
  Topic: I got my pork on!
davethegrill

Replies: 9
Views: 1729

PostForum: General BBQ Discussion   Posted: Mon Jun 11 12 6:33 pm   Subject: I got my pork on!
mmmm I really have to give pulled pork ago. Looks good.
  Topic: More Tri-Tip..........and Shrimp.
davethegrill

Replies: 8
Views: 1710

PostForum: General BBQ Discussion   Posted: Mon Jun 11 12 5:07 pm   Subject: More Tri-Tip..........and Shrimp.
that looks super tasty and its only 9 in the morning for me Smile
  Topic: Annual Neighborhood Pig Out! - PRON
davethegrill

Replies: 13
Views: 2515

PostForum: General BBQ Discussion   Posted: Sun May 20 12 5:14 pm   Subject: Annual Neighborhood Pig Out! - PRON
looks like one hell of a feast, good to see it went well
  Topic: Pork Loin
davethegrill

Replies: 15
Views: 2286

PostForum: General BBQ Discussion   Posted: Sun May 13 12 4:06 am   Subject: Pork Loin
Ok thanks for all the help people but change of plan as I messed up and didn't get into the butcher on time today. So tomorrows roast dinner is now beer can chicken, which I don't mind as I haven't ha ...
  Topic: Pork Loin
davethegrill

Replies: 15
Views: 2286

PostForum: General BBQ Discussion   Posted: Sat May 12 12 10:59 pm   Subject: Pork Loin

Hey, how long do you cook for? cheers

The loin cooks fairly quickly. 2 hour cook time on average @ 240 should get you to 145 internal.

Thanks!! Smile
  Topic: Pork Loin
davethegrill

Replies: 15
Views: 2286

PostForum: General BBQ Discussion   Posted: Sat May 12 12 4:10 am   Subject: Pork Loin
Got this from Jarhead some time ago. It's my "go to" pork loin recipe and I love it 'cause it's simple yet so good.

1 cup apple cider or pure apple juice
1 Tablespoon brown sugar, pack ...
  Topic: Pork Loin
davethegrill

Replies: 15
Views: 2286

PostForum: General BBQ Discussion   Posted: Thu May 10 12 3:47 pm   Subject: Pork Loin
I'm not worried about time, I enjoy it all and I happy to take 12hours planning, preparing, cooking and dishing up if needs be Smile Normally I only cook my roasts when I have time anyway as I like them ...
  Topic: Simple Fatty .... I think
davethegrill

Replies: 12
Views: 2352

PostForum: General BBQ Discussion   Posted: Thu May 10 12 7:15 am   Subject: Simple Fatty .... I think
That looks really good, I'm liking these idea's im seeing on here but its over load and I can't afford to cook so many different, super nice looking food so quickly Sad going to have to make a list an ...
 
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