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The Smoke Ring Forum Index
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  Topic: Red Beans / Rice Indirect Smoker
daluqfam

Replies: 1
Views: 182

PostForum: Other recipes   Posted: Thu Oct 26 17 10:06 pm   Subject: Red Beans / Rice Indirect Smoker
Can anybody give advise on smoking a black iron pot of red beans inside my indirect. Is it doable? With pot lid removed, is the temp range of an indirect smoker adequate to cook the dish? Does this ...
  Topic: Big Brisket Strategy
daluqfam

Replies: 13
Views: 826

PostForum: General BBQ Discussion   Posted: Tue Oct 10 17 8:41 pm   Subject: Big Brisket / Family Gathering Success
Final Update:

Thanks to all for good advice and suggestions. (Oven not needed!)

Early Sat morn (5:30) I had my post oak burning and pit humming at 275F. Meat on at 6 with cap side down. As in p ...
  Topic: Adjustable Baffle System
daluqfam

Replies: 0
Views: 499

PostForum: Tech-Talk   Posted: Wed Oct 04 17 11:55 pm   Subject: Adjustable Baffle System
I've got a 10g 20x30 stick burner. I'm using 2 baffle plates (Lavalock) to help me balance my cc heat mgmt (left & right...or FB and chimney side). Since I'm relatively new to this smoking disci ...
  Topic: Handheld blower for FB
daluqfam

Replies: 7
Views: 697

PostForum: Cookers   Posted: Wed Oct 04 17 11:27 pm   Subject: Handheld blower for FB
Thanks, guys, for all info. Eventhough I have electricity near my smoker, it still requires an ext cord. I'm trying to avoid the inconvenience & the trip hazard. Haven't made decision yet, but ...
  Topic: Big Brisket Strategy
daluqfam

Replies: 13
Views: 826

PostForum: General BBQ Discussion   Posted: Tue Oct 03 17 1:08 am   Subject: Big Brisket Strategy
k.a.m., I'm liking your instructions. Obviously, the day of the gathering I have all day to finish the smoking. So based on your 8 - 9hr strategy, I should finish it easily on time. k.a.m., to make ...
  Topic: Big Brisket Strategy
daluqfam

Replies: 13
Views: 826

PostForum: General BBQ Discussion   Posted: Sat Sep 30 17 10:52 pm   Subject: Big Brisket Strategy
JohnH12, thanks for the additional info. I'm going to look for meat therm with a good alarm during the week. Your point on foil-wrapped meat not knowing where the 260 heat came from is well taken. ...
  Topic: Big Brisket Strategy
daluqfam

Replies: 13
Views: 826

PostForum: General BBQ Discussion   Posted: Sat Sep 30 17 8:15 pm   Subject: Big Brisket Strategy
Thanks Guys, for the all the suggestions. Animal, your point about doing "an all nighter" with good music and enjoying the sunrise is very tempting. I'm just not in my youth anymore (66yo! ...
  Topic: Big Brisket Strategy
daluqfam

Replies: 13
Views: 826

PostForum: General BBQ Discussion   Posted: Fri Sep 29 17 10:23 pm   Subject: Big Brisket Strategy
If a novice smoker was to do an 18lb brisket for a large upcoming family gathering, but had to man the pit solo... could the kitchen oven (with brisket foil wrapped) carry the ongoing cooking thru the ...
  Topic: Handheld blower for FB
daluqfam

Replies: 7
Views: 697

PostForum: Cookers   Posted: Fri Sep 29 17 1:28 am   Subject: Handheld blower for FB
Does anybody use a handheld blower (fan) to stoke the firebox embers and encourage a new log to take off? If so, what model fan... and where did you get it?
  Topic: Bourbon Soaked Smoked Chuck Roast
daluqfam

Replies: 56
Views: 157711

PostForum: Beef Recipes   Posted: Thu Sep 28 17 10:01 pm   Subject: Thanks for the Recipe!
Alien, we're from the "cajun country" so our meat bbq'ing taste and profile are unique to us... but that said, I took your recipe and smoked a prime usda 10lbr for 5.25hrs and served it to m ...
  Topic: Baffled by my baffle?
daluqfam

Replies: 2
Views: 563

PostForum: Cookers   Posted: Thu Sep 21 17 9:45 pm   Subject: Baffled by my baffle?
Hey k.a.m., thanks for answering. My baffle does have holes in it, in ascending size (larger toward the exhaust). But it is a one piece baffle and doesn't have much adjustments in it's design. I'll ...
  Topic: Baffled by my baffle?
daluqfam

Replies: 2
Views: 563

PostForum: Cookers   Posted: Wed Sep 13 17 11:43 pm   Subject: Baffled by my baffle?
Hey Guys, I'm new to forum and smoking... but really having fun learning. Thanks, for all that y'all share.

I have an offset, "stick burner", smoker that I'm continually learning. For t ...
 
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