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The Smoke Ring Forum Index
Author Message
  Topic: country style ribs
cowboy4life

Replies: 13
Views: 3226

PostForum: General BBQ Discussion   Posted: Sat Jun 11 16 10:51 pm   Subject: country style ribs
i usually do mine with a spicy vinegar based sauce, i dont care for sweet sauces on such a fatty piece of meat. i also finish mine with direct heat to get a little char and texture on the outside.
  Topic: Purchasing rubs
cowboy4life

Replies: 13
Views: 3867

PostForum: General BBQ Discussion   Posted: Wed Jun 01 16 2:42 am   Subject: Purchasing rubs
yeah give Big Rons a try, really good rubs and fast shipping.

http://www.bigronswebsite.com/
  Topic: Miller's bbq taco fatty video
cowboy4life

Replies: 16
Views: 5097

PostForum: Off Topic   Posted: Fri May 13 16 1:45 am   Subject: Miller's bbq taco fatty video
i assure you im not making fun of or referring to a speech impediment. you sounded perfectly clear in the little bit i watched where you werent smashed. if you want everyone in the word to associate m ...
  Topic: Miller's bbq taco fatty video
cowboy4life

Replies: 16
Views: 5097

PostForum: Off Topic   Posted: Wed May 11 16 2:49 am   Subject: Miller's bbq taco fatty video
i couldnt make it through the whole thing, its hard to take it serious when it starts out with you drunk and mumbling.

did the tortillas in the middle turn into a grease sponge?
  Topic: Would you rent out your smoker?
cowboy4life

Replies: 18
Views: 6482

PostForum: General BBQ Discussion   Posted: Sat May 07 16 11:47 am   Subject: Would you rent out your smoker?
i have been a mechanic all of my adult life, it irritates me when someone asks to borrow a tool and that has spilled over to most of my stuff. i make it a habit not to borrow and i have no intention o ...
  Topic: Fat Boy Lang
cowboy4life

Replies: 8
Views: 2438

PostForum: General BBQ Discussion   Posted: Sat May 07 16 11:38 am   Subject: Fat Boy Lang
congrats! i spotted these on craigslist a month or so ago, he had 3 of them. i couldnt justify that much cooker for me and the wife... and she threatened to hit me if i thought about buying it. lol : ...
  Topic: Shotgun Pete's gets ranked #16 in the TOP 25 BBQ's in MO!
cowboy4life

Replies: 3
Views: 2019

PostForum: Commercial BBQ   Posted: Fri May 06 16 1:15 pm   Subject: Shotgun Pete's gets ranked #16 in the TOP 25 BBQ's in MO!
thats awesome, congrats. you had some mighty tough competition in that list.
  Topic: Rudder here.
cowboy4life

Replies: 5
Views: 1673

PostForum: Introduce Yourself   Posted: Fri Apr 29 16 4:12 am   Subject: Rudder here.
Welcome to the Smoke Ring
  Topic: Hello,Helloo,Hellloooooo!
cowboy4life

Replies: 127
Views: 28922

PostForum: Off Topic   Posted: Fri Apr 29 16 2:37 am   Subject: Hello,Helloo,Hellloooooo!
Feldon's account was deactivated because

1. He shared a private message. There is a reason it's called a 'private message".

2. He included as his response a picture of a child giving the fi ...
  Topic: Brisket help with my traeger
cowboy4life

Replies: 29
Views: 6787

PostForum: General BBQ Discussion   Posted: Tue Apr 26 16 10:43 am   Subject: Brisket help with my traeger
are all your briskets coming from the same place?

i use choice packers and i pick over everything they have looking for the right one. its not beyond me to pick them up and flex them, i find some ...
  Topic: Returning to The Smoke Ring
cowboy4life

Replies: 6
Views: 1441

PostForum: Introduce Yourself   Posted: Fri Mar 18 16 1:00 am   Subject: Returning to The Smoke Ring
i have finally found my way back home to the smoke ring. health issues and life in general distracted me from my regular following and posting here, with less distractions now i can return to the thin ...
  Topic: Hello from Central Illinois
cowboy4life

Replies: 5
Views: 1628

PostForum: Introduce Yourself   Posted: Wed Nov 21 12 12:37 pm   Subject: Hello from Central Illinois
Welcome to the Ring.
  Topic: Another weird question...
cowboy4life

Replies: 8
Views: 1945

PostForum: General BBQ Discussion   Posted: Mon Nov 12 12 4:00 pm   Subject: Another weird question...
i have slathered and marinaded chickens with pineapple/orange juice concentrate. it has a nice orange flavor
  Topic: whole pig (26 pounds) question
cowboy4life

Replies: 14
Views: 1884

PostForum: General BBQ Discussion   Posted: Mon Oct 22 12 5:44 am   Subject: whole pig (26 pounds) question
Pat, I've seen bigger Armadillos than that. You really robbed the cradle (trough) on that one.
If an apple won't fit in her mouth, then get a red golf ball.
http://i919.photobucket.com/albums/ad35/e ...
  Topic: WOW! pork butts $1.40
cowboy4life

Replies: 14
Views: 1802

PostForum: General BBQ Discussion   Posted: Tue Sep 25 12 4:11 am   Subject: WOW! pork butts $1.40
this weeks IGA store ad has whole pork butts for $1.29
  Topic: Just try not to breath!
cowboy4life

Replies: 19
Views: 5196

PostForum: General BBQ Discussion   Posted: Tue Aug 21 12 9:06 am   Subject: Just try not to breath!
Yep, i know what you are talking about. I made this same mistake once. My little brother thought it was the greatest thing ever, watching me rolling around in the yard in pain and not bringing the gar ...
  Topic: Is Your Meat Department Being Honest?
cowboy4life

Replies: 23
Views: 4195

PostForum: Off Topic   Posted: Sun Jul 29 12 2:20 am   Subject: Is Your Meat Department Being Honest?
I buy those same chubs over here in Illinois. the store advertises them as 10 pound chubs but each one is weighed and priced individually. i have yet to find one 10 pounds on the money.

just a lit ...
  Topic: Not sure what I'm doing wrong...
cowboy4life

Replies: 25
Views: 4217

PostForum: General BBQ Discussion   Posted: Fri Jul 27 12 4:00 am   Subject: Not sure what I'm doing wrong...
JM2C, if you are basting it you will have trouble forming a bark. you are washing away part of your rub when you run your mop over it and it will just stay wet and not crust up like you are looking fo ...
  Topic: Not sure what I'm doing wrong...
cowboy4life

Replies: 25
Views: 4217

PostForum: General BBQ Discussion   Posted: Thu Jul 26 12 6:31 am   Subject: Not sure what I'm doing wrong...
JM2C, if you are basting it you will have trouble forming a bark. you are washing away part of your rub when you run your mop over it and it will just stay wet and not crust up like you are looking fo ...
  Topic: Royal Oak charcoal
cowboy4life

Replies: 11
Views: 1617

PostForum: General BBQ Discussion   Posted: Fri Jul 20 12 12:48 am   Subject: Royal Oak charcoal
i was thinking the same thing. Laughing Laughing Laughing
 
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