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Search found 14 matches
The Smoke Ring Forum Index
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  Topic: Big Green Egg vs Weber Smokey Mountain
clydesBBQ

Replies: 16
Views: 23775
 PostForum: Cookers   Posted: Oct 20 2011   Subject: Big Green Egg vs Weber Smokey Mountain
Ya know all advice is greatly appreciated!!! I just compared some of these and I have JUST started leaning towards primo for the sole reason MADE IN USA!!!! Has me thinking about it now where as I ...
  Topic: Big Green Egg vs Weber Smokey Mountain
clydesBBQ

Replies: 16
Views: 23775
 PostForum: Cookers   Posted: Oct 19 2011   Subject: Big Green Egg vs Weber Smokey Mountain
I also have a 22.5 Weber kettle that I grill on but if I got an egg I would get rid of it too. I was thinking of getting the large egg with the cart to help with ease of moving and it looks like a gre ...
  Topic: First Pulled Pork cook
clydesBBQ

Replies: 9
Views: 1690
 PostForum: General BBQ Discussion   Posted: Oct 19 2011   Subject: First Pulled Pork cook
well it came out being pretty tasty and I actually forgot to take pics of the finshed product. It did not pull as easy as I thought it would but I wanted to eat LOL. I pulled it off at 185. I will sta ...
  Topic: Big Green Egg vs Weber Smokey Mountain
clydesBBQ

Replies: 16
Views: 23775
 PostForum: Cookers   Posted: Oct 17 2011   Subject: Big Green Egg vs Weber Smokey Mountain
I am not real happy with my BarBchef smoker anymore especially since I can not buy parts for it. So, I am wavering between a WSM and a BGE. A BGE is way more expensive but I am thinking it will be m ...
  Topic: First Pulled Pork cook
clydesBBQ

Replies: 9
Views: 1690
 PostForum: General BBQ Discussion   Posted: Oct 17 2011   Subject: First Pulled Pork cook
I may try one of those next time I am a little leary of public sites and photos. 3 hours into cook and it looks so yummy
  Topic: First Pulled Pork cook
clydesBBQ

Replies: 9
Views: 1690
 PostForum: General BBQ Discussion   Posted: Oct 16 2011   Subject: First Pulled Pork cook
Well I apparently can not post pics here cuz I do not belong to any public photo site. Mr Tony it is a small butt cuz I am the only one eating. I have put the rub on it and will let it sit overnight. ...
  Topic: First Pulled Pork cook
clydesBBQ

Replies: 9
Views: 1690
 PostForum: General BBQ Discussion   Posted: Oct 15 2011   Subject: First Pulled Pork cook
Well I am adventuring further out into the world of low n slow smoker cooking. I am going to try pulled pork for the first time this weekend. I just purchased a 2.8 pound piece of butt. I am trying to ...
  Topic: Thick cut Pork chop
clydesBBQ

Replies: 2
Views: 904
 PostForum: General BBQ Discussion   Posted: Apr 24 2009   Subject: Thick cut Pork chop
oh I am thinking of using some apple wood chips. or would hickory be better?
  Topic: Thick cut Pork chop
clydesBBQ

Replies: 2
Views: 904
 PostForum: General BBQ Discussion   Posted: Apr 24 2009   Subject: Thick cut Pork chop
Getting ready to cook my first thickcut pork chop on my BarBchef. Keepin it simple with just some fresh pepper, sea salt , garlic and onion powder with a parmesan cheese top. Thinkin it will take a c ...
  Topic: Ribs are on and its a beautiful day!
clydesBBQ

Replies: 29
Views: 6232
 PostForum: General BBQ Discussion   Posted: Mar 08 2009   Subject: Ribs are on and its a beautiful day!
damn those look mouth watering!!!! I gotta lern the abt thing though ....mmmm drooling for ribs Smile
  Topic: Got booted out of the hen house last night...(pics)
clydesBBQ

Replies: 25
Views: 5264
 PostForum: General BBQ Discussion   Posted: Mar 08 2009   Subject: Got booted out of the hen house last night...(pics)
I agree with the others looks great sirsmoke!!!! and I too am wanting to know how you did the taters..... the sparegrass looks good to I will have to try it that way now
  Topic: Greetings from Wine Country
clydesBBQ

Replies: 10
Views: 1805
 PostForum: Introduce Yourself   Posted: Mar 08 2009   Subject: Greetings from Wine Country
been lurking here for quite sometime now drooling over all the great BBQ here. Well I am finally getting sometime and decent weather to learn about Q'ing on my Bar-B-Chef. I am looki ...
  Topic: Ribs are on and its a beautiful day!
clydesBBQ

Replies: 29
Views: 6232
 PostForum: General BBQ Discussion   Posted: Mar 08 2009   Subject: Ribs are on and its a beautiful day!
nice pics... making me hungry.. finally getting some dry weather here so tomorrow out comes the Q Smile
  Topic: This weekend's smoke 3/7/2009
clydesBBQ

Replies: 12
Views: 2660
 PostForum: General BBQ Discussion   Posted: Mar 08 2009   Subject: This weekend's smoke 3/7/2009
damn I am going to store today to pick up something to smoke tomorrow can't wait thanks for the inspiration
 
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