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The Smoke Ring Forum Index
Author Message
  Topic: pork butt help
cbrn123

Replies: 9
Views: 2618

PostForum: General BBQ Discussion   Posted: Thu Jul 10 14 1:02 am   Subject: pork butt help
I agree with the others. There is no way a full bone in pork butt got to 210 in 9 hours at 225. Either the probe is bad, or did you possibly have it set to celsius? 210 celsius would only be 100 fahre ...
  Topic: How do YOU grill corn now done w/ a cpl pics
cbrn123

Replies: 26
Views: 7875

PostForum: General BBQ Discussion   Posted: Thu Jul 10 14 12:51 am   Subject: How do YOU grill corn now done w/ a cpl pics
Peel back husks, remove silk, slather in mixture of Mayonaise, butter, chili powder, salt and pepper, and Parm cheese, recover and tie, then roast until done. Mexican style!
  Topic: Chicken Quarter Question
cbrn123

Replies: 6
Views: 2965

PostForum: Catering   Posted: Wed Jul 09 14 10:00 am   Subject: Chicken Quarter Question
Thanks guys. Lots of help. That narrows it down.

Craig
  Topic: Chicken Quarter Question
cbrn123

Replies: 6
Views: 2965

PostForum: Catering   Posted: Tue Jul 08 14 4:54 am   Subject: Chicken Quarter Question
We are feeding 250 homeless this Saturday, and due to slow donations over the summer, I am thinking of serving chicken quarters instead of the usual brisket. My question is, will 120# of chicken quart ...
  Topic: Pricing and selling whole briskets
cbrn123

Replies: 15
Views: 5119

PostForum: Catering   Posted: Tue Jul 08 14 4:50 am   Subject: Pricing and selling whole briskets
My situation is a bit different. My wife and I operate a ministry that feeds the homeless - yes, we feed BBQ. Our non-profit is built around it. The only catering I do is for community service, church ...
  Topic: HH Brisket for concessions...need some opinions or input
cbrn123

Replies: 4
Views: 2182

PostForum: Catering   Posted: Tue May 20 14 1:08 am   Subject: HH Brisket for concessions...need some opinions or input
Old post I know, but I fould out the hard way that a grease fire will get them done real quick. Went to check the temp and it was at 350. LOL. Funny thing is they were real good.
  Topic: scrambled eggs in a chaffing dish
cbrn123

Replies: 14
Views: 12716

PostForum: Catering   Posted: Tue May 20 14 12:38 am   Subject: scrambled eggs in a chaffing dish
We use the cartoned eggs every week and swear by them. They do NOT taste like Egg beaters or powdered eggs. They have a fairly long refrigerated shelf life, and are cheaper than buying real eggs. The ...
  Topic: Rub Unit or Volume Conversion Help
cbrn123

Replies: 3
Views: 2827

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu May 15 14 9:11 am   Subject: Rub Unit or Volume Conversion Help
I'll convert it to anything you want if you tell me what Spice #1, #2, etc. is. Very Happy
  Topic: black Bean Burgers ?
cbrn123

Replies: 6
Views: 2034

PostForum: Catering   Posted: Thu May 15 14 8:28 am   Subject: black Bean Burgers ?
Thanks all. I bought a package and tried one tonight in the skillet ... just to get my feet wet. Blechhhhh. The texture might be my issue. A friend had a burger joint and he sells them. I am gonna try ...
  Topic: black Bean Burgers ?
cbrn123

Replies: 6
Views: 2034

PostForum: Catering   Posted: Tue May 13 14 2:04 am   Subject: black Bean Burgers ?
I am catering a Habitat For Humanity event, and well into the planning, they decided they wanted 25% Veggie Burgers. I want to accomodate them, well, just because. We have settled on the Morningstar F ...
  Topic: Pricing and selling whole briskets
cbrn123

Replies: 15
Views: 5119

PostForum: Catering   Posted: Tue May 13 14 1:06 am   Subject: Pricing and selling whole briskets
Thanks for the comments guys. Are the prices you charge sliced or chopped, or is that just a cooked and wrapped brisket? Or does it matter? I want to sell briskets, but I don't want to give it away, ...
  Topic: Pricing and selling whole briskets
cbrn123

Replies: 15
Views: 5119

PostForum: Catering   Posted: Mon May 05 14 6:24 am   Subject: Pricing and selling whole briskets
I cooked 6 briskets to sell sandwiches at a local event this weekend, and ended up with 3 left over. Not as much of a turn out as they thought. I posted I had the 3 left to sell on Facebook and they w ...
  Topic: BBQ Catering Planner!
cbrn123

Replies: 126
Views: 231818

PostForum: Catering Stickys   Posted: Wed Apr 09 14 3:01 am   Subject: BBQ Catering Planner!
Thank you so much.

Craig
  Topic: BBQ Catering Planner!
cbrn123

Replies: 126
Views: 231818

PostForum: Catering Stickys   Posted: Tue Apr 08 14 4:34 am   Subject: Question ...
I'm trying to modify this to help me figure for fajitas. Yes, I can just figure it by hand, but it's more fun to use the planner once I get it programmed. The meat was no problem. But figuring the tor ...
  Topic: New Shirley Fabrication 24X60 Smoker (pics)
cbrn123

Replies: 7
Views: 6031

PostForum: Cookers   Posted: Tue Apr 08 14 12:22 am   Subject: New Shirley Fabrication 24X60 Smoker (pics)
Nice Pit. Enjoy!

Craig
  Topic: looking for a new cooker
cbrn123

Replies: 6
Views: 1368

PostForum: Cookers   Posted: Tue Apr 08 14 12:18 am   Subject: looking for a new cooker
Wink Gotcha.
  Topic: East Texas Smokers
cbrn123

Replies: 5
Views: 1807

PostForum: Cookers   Posted: Tue Apr 08 14 12:15 am   Subject: East Texas Smokers
Sorry SoEzzy. I edited my post with the correct size image.
  Topic: Completed offset smoker, charcoal grill, propane grill
cbrn123

Replies: 8
Views: 2721

PostForum: Cookers   Posted: Mon Apr 07 14 10:53 pm   Subject: Completed offset smoker, charcoal grill, propane grill
Very Nice!
  Topic: looking for a new cooker
cbrn123

Replies: 6
Views: 1368

PostForum: Cookers   Posted: Mon Apr 07 14 10:22 pm   Subject: looking for a new cooker
Just took delivery of this Friday. East Texas Smokers. It took them about 4 weeks from deposit to finish it. They have smokers shipping out to England and Australia. Nice work, nice smoker so far.
...
  Topic: East Texas Smokers
cbrn123

Replies: 5
Views: 1807

PostForum: Cookers   Posted: Mon Apr 07 14 10:09 pm   Subject: East Texas Smokers
Just took delivery of my new custom East Texas Smokers RK250 friday night. Seasoned it Saturday morning, threw on some brisket and ribs in the afternoon, and all turned out well. It really turned out ...
 
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