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The Smoke Ring Forum Index
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  Topic: Question on a bone in rib roast
bucket

Replies: 1
Views: 221

PostForum: General BBQ Discussion   Posted: Sun Mar 25 18 12:58 am   Subject: Question on a bone in rib roast
So, I'm doing a bone in roast for Easter, but I'm only doing a 2 bone roast. I've done them before, but they have always been bigger...I think a 4 bone was the smallest.

Anything different about do ...
  Topic: Looking for suggestions on an open fire cooker.
bucket

Replies: 8
Views: 1268

PostForum: General BBQ Discussion   Posted: Wed Oct 11 17 9:00 pm   Subject: Looking for suggestions on an open fire cooker.
Biker, that's what I was looking for...perfect.

Time to get building!
  Topic: Looking for suggestions on an open fire cooker.
bucket

Replies: 8
Views: 1268

PostForum: General BBQ Discussion   Posted: Fri Sep 22 17 10:18 pm   Subject: Looking for suggestions on an open fire cooker.
I'm looking to build an open fire cooker/rotisserie and need some opinions from those that may have some experience with them.

I am thinking about an A frame type with a swinging 2x4 cooking grate. ...
  Topic: pork loin
bucket

Replies: 4
Views: 1137

PostForum: General BBQ Discussion   Posted: Thu Dec 22 16 9:41 pm   Subject: pork loin
I like to put a rub on mine and smoke it to between 145 and 150...let it rest for an hour then slice it so thin that it only has one side. Put that on a nice kaiser roll with some of Roxy's mustard sa ...
  Topic: wireless themometer
bucket

Replies: 10
Views: 1817

PostForum: General BBQ Discussion   Posted: Wed Dec 14 16 9:09 pm   Subject: wireless themometer
I'm still using the ET-73 as well, with no complaints...and I just looked, they are now less than $30. Shocked
  Topic: Smokehouse as a "cooker"?
bucket

Replies: 1
Views: 1327

PostForum: Cookers   Posted: Thu Dec 08 16 3:47 am   Subject: Smokehouse as a "cooker"?
I've always wanted to build a wooden smokehouse to do cold smoked foods. Both my fridge/gas smoker and my double barrel smoker require too much heat to make smoke to be considered "cold" smo ...
  Topic: for fans of cast iron
bucket

Replies: 4
Views: 1924

PostForum: General BBQ Discussion   Posted: Fri Oct 28 16 2:07 am   Subject: for fans of cast iron
I love my cast iron pans and DO's. They are perfectly seasoned and everyone knows that I'm the only one to use and clean them. Years ago my sister thought she was doing me a favor by cleaning the dish ...
  Topic: All ready for a cook day.
bucket

Replies: 1
Views: 480

PostForum: General BBQ Discussion   Posted: Sat Jul 30 16 10:56 am   Subject: All ready for a cook day.
40 pounds of butts, all rubbed up and ready to be put in the fridge smoker in the morning.

My aunt asked me to make some pulled pork for her ruinion next weekend. I may even sneak a sammy or 2 for ...
  Topic: Freezing and Reheating Pork Shoulders
bucket

Replies: 7
Views: 962

PostForum: General BBQ Discussion   Posted: Sat Jul 30 16 10:45 am   Subject: Freezing and Reheating Pork Shoulders
If your planning on pulling it, I wouldn't be afraid to freeze it. I've done it this way a few times with good results. Cook it as you would if you were serving it that day, pull it, then put it in la ...
  Topic: I'm looking for charcoal tips.
bucket

Replies: 6
Views: 1347

PostForum: General BBQ Discussion   Posted: Thu Jun 30 16 11:34 pm   Subject: I'm looking for charcoal tips.
Thanks guys...I'll pick up a chimney. I've always just piled it up in the middle of the grate. That usually makes for some coals ready to go, and some still clod.
  Topic: I'm looking for charcoal tips.
bucket

Replies: 6
Views: 1347

PostForum: General BBQ Discussion   Posted: Thu Jun 30 16 8:59 pm   Subject: I'm looking for charcoal tips.
So, I just got a kettle grill. I can do simple stuff on charcoal, but I'm very inexperienced with it. I searched, but I couldn't find a topic for "charcoal for dummies".

I know the basic ...
  Topic: Food safety help
bucket

Replies: 11
Views: 1533

PostForum: General BBQ Discussion   Posted: Fri Jun 24 16 7:51 pm   Subject: Food safety help
Was the 50 degrees meat temp, or air temp? I'm guessing they would be fairly close though.

I'm pretty carefree when it comes to stuff like this, and I would probably still cook it, but I wouldn't e ...
  Topic: Looking at kettle grills
bucket

Replies: 35
Views: 5653

PostForum: General BBQ Discussion   Posted: Thu Jun 16 16 9:17 pm   Subject: Looking at kettle grills
Very nice score. I got my Performer 11 years ago and it's still as good as it was new no matter how much I punish it. I've replaced the burn grate and the cooking grate in that time, but both are avai ...
  Topic: Looking at kettle grills
bucket

Replies: 35
Views: 5653

PostForum: General BBQ Discussion   Posted: Thu Jun 16 16 6:58 pm   Subject: Looking at kettle grills
As luck would have it...I was able to look at and get an 18" Weber last night. It doesn't look like it was used much...the lower grate isn't even warped. Will need cleaned up a little, but for $3 ...
  Topic: Looking at kettle grills
bucket

Replies: 35
Views: 5653

PostForum: General BBQ Discussion   Posted: Wed Jun 15 16 7:21 pm   Subject: Looking at kettle grills
I've been watching craigslist and such...and I found a couple fairly close (within an hour drive) and both said that I am welcome to come look at them...but they are only available on days that don't ...
  Topic: Looking at kettle grills
bucket

Replies: 35
Views: 5653

PostForum: General BBQ Discussion   Posted: Tue Jun 07 16 12:46 am   Subject: Looking at kettle grills
Looks like the only difference between the one touch and the premium is the removable ash can?
  Topic: Looking at kettle grills
bucket

Replies: 35
Views: 5653

PostForum: General BBQ Discussion   Posted: Mon Jun 06 16 11:55 pm   Subject: Looking at kettle grills
Looks like you can order a Weber 18" one touch silver from walmart for $80. That might be the winner...
  Topic: Looking at kettle grills
bucket

Replies: 35
Views: 5653

PostForum: General BBQ Discussion   Posted: Mon Jun 06 16 9:08 pm   Subject: Looking at kettle grills
I'm in the market for a new charcoal grill. I'm looking at the kettle grills and I'm having a hard time deciding if the Webers are worth the extra money compared to the off brand.

Anyone have any ...
  Topic: Would you rent out your smoker?
bucket

Replies: 18
Views: 4249

PostForum: General BBQ Discussion   Posted: Tue Apr 05 16 7:22 pm   Subject: Would you rent out your smoker?
Thanks for the thoughts. I guess I never really thought about someone being able to "break" a smoker. Figured the worst they could do was ruin the food that was in it.
  Topic: Would you rent out your smoker?
bucket

Replies: 18
Views: 4249

PostForum: General BBQ Discussion   Posted: Thu Mar 17 16 7:48 pm   Subject: Would you rent out your smoker?
I've been thinking of building a new smoker to replace my old double barrel. Why? I'm bored? Just looking for something new? Maybe the excitement of a new project?

Anyway, the problem is that I hav ...
 
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