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The Smoke Ring Forum Index
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  Topic: Longhandle BBQ Pit on CL - Good Deal?
brutus1964

Replies: 2
Views: 5576

PostForum: Cookers   Posted: Jun 24 2019   Subject: Longhandle BBQ Pit on CL - Good Deal?
Im not familiar with the brand. Just looking at the post it appears to have a really big firebox. Im not sure that the air flow would be good with the solid shelves. Im not sure of the purpose of the ...
  Topic: Seasoning the underside of a Blackstone Griddle
brutus1964

Replies: 2
Views: 4605

PostForum: Flat Top & Griddle Grilling   Posted: Jun 24 2019   Subject: Seasoning the underside of a Blackstone Griddle
I have a blackstone griddle and I have only seasoned the top side. I wouldn't even consider any paint or seasoning the bottom side at all. I would recommend flax seed oil or peanut oil to season the c ...
  Topic: Rotisserie Smoker
brutus1964

Replies: 3
Views: 7403

PostForum: Cookers   Posted: Feb 10 2019   Subject: Rotisserie Smoker
I have a heartland rotisserie cooker. I had it built to 36 diameter and 48 long with 12x44 racks. The larger diameter allowed for the wider racks. I really like it although it has advantages and disad ...
  Topic: Kielbasa
brutus1964

Replies: 4
Views: 8235

PostForum: Sausage Making   Posted: Mar 11 2018   Subject: Kielbasa
Very well done. Thanks for posting
  Topic: Spare Ribs And Enjoying The Flavors!
brutus1964

Replies: 1
Views: 4699

PostForum: Grilling   Posted: Mar 08 2018   Subject: Spare Ribs And Enjoying The Flavors!
Nice looking ribs Mossymo. Thanks for posting
  Topic: Meatloaf & Baked Potatoes on the Cobb Supreme
brutus1964

Replies: 3
Views: 2974

PostForum: General BBQ Discussion   Posted: Feb 28 2018   Subject: Meatloaf & Baked Potatoes on the Cobb Supreme
another nice cook dave.
  Topic: pretty quiet around here
brutus1964

Replies: 21
Views: 9506

PostForum: General BBQ Discussion   Posted: Feb 26 2018   Subject: pretty quiet around here
I look at the forum about everyday but haven't posted since the photo bucket incident. I think the ability to directly upload photos would make a big difference.
  Topic: Hi guy
brutus1964

Replies: 1
Views: 5405

PostForum: Introduce Yourself   Posted: Jan 31 2018   Subject: Hi guy
Welcome to the Smoke Ring John. There are several members here who have built smokers so I'm sure someone will chime in soon with some questions about what you are wanting to accomplish and maybe a fe ...
  Topic: Hi guy
brutus1964

Replies: 5
Views: 7718

PostForum: Introduce Yourself   Posted: Jan 25 2018   Subject: Hi guy
welcome to the smoke ring.
  Topic: Green Onion/Feta Cheese Ring Sausage
brutus1964

Replies: 2
Views: 6377

PostForum: Sausage Making   Posted: Jan 21 2018   Subject: Green Onion/Feta Cheese Ring Sausage
That is very good looking sausage. Great job Mossymo
  Topic: Hello from Louisiana...
brutus1964

Replies: 20
Views: 17355

PostForum: Cookers   Posted: Jan 17 2018   Subject: Hello from Louisiana...
welcome to the smoke ring.
  Topic: Photo bucket
brutus1964

Replies: 23
Views: 26390

PostForum: Off Topic   Posted: Jan 13 2018   Subject: Photo bucket


Yes things are in the dark ages here....used to the best place on the net for anything BBQ/Smoker related
.....sure do miss hangin with all the regular boys here talking anything bbq....I keep c ...
  Topic: Pre-Christmas Beef Ribs
brutus1964

Replies: 3
Views: 6283

PostForum: Smoked Foods   Posted: Dec 27 2017   Subject: Pre-Christmas Beef Ribs
Nice job Mossymo. Those are some good looking ribs.
  Topic: Hello from Kansas!
brutus1964

Replies: 4
Views: 7290

PostForum: Introduce Yourself   Posted: Dec 09 2017   Subject: Hello from Kansas!
Welcome to the Smoke Ring
  Topic: Getting bark on yout butt?
brutus1964

Replies: 3
Views: 2741

PostForum: General BBQ Discussion   Posted: Dec 05 2017   Subject: Getting bark on yout butt?
I usually rub my butts with kosher salt and cook them at 275. This usually gives me a pretty good bark. I do use a rub sometimes as well that is made with salt turbinado sugar, paprika, garlic and oni ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 4638

PostForum: General BBQ Discussion   Posted: Dec 05 2017   Subject: Butt advice needed!!!
That sounds like a long time to cook a 7-8 lb butt. I usually cook my butts at 275 and don't get too excited if they go as high as 300. I try not to let the temp fall below 260. I usually cook a full ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 4638

PostForum: General BBQ Discussion   Posted: Dec 04 2017   Subject: Butt advice needed!!!
Wow, tharseems like a long cook for a butt. What size was the but an what were you cooking it on and at what temp?
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 4638

PostForum: General BBQ Discussion   Posted: Dec 02 2017   Subject: Butt advice needed!!!
Make sure your thermometer is accurate. Unless you are cooking a really large butt at a really low temp it should be at least 180-190 by now, otherwise the fastest way I know to finish it is to wrap i ...
  Topic: turke brine
brutus1964

Replies: 13
Views: 7157

PostForum: General BBQ Discussion   Posted: Nov 28 2017   Subject: turke brine
Hands down the "best" holiday turkey brine I've ever used is an Old Ringer, Smokin' Okie's Holiday Brine, The aroma alone makes you want to drink it! I've used it for years and my turkey is ...
  Topic: Did a Boston Butt for Thanksgiving
brutus1964

Replies: 4
Views: 3470

PostForum: General BBQ Discussion   Posted: Nov 25 2017   Subject: Did a Boston Butt for Thanksgiving
That s a good looking butt. Thanks for posting.
 
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