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The Smoke Ring Forum Index
Author Message
  Topic: Thermometer
brutus1964

Replies: 1
Views: 6

PostForum: General BBQ Discussion   Posted: Sat Oct 21 17 12:15 am   Subject: Thermometer
Here is a link to a product that K.A.M. is testing. You can check this out and see if it fits the bill.

http://www.thesmokering.com/forum/viewtopic.php?p=701602&highlight=#701602
  Topic: Hi from Europe
brutus1964

Replies: 1
Views: 114

PostForum: Introduce Yourself   Posted: Thu Oct 12 17 8:43 am   Subject: Hi from Europe
Welcome to the Smoke Ring
  Topic: Handheld blower for FB
brutus1964

Replies: 7
Views: 471

PostForum: Cookers   Posted: Thu Oct 05 17 8:17 am   Subject: Re: Handheld blower for FB
Does anybody use a handheld blower (fan) to stoke the firebox embers and encourage a new log to take off? If so, what model fan... and where did you get it?

If you are having an issue maintaining ...
  Topic: Absolute beginner need help on first cook
brutus1964

Replies: 10
Views: 472

PostForum: General BBQ Discussion   Posted: Wed Oct 04 17 8:23 am   Subject: Absolute beginner need help on first cook

How long do you think chicken would take at those temps. Just trying to gauge the time to start as I’m going to do ribs and chicken for dinner on Friday

It depends on the cut of chicken. I usu ...
  Topic: North Idaho here...
brutus1964

Replies: 2
Views: 155

PostForum: Introduce Yourself   Posted: Wed Oct 04 17 8:13 am   Subject: North Idaho here...
welcome to the smoke ring.
  Topic: Absolute beginner need help on first cook
brutus1964

Replies: 10
Views: 472

PostForum: General BBQ Discussion   Posted: Tue Oct 03 17 9:30 am   Subject: Absolute beginner need help on first cook
Here is a link to a rub that I like for pork ribs. It was a little salty for my taste so I cut the salt in half when I make it.
It will give you a base to start with and you can make changes to suit ...
  Topic: odd charcoal issue
brutus1964

Replies: 3
Views: 323

PostForum: General BBQ Discussion   Posted: Sun Oct 01 17 8:34 pm   Subject: odd charcoal issue
It sounds more like an air flow issue rather than a fuel issue. With all the changes I would try a few more cooks and make changes along the way to see how each change affects your burn and temps. You ...
  Topic: FEC100 Control
brutus1964

Replies: 1
Views: 96

PostForum: Tech-Talk   Posted: Sat Sep 30 17 4:14 am   Subject: FEC100 Control
Welcome to the Smoke Ring. It seems like you have a lot of possible scenarios here. If you enjoy tinkering and building electrical components you can go as extreme as you like. I always think about a ...
  Topic: New to Smoking Briskets
brutus1964

Replies: 2
Views: 288

PostForum: Smoked Foods   Posted: Sat Sep 30 17 3:50 am   Subject: New to Smoking Briskets
I would treat them as 2 LBS. Place them so that you have good air flow to both pieces. I would cook them at about 250-275.(That is where I like to cook), As far as time, I wouldn't have an exact time ...
  Topic: New here
brutus1964

Replies: 3
Views: 294

PostForum: Introduce Yourself   Posted: Sat Sep 16 17 5:13 am   Subject: New here
Welcome to the smoke ring.
  Topic: What's Cooking?
brutus1964

Replies: 2
Views: 156

PostForum: Introduce Yourself   Posted: Fri Sep 08 17 8:24 am   Subject: What's Cooking?
welcome to the smoke ring.
  Topic: Turkey Breast on the Hasty-Bake Ranger in my Rotisserie Mod
brutus1964

Replies: 2
Views: 306

PostForum: General BBQ Discussion   Posted: Thu Sep 07 17 8:28 am   Subject: Turkey Breast on the Hasty-Bake Ranger in my Rotisserie Mod
That is a very good looking meal. Very well done.
  Topic: Dry Rubs - Sprinkle or Rub?
brutus1964

Replies: 4
Views: 422

PostForum: General BBQ Discussion   Posted: Sat Sep 02 17 7:57 pm   Subject: Dry Rubs - Sprinkle or Rub?
I haven't ever experimented with it. I usually sprinkle my rubs on and then rub them in. I have never put any thought into the pores opening or clogging up but my thought would be that any pores would ...
  Topic: Whole Hog #2
brutus1964

Replies: 9
Views: 475

PostForum: General BBQ Discussion   Posted: Tue Aug 29 17 8:54 am   Subject: Whole Hog #2
That's a good looking pig.
  Topic: Newbie to Forum
brutus1964

Replies: 4
Views: 265

PostForum: Introduce Yourself   Posted: Sun Aug 27 17 9:58 pm   Subject: Newbie to Forum
welcome to the smoke ring.
  Topic: Just Finished My New Build
brutus1964

Replies: 8
Views: 959

PostForum: Cookers   Posted: Thu Aug 24 17 7:50 am   Subject: Just Finished My New Build
That's a good looking smoker.
  Topic: Lets Practice Ribs
brutus1964

Replies: 6
Views: 825

PostForum: General BBQ Discussion   Posted: Wed Aug 23 17 7:39 am   Subject: Lets Practice Ribs
Those are some good looking ribs.
  Topic: Chuck Eye Steak ‘n Twice Baked Potato
brutus1964

Replies: 2
Views: 208

PostForum: Grilling   Posted: Mon Aug 21 17 6:53 am   Subject: Chuck Eye Steak ‘n Twice Baked Potato
Nice looking steaks. They look perfect.
  Topic: Quesadilla Burgers
brutus1964

Replies: 3
Views: 623

PostForum: Grilling   Posted: Sat Aug 19 17 8:56 am   Subject: Quesadilla Burgers
That is definitely a different twist on a burger. They look good and with the cheese they would have to be good. another good looking cook.
  Topic: Beef Shorties
brutus1964

Replies: 10
Views: 976

PostForum: General BBQ Discussion   Posted: Thu Aug 17 17 7:23 am   Subject: Beef Shorties
Those are very good looking ribs. Very nicely done.
 
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