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The Smoke Ring Forum Index
Author Message
  Topic: Kielbasa
brutus1964

Replies: 4
Views: 975

PostForum: Sausage Making   Posted: Sun Mar 11 18 9:53 am   Subject: Kielbasa
Very well done. Thanks for posting
  Topic: Spare Ribs And Enjoying The Flavors!
brutus1964

Replies: 1
Views: 327

PostForum: Grilling   Posted: Thu Mar 08 18 9:45 am   Subject: Spare Ribs And Enjoying The Flavors!
Nice looking ribs Mossymo. Thanks for posting
  Topic: Meatloaf & Baked Potatoes on the Cobb Supreme
brutus1964

Replies: 3
Views: 637

PostForum: General BBQ Discussion   Posted: Wed Feb 28 18 9:47 am   Subject: Meatloaf & Baked Potatoes on the Cobb Supreme
another nice cook dave.
  Topic: pretty quiet around here
brutus1964

Replies: 21
Views: 2333

PostForum: General BBQ Discussion   Posted: Mon Feb 26 18 8:40 am   Subject: pretty quiet around here
I look at the forum about everyday but haven't posted since the photo bucket incident. I think the ability to directly upload photos would make a big difference.
  Topic: Hi guy
brutus1964

Replies: 1
Views: 731

PostForum: Introduce Yourself   Posted: Wed Jan 31 18 9:04 am   Subject: Hi guy
Welcome to the Smoke Ring John. There are several members here who have built smokers so I'm sure someone will chime in soon with some questions about what you are wanting to accomplish and maybe a fe ...
  Topic: Hi guy
brutus1964

Replies: 5
Views: 837

PostForum: Introduce Yourself   Posted: Thu Jan 25 18 8:53 am   Subject: Hi guy
welcome to the smoke ring.
  Topic: Green Onion/Feta Cheese Ring Sausage
brutus1964

Replies: 2
Views: 758

PostForum: Sausage Making   Posted: Sun Jan 21 18 8:47 am   Subject: Green Onion/Feta Cheese Ring Sausage
That is very good looking sausage. Great job Mossymo
  Topic: Hello from Louisiana...
brutus1964

Replies: 20
Views: 2906

PostForum: Cookers   Posted: Wed Jan 17 18 9:31 am   Subject: Hello from Louisiana...
welcome to the smoke ring.
  Topic: Photo bucket
brutus1964

Replies: 23
Views: 3713

PostForum: Off Topic   Posted: Sat Jan 13 18 7:13 am   Subject: Photo bucket


Yes things are in the dark ages here....used to the best place on the net for anything BBQ/Smoker related
.....sure do miss hangin with all the regular boys here talking anything bbq....I keep c ...
  Topic: Pre-Christmas Beef Ribs
brutus1964

Replies: 3
Views: 876

PostForum: Smoked Foods   Posted: Wed Dec 27 17 9:59 am   Subject: Pre-Christmas Beef Ribs
Nice job Mossymo. Those are some good looking ribs.
  Topic: Hello from Kansas!
brutus1964

Replies: 4
Views: 866

PostForum: Introduce Yourself   Posted: Sat Dec 09 17 6:36 am   Subject: Hello from Kansas!
Welcome to the Smoke Ring
  Topic: Getting bark on yout butt?
brutus1964

Replies: 3
Views: 955

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 10:50 am   Subject: Getting bark on yout butt?
I usually rub my butts with kosher salt and cook them at 275. This usually gives me a pretty good bark. I do use a rub sometimes as well that is made with salt turbinado sugar, paprika, garlic and oni ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 1565

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 10:44 am   Subject: Butt advice needed!!!
That sounds like a long time to cook a 7-8 lb butt. I usually cook my butts at 275 and don't get too excited if they go as high as 300. I try not to let the temp fall below 260. I usually cook a full ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 1565

PostForum: General BBQ Discussion   Posted: Mon Dec 04 17 5:23 am   Subject: Butt advice needed!!!
Wow, tharseems like a long cook for a butt. What size was the but an what were you cooking it on and at what temp?
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 1565

PostForum: General BBQ Discussion   Posted: Sat Dec 02 17 6:55 am   Subject: Butt advice needed!!!
Make sure your thermometer is accurate. Unless you are cooking a really large butt at a really low temp it should be at least 180-190 by now, otherwise the fastest way I know to finish it is to wrap i ...
  Topic: turke brine
brutus1964

Replies: 13
Views: 1585

PostForum: General BBQ Discussion   Posted: Tue Nov 28 17 10:57 am   Subject: turke brine
Hands down the "best" holiday turkey brine I've ever used is an Old Ringer, Smokin' Okie's Holiday Brine, The aroma alone makes you want to drink it! I've used it for years and my turkey is ...
  Topic: Did a Boston Butt for Thanksgiving
brutus1964

Replies: 4
Views: 931

PostForum: General BBQ Discussion   Posted: Sat Nov 25 17 11:39 am   Subject: Did a Boston Butt for Thanksgiving
That s a good looking butt. Thanks for posting.
  Topic: Hello from Michigan
brutus1964

Replies: 3
Views: 590

PostForum: Introduce Yourself   Posted: Thu Nov 23 17 9:50 pm   Subject: Hello from Michigan
welcome to the smoke ring
  Topic: From california
brutus1964

Replies: 3
Views: 562

PostForum: Introduce Yourself   Posted: Thu Nov 23 17 9:48 pm   Subject: From california
welcome to the smoke ring
  Topic: Hello from the USA
brutus1964

Replies: 4
Views: 678

PostForum: Introduce Yourself   Posted: Tue Nov 21 17 9:05 am   Subject: Hello from the USA
welcome to the Smoke Ring.
 
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