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The Smoke Ring Forum Index
Author Message
  Topic: Hi guy
brutus1964

Replies: 1
Views: 242

PostForum: Introduce Yourself   Posted: Wed Jan 31 18 9:04 am   Subject: Hi guy
Welcome to the Smoke Ring John. There are several members here who have built smokers so I'm sure someone will chime in soon with some questions about what you are wanting to accomplish and maybe a fe ...
  Topic: Hi guy
brutus1964

Replies: 3
Views: 217

PostForum: Introduce Yourself   Posted: Thu Jan 25 18 8:53 am   Subject: Hi guy
welcome to the smoke ring.
  Topic: Green Onion/Feta Cheese Ring Sausage
brutus1964

Replies: 2
Views: 224

PostForum: Sausage Making   Posted: Sun Jan 21 18 8:47 am   Subject: Green Onion/Feta Cheese Ring Sausage
That is very good looking sausage. Great job Mossymo
  Topic: Hello from Louisiana...
brutus1964

Replies: 19
Views: 826

PostForum: Cookers   Posted: Wed Jan 17 18 9:31 am   Subject: Hello from Louisiana...
welcome to the smoke ring.
  Topic: Photo bucket
brutus1964

Replies: 21
Views: 2274

PostForum: Off Topic   Posted: Sat Jan 13 18 7:13 am   Subject: Photo bucket


Yes things are in the dark ages here....used to the best place on the net for anything BBQ/Smoker related
.....sure do miss hangin with all the regular boys here talking anything bbq....I keep c ...
  Topic: Pre-Christmas Beef Ribs
brutus1964

Replies: 3
Views: 559

PostForum: Smoked Foods   Posted: Wed Dec 27 17 9:59 am   Subject: Pre-Christmas Beef Ribs
Nice job Mossymo. Those are some good looking ribs.
  Topic: Hello from Kansas!
brutus1964

Replies: 4
Views: 444

PostForum: Introduce Yourself   Posted: Sat Dec 09 17 6:36 am   Subject: Hello from Kansas!
Welcome to the Smoke Ring
  Topic: Getting bark on yout butt?
brutus1964

Replies: 3
Views: 536

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 10:50 am   Subject: Getting bark on yout butt?
I usually rub my butts with kosher salt and cook them at 275. This usually gives me a pretty good bark. I do use a rub sometimes as well that is made with salt turbinado sugar, paprika, garlic and oni ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 855

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 10:44 am   Subject: Butt advice needed!!!
That sounds like a long time to cook a 7-8 lb butt. I usually cook my butts at 275 and don't get too excited if they go as high as 300. I try not to let the temp fall below 260. I usually cook a full ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 855

PostForum: General BBQ Discussion   Posted: Mon Dec 04 17 5:23 am   Subject: Butt advice needed!!!
Wow, tharseems like a long cook for a butt. What size was the but an what were you cooking it on and at what temp?
  Topic: Butt advice needed!!!
brutus1964

Replies: 7
Views: 855

PostForum: General BBQ Discussion   Posted: Sat Dec 02 17 6:55 am   Subject: Butt advice needed!!!
Make sure your thermometer is accurate. Unless you are cooking a really large butt at a really low temp it should be at least 180-190 by now, otherwise the fastest way I know to finish it is to wrap i ...
  Topic: turke brine
brutus1964

Replies: 13
Views: 951

PostForum: General BBQ Discussion   Posted: Tue Nov 28 17 10:57 am   Subject: turke brine
Hands down the "best" holiday turkey brine I've ever used is an Old Ringer, Smokin' Okie's Holiday Brine, The aroma alone makes you want to drink it! I've used it for years and my turkey is ...
  Topic: Did a Boston Butt for Thanksgiving
brutus1964

Replies: 4
Views: 556

PostForum: General BBQ Discussion   Posted: Sat Nov 25 17 11:39 am   Subject: Did a Boston Butt for Thanksgiving
That s a good looking butt. Thanks for posting.
  Topic: Hello from Michigan
brutus1964

Replies: 3
Views: 274

PostForum: Introduce Yourself   Posted: Thu Nov 23 17 9:50 pm   Subject: Hello from Michigan
welcome to the smoke ring
  Topic: From california
brutus1964

Replies: 3
Views: 225

PostForum: Introduce Yourself   Posted: Thu Nov 23 17 9:48 pm   Subject: From california
welcome to the smoke ring
  Topic: Hello from the USA
brutus1964

Replies: 4
Views: 307

PostForum: Introduce Yourself   Posted: Tue Nov 21 17 9:05 am   Subject: Hello from the USA
welcome to the Smoke Ring.
  Topic: Rack of Back Ribs
brutus1964

Replies: 1
Views: 476

PostForum: Smoked Foods   Posted: Mon Nov 20 17 8:07 am   Subject: Rack of Back Ribs
Those are good looking ribs.
  Topic: Blue smoke
brutus1964

Replies: 7
Views: 901

PostForum: General BBQ Discussion   Posted: Sun Nov 19 17 9:12 pm   Subject: Blue smoke
Make sure to leav ethe top exhaust vent all the way open. Use the bottom intake to adjsut your temps. Make sure your coal base is well established and fully lit before begiining your cook. If the coal ...
  Topic: Hello!
brutus1964

Replies: 7
Views: 718

PostForum: Introduce Yourself   Posted: Sun Nov 19 17 7:47 am   Subject: Hello!
Welcome to the Smoke Ring.
  Topic: Blue smoke
brutus1964

Replies: 7
Views: 901

PostForum: General BBQ Discussion   Posted: Sun Nov 19 17 7:45 am   Subject: Blue smoke
The fuel source sounds like it is ok. I would have questions about the cooker as it is a conversion. How is the cooker set up for air flow? How do you adjsut the vents when cooking? What temps are you ...
 
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