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The Smoke Ring Forum Index
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  Topic: Hello from Kansas!
brutus1964

Replies: 1
Views: 33

PostForum: Introduce Yourself   Posted: Sat Dec 09 17 6:36 am   Subject: Hello from Kansas!
Welcome to the Smoke Ring
  Topic: Getting bark on yout butt?
brutus1964

Replies: 3
Views: 196

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 10:50 am   Subject: Getting bark on yout butt?
I usually rub my butts with kosher salt and cook them at 275. This usually gives me a pretty good bark. I do use a rub sometimes as well that is made with salt turbinado sugar, paprika, garlic and oni ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 6
Views: 311

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 10:44 am   Subject: Butt advice needed!!!
That sounds like a long time to cook a 7-8 lb butt. I usually cook my butts at 275 and don't get too excited if they go as high as 300. I try not to let the temp fall below 260. I usually cook a full ...
  Topic: Butt advice needed!!!
brutus1964

Replies: 6
Views: 311

PostForum: General BBQ Discussion   Posted: Mon Dec 04 17 5:23 am   Subject: Butt advice needed!!!
Wow, tharseems like a long cook for a butt. What size was the but an what were you cooking it on and at what temp?
  Topic: Butt advice needed!!!
brutus1964

Replies: 6
Views: 311

PostForum: General BBQ Discussion   Posted: Sat Dec 02 17 6:55 am   Subject: Butt advice needed!!!
Make sure your thermometer is accurate. Unless you are cooking a really large butt at a really low temp it should be at least 180-190 by now, otherwise the fastest way I know to finish it is to wrap i ...
  Topic: turke brine
brutus1964

Replies: 13
Views: 559

PostForum: General BBQ Discussion   Posted: Tue Nov 28 17 10:57 am   Subject: turke brine
Hands down the "best" holiday turkey brine I've ever used is an Old Ringer, Smokin' Okie's Holiday Brine, The aroma alone makes you want to drink it! I've used it for years and my turkey is ...
  Topic: Did a Boston Butt for Thanksgiving
brutus1964

Replies: 4
Views: 304

PostForum: General BBQ Discussion   Posted: Sat Nov 25 17 11:39 am   Subject: Did a Boston Butt for Thanksgiving
That s a good looking butt. Thanks for posting.
  Topic: Hello from Michigan
brutus1964

Replies: 2
Views: 144

PostForum: Introduce Yourself   Posted: Thu Nov 23 17 9:50 pm   Subject: Hello from Michigan
welcome to the smoke ring
  Topic: From california
brutus1964

Replies: 2
Views: 103

PostForum: Introduce Yourself   Posted: Thu Nov 23 17 9:48 pm   Subject: From california
welcome to the smoke ring
  Topic: Hello from the USA
brutus1964

Replies: 3
Views: 143

PostForum: Introduce Yourself   Posted: Tue Nov 21 17 9:05 am   Subject: Hello from the USA
welcome to the Smoke Ring.
  Topic: Rack of Back Ribs
brutus1964

Replies: 1
Views: 254

PostForum: Smoked Foods   Posted: Mon Nov 20 17 8:07 am   Subject: Rack of Back Ribs
Those are good looking ribs.
  Topic: Blue smoke
brutus1964

Replies: 7
Views: 513

PostForum: General BBQ Discussion   Posted: Sun Nov 19 17 9:12 pm   Subject: Blue smoke
Make sure to leav ethe top exhaust vent all the way open. Use the bottom intake to adjsut your temps. Make sure your coal base is well established and fully lit before begiining your cook. If the coal ...
  Topic: Hello!
brutus1964

Replies: 3
Views: 255

PostForum: Introduce Yourself   Posted: Sun Nov 19 17 7:47 am   Subject: Hello!
Welcome to the Smoke Ring.
  Topic: Blue smoke
brutus1964

Replies: 7
Views: 513

PostForum: General BBQ Discussion   Posted: Sun Nov 19 17 7:45 am   Subject: Blue smoke
The fuel source sounds like it is ok. I would have questions about the cooker as it is a conversion. How is the cooker set up for air flow? How do you adjsut the vents when cooking? What temps are you ...
  Topic: Blue smoke
brutus1964

Replies: 7
Views: 513

PostForum: General BBQ Discussion   Posted: Thu Nov 16 17 9:30 am   Subject: Blue smoke
Thin blue smoke is acheived by having a clean burning hot fire. I definetely would not wet my wood as this will cause it to smolder.
A hot coal base is needed to get a clean burning fire with little ...
  Topic: Surf & Turf on my little Cobb Grill
brutus1964

Replies: 2
Views: 378

PostForum: General BBQ Discussion   Posted: Tue Oct 24 17 9:27 am   Subject: Surf & Turf on my little Cobb Grill
That looks amazing dave. very nicely done
  Topic: Thermometer
brutus1964

Replies: 4
Views: 479

PostForum: General BBQ Discussion   Posted: Sat Oct 21 17 12:15 am   Subject: Thermometer
Here is a link to a product that K.A.M. is testing. You can check this out and see if it fits the bill.

http://www.thesmokering.com/forum/viewtopic.php?p=701602&highlight=#701602
  Topic: Hi from Europe
brutus1964

Replies: 6
Views: 580

PostForum: Introduce Yourself   Posted: Thu Oct 12 17 8:43 am   Subject: Hi from Europe
Welcome to the Smoke Ring
  Topic: Handheld blower for FB
brutus1964

Replies: 7
Views: 797

PostForum: Cookers   Posted: Thu Oct 05 17 8:17 am   Subject: Re: Handheld blower for FB
Does anybody use a handheld blower (fan) to stoke the firebox embers and encourage a new log to take off? If so, what model fan... and where did you get it?

If you are having an issue maintaining ...
  Topic: Absolute beginner need help on first cook
brutus1964

Replies: 11
Views: 1004

PostForum: General BBQ Discussion   Posted: Wed Oct 04 17 8:23 am   Subject: Absolute beginner need help on first cook

How long do you think chicken would take at those temps. Just trying to gauge the time to start as I’m going to do ribs and chicken for dinner on Friday

It depends on the cut of chicken. I usu ...
 
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