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The Smoke Ring Forum Index
Author Message
  Topic: Thermapen and foil pan.
bigtex

Replies: 11
Views: 2896

PostForum: General BBQ Discussion   Posted: Jul 10 2015   Subject: Thermapen and foil pan.
@Canadian Bacon, what temp. Do you pull the brisket off?
  Topic: Thermapen and foil pan.
bigtex

Replies: 11
Views: 2896

PostForum: General BBQ Discussion   Posted: Jul 09 2015   Subject: Thermapen and foil pan.
I'm not going to use foil anymore and start using the peach butcher paper the top bbq restaurants are using in Texas. The paper is more porous so it lets the meat rest in its juices instead of cookin ...
  Topic: Thermapen and foil pan.
bigtex

Replies: 11
Views: 2896

PostForum: General BBQ Discussion   Posted: Jul 08 2015   Subject: Thermapen and foil pan.
How many of you guys use a Thermoworks therma pen to monitor the internal temp of the meat. Also, how many use a foil pan to put the brisket in while smoking to keep juices in for keeping the brisket ...
  Topic: Baby back ribs
bigtex

Replies: 6
Views: 1169

PostForum: General BBQ Discussion   Posted: Mar 16 2013   Subject: Baby back ribs
2-1-1 is the ratio of 2 hours without foil, 1 with foil, and last hour without foil? Thanks
  Topic: Baby back ribs
bigtex

Replies: 6
Views: 1169

PostForum: General BBQ Discussion   Posted: Mar 15 2013   Subject: Baby back ribs
What is the best way to do baby back ribs? I know they do not take as long as the other cut of ribs. Should I foil after a hour or so? I was planning on smoking them around 250. I have used the 3-2- ...
  Topic: Internal Temp
bigtex

Replies: 3
Views: 726

PostForum: General BBQ Discussion   Posted: Nov 21 2012   Subject: Internal Temp
What internal temp do you pull the brisket off and let it rest for a couple of hours?
  Topic: Brisket
bigtex

Replies: 7
Views: 1551

PostForum: General BBQ Discussion   Posted: Nov 21 2012   Subject: Brisket
Thanks for all the advice. It looks like I will try the beef broth one and reheat at 220 for 1/2 a hour.
  Topic: Brisket
bigtex

Replies: 7
Views: 1551

PostForum: General BBQ Discussion   Posted: Nov 21 2012   Subject: Brisket
I am smoking a brisket on Wednesday, so that I do not have to do an all nighter Wednesday night into Thursday morning for Thanksgiving. I like to have mine real fresh, but do not want to do the all n ...
  Topic: pork butt
bigtex

Replies: 5
Views: 1096

PostForum: General BBQ Discussion   Posted: Jul 30 2012   Subject: pork butt
What internal temperature do you pull the butt of the smoker? Thanks
  Topic: Temperatures-Internal
bigtex

Replies: 9
Views: 1598

PostForum: General BBQ Discussion   Posted: Jun 01 2012   Subject: Temperatures-Internal
Thanks for all of the advice. Just excited to fire the smoker up to try the Maverick out.
  Topic: Temperatures-Internal
bigtex

Replies: 9
Views: 1598

PostForum: General BBQ Discussion   Posted: May 31 2012   Subject: Temperatures-Internal
I just received the Maverick 732 and is excited to put it to use. I have several questions. My first question is what temps do you pull brisket and pork butt off the smoker? How long do you rest them ...
  Topic: Maverick et732
bigtex

Replies: 4
Views: 1029

PostForum: General BBQ Discussion   Posted: May 17 2012   Subject: Maverick et732
I was wondering what website to use to order a maverick et732? Thanks
  Topic: Wood @Academy Sport stores
bigtex

Replies: 5
Views: 3488

PostForum: Wood and Charcoal   Posted: May 08 2012   Subject: Wood @Academy Sport stores
Has anyone used the wood that Academy sales? They have hickory, oak, pecan, and apple or cherry. Is it seasoned? Just wondering. I might give it a try.
  Topic: Digital Thermometer
bigtex

Replies: 4
Views: 969

PostForum: General BBQ Discussion   Posted: Apr 25 2012   Subject: Digital Thermometer
What is the best remoteless thermometer that tells you the temps of the meat and smoker at the same time? Thanks
  Topic: Backyard Style Cookoff with Pics
bigtex

Replies: 13
Views: 4172

PostForum: General BBQ Discussion   Posted: Sep 28 2010   Subject: Backyard Style Cookoff with Pics
nice pics texboy. Pottsboro not to far from were I live. I wish I could of made it. Nice looking rigs.
  Topic: Texas Noob
bigtex

Replies: 15
Views: 2838

PostForum: Introduce Yourself   Posted: Jul 09 2010   Subject: Texas Noob
welcome to the ring.
  Topic: Howdy from Nort Texas
bigtex

Replies: 13
Views: 2668

PostForum: Introduce Yourself   Posted: Jul 09 2010   Subject: Howdy from Nort Texas
Welcome carkneevore, I am from northeast Tx. You will enjoy this site.
  Topic: Our Big Blowout for the 4th of July Holiday (on the 5th)
bigtex

Replies: 12
Views: 3596

PostForum: General BBQ Discussion   Posted: Jul 09 2010   Subject: Our Big Blowout for the 4th of July Holiday (on the 5th)
Worchard, thanks for the advice. I was wondering what comps do you go to? I am not far from you. I hope to start competing early next year. There are three local comps near you that pay good; Commerce ...
  Topic: Our Big Blowout for the 4th of July Holiday (on the 5th)
bigtex

Replies: 12
Views: 3596

PostForum: General BBQ Discussion   Posted: Jul 08 2010   Subject: Our Big Blowout for the 4th of July Holiday (on the 5th)
Hello fellow Texan, looks like you did great job for the first smoke on the pit and how busy you were. How do you like your new pit. I am looking for a good pit to buy at the beginning of next year. Y ...
  Topic: New Smoke Ring Sponsor - The Pitmaker, Houston, TX
bigtex

Replies: 23
Views: 10356

PostForum: General BBQ Discussion   Posted: Jul 07 2010   Subject: New Smoke Ring Sponsor - The Pitmaker, Houston, TX
Awesome looking pitts. There are some good videos of those pitts in action on youtube.
 
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