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The Smoke Ring Forum Index
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  Topic: Brisket

Replies: 13
Views: 14641

PostForum: Beef Recipes   Posted: Sun Jul 01 07 4:21 am   Subject: Brisket
What does foiling do? I have a brisket on the smoker at it hasnt gone above 162 for quite some time....
  Topic: New Grill Help

Replies: 17
Views: 5412

PostForum: General BBQ Discussion   Posted: Sat Jun 30 07 2:41 am   Subject: New Grill Help
The Weber.

It also has lots of accessories and parts are easy to replace.
  Topic: tempature control with wood

Replies: 17
Views: 6445

PostForum: Wood and Charcoal   Posted: Thu Jun 28 07 9:38 pm   Subject: tempature control with wood
I have a small horizontal smoker with an offset smoke box.

Based on reading numerous postings, it appears the preferred method to maintain a low temp (220'ish) is through the minion method with t ...
  Topic: Minion Method and Horizontal Smoker with Off-set Firebox

Replies: 5
Views: 4427

PostForum: Wood and Charcoal   Posted: Thu Jun 28 07 9:18 pm   Subject: Minion Method and Horizontal Smoker with Off-set Firebox
what about the out-take? Do you leave that fully open?
  Topic: Brisket Flats

Replies: 1
Views: 5304

PostForum: Beef Recipes   Posted: Tue Jun 26 07 9:38 pm   Subject: Brisket Flats
Two questions....

1. Are "brisket flats" the 2-4lbs cuts of brisket I see in the market w/ no fat on them?

2. Is there any need to wrap in foil a packer-cut brisket in foil?

Reg ...
  Topic: Outstanding Smoked Salmon

Replies: 8
Views: 19699

PostForum: Seafood Recipes   Posted: Wed Jun 20 07 11:11 am   Subject: 160 fire
how do you maintain your fire at 160? I cant seem to pull this off.

  Topic: maintaining 160 fire

Replies: 4
Views: 2739

PostForum: Wood and Charcoal   Posted: Wed Jun 20 07 11:09 am   Subject: maintaining 160 fire
Any tip on how to maintain a fire at 160 or less? When the food is not in the smoker, I've thrown water on the coals, and this seems to work in the short run. However, this just doesnt seem right. ...
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