Search found 34 matches

quick question when your burning sticks and the fire starts to die down is it okay to throw another log on or will the freah log put imourities into the meat and if it does then whats the soultion Cool

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well i cooked my brisket and it came out really good thanks for all the advive.

Why don't oysters give to charity?
Because they're shellfish. Laughing

thanks for the tip

Do get those peoplewho think your nuts about how much you dig bbqing
Shocked

you are the man thank you Wink

i know this is off topic but i just bought my first gun today( ruger .45 . So tomorrow im going shooting then on saturday im getting hammered and then on sunday im smokin, when thats all done im gonna ...

i cooked my 5lb brisket at approx 230dg for 7 hours. I would have left it on longer but it started to dry out and turn into jerky. Also if your not from upstate ny check out zweigles hot dogs. They ar ...

yeah i live in greece. I usally can find what im looking for at wegman's for in a hurry but my choice is skips meat market. there are seceral around but not the same owner. i like the one on goodman ...

wow thanks for the information it has been very helpfull. I will be using the temps this weekend. One more question when guys say take the meat off and foil it do they want you to put the meat back on ...

you really never had salt potatoes. I thought ever one new what salt potatoes were. Your right the next day i scramble some eggs and peppers with some added mozz cheese and make "kitchen eggs&qu ...

the Kind of wood im using is apple logs or hickory or a combination. When i use coal it is hardwood lump

ok ihave heard many diff temps for when to pull food of the grill. Does anyone have a diffinitive number at what the temps should be.

also i wish i could get my girls box to have that smokey flavor ...

Have you ever noticed... anybody going slower than you is an idiot. And anyone going faster is a maniac.
George Carlin
Shocked

where do you get them from.

now when using cherry wood are they chips chunks or logs.

im from rochester ny, I dont really have a prob with getting choice cuts of meat. There are several butchers that are pretty accomidating for the price of course
Very Happy

i will be doing a test this weekend i will have a couple slab of ribs cooked with lump charcoal and the another with wood we will see which ones come out better.

when cooking with wood does anyone have any preference of what wood to use.

which do you guys prefer beef or pork

Thank for the response, I built my smoker with two 55 gal drums. It is an offset smoker and it gets the job done. I used the directions from the site mikesell.net\smoker I used his directions as a gu ...

thanks for the tip- i usally go by time but i think i will go by temp. Im doing one this weekend so wish me luck.. By the way i used beras cronbread recipe and it was delicious- my hats off to you ...