| Author |
Message |
 Topic: Burbon bbq sauce |
bbqmastr1
Replies: 2
Views: 1875
|
 Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Sep 02 2008 Subject: Burbon bbq sauce |
| Hello everyone, I'm looking for a great Bourbon bbq sauce, I don't want a commercial sauce I want a homemade sauce. it can be hot, spicy, mild, or all of the above, it will be used on chicken, and pro ... |
| Topic: 2 questions about pig roasts |
bbqmastr1
Replies: 17
Views: 3572
|
Forum: Catering Posted: Jul 26 2008 Subject: thanks |
| thank you for all the advice |
| Topic: 2 questions about pig roasts |
bbqmastr1
Replies: 17
Views: 3572
|
Forum: Catering Posted: Jul 25 2008 Subject: 2 questions about pig roasts |
How much pork would I yield if roasting a 100 pound pig?
I think in the far future, " i would like to do some catering, i have alot more to learn ive learned alot already, and i read that you ... |
| Topic: Newbe fron New York |
bbqmastr1
Replies: 10
Views: 2631
|
Forum: Introduce Yourself Posted: Jul 24 2008 Subject: Newbe fron New York |
| cooked up the Boston butt had some friends come over and we ate like kings maceroni salad, beer corn on the cob, fresh bread, I wish i had a camera. and another butt. this week i will get a camera., |
| Topic: Newbe fron New York |
bbqmastr1
Replies: 10
Views: 2631
|
Forum: Introduce Yourself Posted: Jul 24 2008 Subject: Newbe fron New York |
Hello to everyone,
After spending 10 years in Myrtle beach sc I had to relocate home only problem i miss having everything bbq, i miss the butts,pig pickins, the bbq chicken, and so much more .So i ... |
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