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The Smoke Ring Forum Index
Author Message
  Topic: Burbon bbq sauce
bbqmastr1

Replies: 2
Views: 1875

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sep 02 2008   Subject: Burbon bbq sauce
Hello everyone, I'm looking for a great Bourbon bbq sauce, I don't want a commercial sauce I want a homemade sauce. it can be hot, spicy, mild, or all of the above, it will be used on chicken, and pro ...
  Topic: 2 questions about pig roasts
bbqmastr1

Replies: 17
Views: 3572

PostForum: Catering   Posted: Jul 26 2008   Subject: thanks
thank you for all the advice
  Topic: 2 questions about pig roasts
bbqmastr1

Replies: 17
Views: 3572

PostForum: Catering   Posted: Jul 25 2008   Subject: 2 questions about pig roasts
How much pork would I yield if roasting a 100 pound pig?
I think in the far future, " i would like to do some catering, i have alot more to learn ive learned alot already, and i read that you ...
  Topic: Newbe fron New York
bbqmastr1

Replies: 10
Views: 2631

PostForum: Introduce Yourself   Posted: Jul 24 2008   Subject: Newbe fron New York
cooked up the Boston butt had some friends come over and we ate like kings maceroni salad, beer corn on the cob, fresh bread, I wish i had a camera. and another butt. this week i will get a camera.,
  Topic: Newbe fron New York
bbqmastr1

Replies: 10
Views: 2631

PostForum: Introduce Yourself   Posted: Jul 24 2008   Subject: Newbe fron New York
Hello to everyone,
After spending 10 years in Myrtle beach sc I had to relocate home only problem i miss having everything bbq, i miss the butts,pig pickins, the bbq chicken, and so much more .So i ...
 
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