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The Smoke Ring Forum Index
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  Topic: My Final Silly Question

Replies: 10
Views: 2951

PostForum: General BBQ Discussion   Posted: Wed Mar 11 09 10:17 am   Subject: Pitbully.....................;}-
First is my Pre-burn barrel:http://i407.photobucket.com/albums/pp159/bbqfans/My%20Smoker%20Equipment/newshots027-1.jpg

A look at the heat source in the pit:
http://i407.photobucket.com/albums/pp15 ...
  Topic: Hello from the Philly Burbs

Replies: 17
Views: 3900

PostForum: Introduce Yourself   Posted: Thu Jan 22 09 6:09 am   Subject: drsmokenstien ;}-
Nope, it's not an addiction,it's a disorder... Exclamation
It's called O.S.D. or Obsessive Smoking Disorder , and is diagnosed as very contagious, uncurable; consumes weekends , spare time, and generat ...
  Topic: cookin with wood

Replies: 15
Views: 4383

PostForum: Wood and Charcoal   Posted: Wed Jan 21 09 10:40 am   Subject: stick burning ;}-
check out my string in pre-burning in this section... Cool
  Topic: Pre Burn Wood

Replies: 7
Views: 2698

PostForum: Wood and Charcoal   Posted: Wed Jan 21 09 10:32 am   Subject: PRE-IGNITION ;}-
hello,sandsbbq- This is the technique sloflaquer discussed in his burn barrel thread. Being a purist myself (and having been called stupid on many occasions),I have always started my wood burning real ...
  Topic: brisket serving suggestions?

Replies: 21
Views: 16702

PostForum: General BBQ Discussion   Posted: Sun Jan 18 09 11:02 am   Subject: buckeyebob ;}-
The easy way? add a can of Rotel Tomatoes to the beans about an hour after beggining cooking; or get NM/Anahiem chiles in store-roast to black skin,bag,rest,peel and seed them. Add them to a can of cr ...
  Topic: brisket serving suggestions?

Replies: 21
Views: 16702

PostForum: General BBQ Discussion   Posted: Sun Jan 18 09 8:56 am   Subject: hello pilgrim ;}-
short and sweet... sliced white bread,dill pickle slices and sliced sweet onion... a little(little) sauce on the bread Razz
  Topic: I am doing spares tomorrow.....I have a question (rib tips)

Replies: 6
Views: 1416

PostForum: General BBQ Discussion   Posted: Sun Jan 18 09 8:48 am   Subject: hawg ;}-
Alien has a good course,but if you trim for StLouis Style the trims can be cooked for 1-1/2hrs at 225*F and will be good to go. Rub,rest and smoke as you would the slabs. Comes out sooner and is my Fa ...
  Topic: Your favorite five items to BBQ?

Replies: 46
Views: 10533

PostForum: General BBQ Discussion   Posted: Mon Jan 05 09 11:53 am   Subject: what I like to "que"


http://i407.photobucket.com/albums/pp159/bbqfans/BBQ%20Party/Picture149.jpg ...
  Topic: To everyone on the Ring have a safe and Happy New Year.

Replies: 20
Views: 3278

PostForum: General BBQ Discussion   Posted: Thu Jan 01 09 10:06 am   Subject: me too ;]-
happy New Year everyone

  Topic: need some help on purchasing new meat thermometers

Replies: 11
Views: 3158

PostForum: General BBQ Discussion   Posted: Thu Jan 01 09 10:02 am   Subject: luckyduck ;]-
I have a couple of cheap probes I use and hvae found through trial and loss of several that it's not always the unit, it's in the handling...i.e.,don't kink the lead,pinch it in between the pit and d ...
  Topic: BBQ on the go!

Replies: 7
Views: 2259

PostForum: General BBQ Discussion   Posted: Tue Dec 30 08 10:35 am   Subject: wkdforit
gotta be a mistake, 3hrs. at 350* - sounds like charcoal chix to me.LOL
  Topic: Rubbing Alcohol = Charcoal Starter???

Replies: 26
Views: 12467

PostForum: General BBQ Discussion   Posted: Tue Dec 30 08 10:31 am   Subject: jeffro
Yuk!!! anything to do with fluid and BBQ hurts my head,wood and a torch , dude...
  Topic: Lump In Orlando? Or a BBQ store.

Replies: 1
Views: 957

PostForum: General BBQ Discussion   Posted: Sat Dec 27 08 10:12 am   Subject: bbqfan that's funny ;)-
bbqfans here, he he , I got burnt on packaged stuff, taste too much like starter fluid.

you're down where Oak is in abundance, and it's one of the best fuels I know of...and it's probably cheap to ...
  Topic: A different view on Q

Replies: 17
Views: 4925

PostForum: General BBQ Discussion   Posted: Sat Dec 27 08 10:02 am   Subject: G'day muncher ;}-
Yep , we do do some of the fancy stuff, but the taste of the Que is usually sufficient for us, we fill up on the GOOD stuff! Very Happy
As for sides,there is Texas Caviar, Chili roasted Corn,any number of ...
  Topic: I miss my smoker.... but I'm back.

Replies: 6
Views: 2247

PostForum: General BBQ Discussion   Posted: Sat Dec 27 08 9:44 am   Subject: hey dennis :)-
Way to go, don't give up the ship.
Sure wish you could have found your pit, and wish we could get him - payback is ...well you know.
anyhow, welcome back and keep it roll blue
satn aka bbqfans ; ...
  Topic: Novice from Cincinnati, Ohio Hello to thesmokering.com

Replies: 10
Views: 2388

PostForum: Introduce Yourself   Posted: Sat Dec 27 08 9:05 am   Subject: hello darylcincy :)-
bbqfans here, We are in Gibsonburg and I welcome you to the ring...
I am a native Texan relocated to Ohio to help the in-laws...
I am an avid smoker and love to host parties and get to gethers.
  Topic: What can I get away with cooking today? HELP PLEASE!

Replies: 19
Views: 3470

PostForum: General BBQ Discussion   Posted: Tue Dec 23 08 5:20 am   Subject: Hey Reptileink :)-
I agree with some of the others, more ABT's. Wink
Do them in batches as you're getting the other done, make it look Sooooo
involved and the guest think you're going to a great bit of trouble(see ...
  Topic: Smoke Ring on Facebook

Replies: 42
Views: 81634

PostForum: Announcements   Posted: Tue Dec 23 08 5:00 am   Subject: YEAH... ;}-
I'm a fan , Yeah!!

  Topic: madsmoker ;}-

Replies: 0
Views: 733

PostForum: Introduce Yourself   Posted: Thu Dec 18 08 8:40 am   Subject: madsmoker ;}-
welcome to the ring...
  Topic: A license to smoke? ;}-

Replies: 6
Views: 1854

PostForum: General BBQ Discussion   Posted: Thu Dec 18 08 5:44 am   Subject: A license to smoke? ;}-
Found this surfing around... Idea
Does this translate to : don't purchase off the shelf foods , do it yourself?
And does this mean the we get has junk in it too?

http://www.associatedcontent. ...
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