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The Smoke Ring Forum Index
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  Topic: Traeger smoker grills ???
barry

Replies: 1
Views: 1713

PostForum: General BBQ Discussion   Posted: Sat Jun 09 18 10:23 pm   Subject: Traeger smoker grills ???
Traeger Pro Series... Yay or Nay???

All opinions welcomed.

Being in a wheelchair I think this type may be easier for me to use.

If I posted this in the wrong place please let me know
  Topic: Quick rib question
barry

Replies: 1
Views: 1057

PostForum: General BBQ Discussion   Posted: Sun May 13 18 1:12 am   Subject: Quick rib question
Doing country style ribs tomorrow for Mom.
Have I got this right?
Smoke at 250
Get IT 155-160
Pull, wrap in foil to rest for about 20 minutes

Thanks everyone
  Topic: Bear roast anyone?
barry

Replies: 2
Views: 1245

PostForum: General BBQ Discussion   Posted: Mon Dec 11 17 6:39 am   Subject: Bear roast anyone?
Friend gave me a bear roast today.
Any pointers on how to smoke it?
  Topic: Getting bark on yout butt?
barry

Replies: 3
Views: 1664

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 5:54 am   Subject: Getting bark on yout butt?
Do you guys have a desired cooking temp and/or a particular rub to get the best bark on a boston butt?

Thanks for helping this newbie!
  Topic: Butt advice needed!!!
barry

Replies: 7
Views: 2687

PostForum: General BBQ Discussion   Posted: Tue Dec 05 17 5:51 am   Subject: Butt advice needed!!!
Update: It took over 16 hours to get that 7-8 lb butt to 195 degrees IT
Started it 220 but had to bump up to 250 to get it done.
Turned out great though, sorry no pics
  Topic: Butt advice needed!!!
barry

Replies: 7
Views: 2687

PostForum: General BBQ Discussion   Posted: Sat Dec 02 17 10:07 pm   Subject: Butt advice needed!!!
Thermometer was right, finished at 1:30 this morning.
Talk about hitting the wall!!!!!!!!!!!
  Topic: Butt advice needed!!!
barry

Replies: 7
Views: 2687

PostForum: General BBQ Discussion   Posted: Sat Dec 02 17 5:49 am   Subject: Butt advice needed!!!
Hey guys I need advice...quick!
I put a butt on this morning and here I am 9 hours later and it's only at around 150 degrees internal temp.
I HAVE to leave in about an hour and a half.
What can I d ...
  Topic: Blackberry Jam Glaze?
barry

Replies: 2
Views: 915

PostForum: General BBQ Discussion   Posted: Sat Dec 31 16 12:24 am   Subject: Blackberry Jam Glaze?
Gonna do some sausage balls for New Years and wanted to see if any of you had a favorite Jam/Jelly glaze that you would like to share.

Thanks
and
Happy New Years Everyone!

Barry
  Topic: Hog Jowl question
barry

Replies: 1
Views: 731

PostForum: General BBQ Discussion   Posted: Sat Sep 17 16 1:48 am   Subject: Hog Jowl question
I bought a couple of cured unsliced hog jowls and want to cook them whole on the smoker.
Any suggestions on a rub and cooking temps?
Should I score the skin?

Thanks,
Barry
  Topic: To foil or not to foil?
barry

Replies: 11
Views: 3063

PostForum: General BBQ Discussion   Posted: Wed Jun 01 16 4:46 am   Subject: To foil or not to foil?
Was watching BBQ Pitmasters last nite and one of the meats the contestants had to prepare and cook was a Boston butt.
Surprising, because of what I had read here and elsewhere, all 3 wrapped their b ...
  Topic: Salt?
barry

Replies: 14
Views: 3461

PostForum: General BBQ Discussion   Posted: Mon May 30 16 5:05 am   Subject: Salt?
I know I'm bugging you guys with lots of newbie questions but I'm trying to learn the right way to ''Q''

Does it make a difference which salt do you use in your rub...Table salt, Kosher salt, Sea s ...
  Topic: Ideal internal butt temp?
barry

Replies: 7
Views: 1045

PostForum: General BBQ Discussion   Posted: Sun May 29 16 2:29 am   Subject: Ideal internal butt temp?
I've read anywhere from 195-205
Is 195 enough?
What is your ideal temp?

Thanks
  Topic: Olive oil on ribs?
barry

Replies: 7
Views: 1488

PostForum: General BBQ Discussion   Posted: Sun May 22 16 5:07 am   Subject: Olive oil on ribs?
I saw where someone used olive oil to help hold the rub on their ribs and butts
Your thoughts...Yea or Nea

Thanks again,
Barry
  Topic: HUGE THANKS!
barry

Replies: 4
Views: 1151

PostForum: General BBQ Discussion   Posted: Sat May 21 16 10:17 pm   Subject: HUGE THANKS!
Thank you guys for taking time to answer this newbies questions. You have been very helpful in getting me started down the ''smoking path''

Barry
  Topic: Dry brine?
barry

Replies: 5
Views: 902

PostForum: General BBQ Discussion   Posted: Sat May 21 16 5:29 am   Subject: Dry brine?
Does anyone dry brine their ribs?
Still trying to learn here
Thanks,
Barry
  Topic: Pork rib question
barry

Replies: 5
Views: 1210

PostForum: General BBQ Discussion   Posted: Fri May 20 16 1:11 am   Subject: Pork rib question
Looking to do ribs for the first time...yes I am definitely a newbie! I have looked at several recipes both on here and online. Trigg's 3-2-1 method looks interesting but I would like input from you ...
  Topic: Brining question
barry

Replies: 2
Views: 937

PostForum: General BBQ Discussion   Posted: Thu Jan 07 16 12:21 am   Subject: Brining question
Do you guys brine skinless chicken?
If so do you cut back on brining time?

Thanks
  Topic: Okay to smoke butt in aluminum pan
barry

Replies: 11
Views: 3028

PostForum: General BBQ Discussion   Posted: Wed Dec 02 15 2:43 am   Subject: Okay to smoke butt in aluminum pan
Just wanted to ask if this would be okay or should I set it right on the grates?

Thanks
  Topic: Butt question
barry

Replies: 6
Views: 1265

PostForum: General BBQ Discussion   Posted: Sat Nov 28 15 10:56 pm   Subject: Butt question
Do you guys use mustard on your boston butts before adding rub?
How would olive oil work?

Barry
  Topic: First Smoked Turkey - Pics included
barry

Replies: 6
Views: 1668

PostForum: General BBQ Discussion   Posted: Fri Nov 27 15 1:06 am   Subject: First Smoked Turkey - Pics included
First of all thanks for all of the advice to help me do this.
Smoked my first turkey and here she is.
Brined it overnite, Rubbed it down, plugged bottom with an apple, placed a couple strips of baco ...
 
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