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The Smoke Ring Forum Index
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  Topic: Long Cooks With A UDS
apn73

Replies: 7
Views: 5590

PostForum: General BBQ Discussion   Posted: May 12 2021   Subject: Re: Long Cooks With A UDS
I put on a loaf pan chicken for the last 2 hours of the cook, and I cranked the temperature up to 300 for that.

Adam,

What is a loaf pan chicken? Never heard of that.
Sorry, with the activity o ...
  Topic: R.I.P. Mike Mills
apn73

Replies: 3
Views: 2335

PostForum: General BBQ Discussion   Posted: May 07 2021   Subject: R.I.P. Mike Mills
I've got his book "Peace, Love, and Barbecue," and definitely picked up a few tricks from it. If he was anything in person like he was as a writer, then he was a really good dude. Sad news ...
  Topic: Chris "SoEzzy" Edmunds
apn73

Replies: 14
Views: 6666

PostForum: General BBQ Discussion   Posted: May 06 2021   Subject: Chris "SoEzzy" Edmunds
I'm just coming back after a long while, really sad news. He was a great moderator of a successful forum, and I learned a lot from his contributions. He will be missed, rest in peace Bear.
  Topic: R.I.P. SoEzzy
apn73

Replies: 8
Views: 5490

PostForum: Announcements   Posted: May 06 2021   Subject: R.I.P. SoEzzy
Wow, just learning about this, that's terrible. He was a great moderator of a successful forum, and a wealth of information. I learned a lot through his contributions. Very sad and he will missed.
  Topic: Preparing To Cook Some Ribs - Question
apn73

Replies: 4
Views: 3696

PostForum: General BBQ Discussion   Posted: Jul 06 2020   Subject: Preparing To Cook Some Ribs - Question
Thanks K.C., the ribs came out great, wound up not wrapping them during the cook because I was going foil them and then transport them in a cooler, and I didn't want them to turn into mush. Hope you ...
  Topic: Preparing To Cook Some Ribs - Question
apn73

Replies: 4
Views: 3696

PostForum: General BBQ Discussion   Posted: Jul 03 2020   Subject: Preparing To Cook Some Ribs - Question
Thanks for the advice K.C., much appreciated. I'll be using a UDS and was planning to cook them at 250. I may bump it up to 275-300 on the back end for some loaf pan chickens.
  Topic: Preparing To Cook Some Ribs - Question
apn73

Replies: 4
Views: 3696

PostForum: General BBQ Discussion   Posted: Jul 03 2020   Subject: Preparing To Cook Some Ribs - Question
Hello All,
I bought some ribs for the big weekend, but all that was on sale were some monster racks, approximately 4.5 lbs a piece. I'm fully aware of the 3-2-1 method, but it seems to me that that ...
  Topic: Long Cooks With A UDS
apn73

Replies: 7
Views: 5590

PostForum: General BBQ Discussion   Posted: May 27 2020   Subject: Long Cooks With A UDS
A diffuser plate under your rack will really help...
I tried using a water pan a couple of years ago, which consisted of a 9x13 baking dish with some water in it, but it pushed the cook time way out ...
  Topic: Long Cooks With A UDS
apn73

Replies: 7
Views: 5590

PostForum: General BBQ Discussion   Posted: May 27 2020   Subject: Long Cooks With A UDS
Yes, that's exactly what happened. The airflow goes (almost) directly from the heat source to the vent. This is why I prefer reverse flow cookers.
CrazyChef, good hearing from a fellow New Englande ...
  Topic: Long Cooks With A UDS
apn73

Replies: 7
Views: 5590

PostForum: General BBQ Discussion   Posted: May 25 2020   Subject: Long Cooks With A UDS
Hello All,

I sincerely hope that everyone is healthy and well, and taking good care of you and yours. I smoked a Boston Butt yesterday for pulled pork and it was good for the most part, but I drie ...
  Topic: What happened to this forum?
apn73

Replies: 21
Views: 13678

PostForum: General BBQ Discussion   Posted: Sep 03 2018   Subject: What happened to this forum?
Wow, reading some of the above posts is like reading the eulogy at a funeral, and that's not a good thing.
  Topic: need help with Weber Kettle ID and parts sourcing
apn73

Replies: 2
Views: 7432

PostForum: Cookers   Posted: Jun 19 2018   Subject: need help with Weber Kettle ID and parts sourcing
Try this website, www.weberkettleclub.com, those guys may be able to get you pointed in the right direction.
  Topic: Mustard Slather For Boston Butt
apn73

Replies: 3
Views: 3396

PostForum: General BBQ Discussion   Posted: May 27 2018   Subject: Mustard Slather For Boston Butt
Hello All,

I'm prepping for this weekend's cook and I'm looking to try something a bit different, and that's usually where I get into trouble. I've read in various places around this great forum t ...
  Topic: Dry Rubs - Sprinkle or Rub?
apn73

Replies: 4
Views: 2335

PostForum: General BBQ Discussion   Posted: Sep 04 2017   Subject: Dry Rubs - Sprinkle or Rub?
These dilemmas make cooking too complicated for me so I just choose the method that makes me happy and apply heat and smoke and enjoy the finished product.
Amen to simple. I'm experimenting with it ...
  Topic: Dry Rubs - Sprinkle or Rub?
apn73

Replies: 4
Views: 2335

PostForum: General BBQ Discussion   Posted: Sep 02 2017   Subject: Dry Rubs - Sprinkle or Rub?
Hello All,
I'm getting ready to smoke up a Boston butt for pulled pork, and I've been browsing through my various barbecue books in preparation for that. I was reading Piece, Love, and Barbecueby Mi ...
  Topic: Thermometer question
apn73

Replies: 13
Views: 5997

PostForum: General BBQ Discussion   Posted: May 27 2017   Subject: Thermometer question
I second the lavatools, it's been very good and it's less money.
  Topic: Frontier At BJ's Wholesale
apn73

Replies: 0
Views: 5611

PostForum: Wood and Charcoal   Posted: May 27 2017   Subject: Frontier At BJ's Wholesale
40 lb. bags available at BJ's, the Mrs. brought some home to me. What gives? Has Royal Oak finally given them some leash to play with?
  Topic: Corned & Pastramied Beef Brisket Flat
apn73

Replies: 7
Views: 3722

PostForum: General BBQ Discussion   Posted: Mar 30 2017   Subject: Corned & Pastramied Beef Brisket Flat
The grocery stores make it more difficult to corn your own than to buy one already done. You save further by buying around St. Patrick's Day, which I just did, and made some killer red flannel hash a ...
  Topic: Royal oak taste like lighter fluid
apn73

Replies: 6
Views: 11045

PostForum: Wood and Charcoal   Posted: Mar 08 2017   Subject: Royal oak taste like lighter fluid
You know, I grilled up a couple steaks last week for the family and I noticed a bit of a petroleum flavor in the Royal Oak lump that I was using. That definitely struck me as odd. I sure do miss Fro ...
  Topic: Ultimate Hot Fatty
apn73

Replies: 13
Views: 6485

PostForum: General BBQ Discussion   Posted: Mar 08 2017   Subject: Ultimate Hot Fatty
I see you're using that Bob Evans sausage, obviously you think that it's good. How do you think it compares to Jimmy Dean? I made a fatty using J-D, but was disappointed with it. I'm just looking t ...
 
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