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The Smoke Ring Forum Index
Author Message
  Topic: Cote De Boef.
allyby

Replies: 3
Views: 1161

PostForum: General BBQ Discussion   Posted: Mon Apr 02 18 6:13 pm   Subject: Cote De Boef.
Reverse sear is good.
A LITTLE smoke is good.
Just don't over cook it.........

Cooked it last night and probably a bit too much smoke but cooked perfectly.
  Topic: Cote De Boef.
allyby

Replies: 3
Views: 1161

PostForum: General BBQ Discussion   Posted: Sun Apr 01 18 9:38 pm   Subject: Cote De Boef.
I'm doing a 40 OZ Cote de Boef today, using the reverse sear method, question is I'm unsure whether to smoke it with Mesquite or leave it unsmoked?

Any thoughts!
  Topic: Brisket & Burnt Ends
allyby

Replies: 3
Views: 2782

PostForum: Smoked Foods   Posted: Tue Mar 27 18 3:00 pm   Subject: Brisket & Burnt Ends
This is on my to do list this year, nice smoke ring, what wood did you use?
  Topic: Question on a bone in rib roast
allyby

Replies: 1
Views: 700

PostForum: General BBQ Discussion   Posted: Sun Mar 25 18 5:42 pm   Subject: Question on a bone in rib roast
I would invest in a digital probe thermometer just to keep things safe.

Rare: 52C

Medium: 60C

Well done: 75C-80C
  Topic: Hello from Scotland.
allyby

Replies: 3
Views: 1631

PostForum: Introduce Yourself   Posted: Tue Mar 13 18 2:03 am   Subject: Hello from Scotland.
Hi! my names Ally and new to BBQ, last year, made a homemade rub and cooked whole chicken with Whisky chips and it turned out great.
Looking forward to getting hints and tips from you guy's to help m ...
 
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