Search found 7 matches

My question is will it be ok to just leave what doesn't come off inside the drum? I have read on here where a lot of people are suggesting sandblasting- but is it really necessary to remove every pie ...

I am starting on my 1st uds build, and I have a question concerning the inside of the drum. It appears to be painted on the inside, and not a liner. I plan on having a hot, long fire in it and see h ...

k.a.m., thanks for the reply- I will start looking one either tomorrow or next week. It is predicted that we will get 5-9" of snow tonight, so I probably will not go anywhere tomorrow (for easte ...

Well, after reading nearly everything on this site, I have finally decided to build me a UDS drum smoker. I have acquired a 55 gallon drum, and I will be burning it out next week.

I do have a co ...

Just an update to my previous post:

12:00- 284
1:00- 264
2:00- 244
3:30- 201

At 3:30 the butt was 180. I checked it for tenderness and decided it needed to go a little longer, so I put it i ...

I just posted about my Double Chef, and noticed that my post count is now 1? That was not my first post on this forum- I posted in the introduction section when I first joined, and have posted a few ...

Once I finish the boston butt I now have in the Double Chef, I'm giving up on it and building a UDS. In spite of all I do, I cannot keep the temps down very long. I started out this morning with the ...