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The Smoke Ring Forum Index
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  Topic: Brisket...tried a technique that went wrong....why?

Replies: 7
Views: 5820

PostForum: Smoked Foods   Posted: Tue Sep 18 12 6:45 am   Subject: Brisket...tried a technique that went wrong....why?
ok short and sweet..i trim a lot of the fat off my brisket bottom and top...a lot..like i want to see just fat marbleing .i inject my brisket and set overnight.remove from bag and rub it.if you are co ...
  Topic: Am I rubbing it wrong?

Replies: 15
Views: 7686

PostForum: Smoked Foods   Posted: Tue Sep 18 12 6:37 am   Subject: Am I rubbing it wrong?
i take mine out and apply a little more rub sprinkle it lightly and evenly.If its looks pretty before you cook it i will look pretty comming out.
  Topic: Vending food choices

Replies: 13
Views: 6165

PostForum: Vending   Posted: Sun Jul 22 12 6:39 am   Subject: Vending food choices
I agree with a lot of that...kabobs would do well. you can even prep them before you go in.Potato bombs might do good too.
  Topic: What Rib Rub

Replies: 28
Views: 17719

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Mon Jul 09 12 8:57 pm   Subject: What Rib Rub
just ran across and saw ya post...ok rubs that are not too spicy.For store bought i really like mcormicks either applewood rub or sweet and smokey ...that have just a touch of spice...and pretty good. ...
  Topic: where to eat in memphis.....

Replies: 4
Views: 2892

PostForum: BBQ Restaurant Reviews   Posted: Wed Apr 11 12 9:07 am   Subject: where to eat in memphis.....
i have looked around on this forum and have has people asking where is good to eat bbq in memphis...so i will deatil some info on eating at commercial places.being a man of memphis.

1. corkeys bbq. ...
  Topic: MIM / MNB onsite and judging criteria!

Replies: 9
Views: 95386

PostForum: Competition BBQ Stickys   Posted: Wed Apr 11 12 8:41 am   Subject: GREAT INFO
Hats down...good info
  Topic: Willing to help for mentoring <Memphis in may>

Replies: 3
Views: 2166

PostForum: Competition BBQ   Posted: Thu Mar 29 12 7:26 am   Subject: Willing to help for mentoring <Memphis in may>
Like many i am a really big fan of bbq.I have done it for friends and family for a few years now and i really want to take a crack at competition bbq.I know doing it at home and doing it in competitio ...
  Topic: Need Help with Wing Ideas

Replies: 5
Views: 2254

PostForum: Competition BBQ   Posted: Thu Mar 29 12 7:12 am   Subject: Need Help with Wing Ideas
if the rules are ok with it..yes i agree pop those suckers in a deep fryer after smoke for a few mins then sauce...Bam ! if you are going for a buffalo wing taste and you are not making you'r own buff ...
  Topic: first chicken opinion

Replies: 8
Views: 3424

PostForum: Competition BBQ   Posted: Thu Mar 29 12 7:04 am   Subject: first chicken opinion
This is just me..but id lighten up on the sauce ...from what i gather judges want to be able to taste the meat or well flavor in the meat...however to flavor up that meat some...what i have done is BR ...
  Topic: How do they do it??? Consistent winners

Replies: 21
Views: 7332

PostForum: Competition BBQ   Posted: Thu Mar 29 12 6:53 am   Subject: How do they do it??? Consistent winners
I have never competed in bbq myself.I really want to learn more join and team etc.But one thing i thought about was regestering to become a judge.See what they look for. I know that presentation, done ...
  Topic: New to the forums.Hi Everyone

Replies: 7
Views: 2181

PostForum: Introduce Yourself   Posted: Tue Mar 27 12 5:49 am   Subject: New to the forums.Hi Everyone
Hi everyone i'm Adam from memphis tn.This is my first time on the smoke ring.I have been a griller for over 15 years and smoker for 2 years.I have been looking for a team in my area that could use som ...
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