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Thanks for the tip I will give it a shot. The pork was great. Great feed back at the party.

I did use apple wood. What I did was put a small baking pan directly over the flame. Soaked the apple wood chips and periodically placed wood into the pan. So maybe less wood at a clip? I will try tha ...

Ok, fellas my cook is complete, i originally posted the discussion on thoughts for cooking a day prior. First i modified my cooker. I have a simply charbroil side box system. I had difficulty controll ...

Well she's been at 225 250 consistently. Going on hour 12 and has been stalled at 164 for two hours. The wait continues.

Thanks fellas really appreciate the advice. The time frame was more of a guideline i understand it could go way beyond. I will share the end results! thanks again

OK fellas i need some advice. Im Smoking 10.2lb butt tomorrow. The actual Party is Sunday. I don't have time to cook it Sunday. So i was going to do it tomorrow for 12 hours and then somehow store it ...