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The Smoke Ring Forum Index
Author Message
  Topic: temperature gauges
Zmokin

Replies: 8
Views: 1826

PostForum: General BBQ Discussion   Posted: Sun Feb 16 14 5:51 am   Subject: temperature gauges
What do you guys recommend? I've had two Redi-Checks die on me that I bought from Amazon, both times it was the wireless receiver in the house that has not worked. The sending units and thermocouple ...
  Topic: Do your neighbors mind when you smoke?
Zmokin

Replies: 31
Views: 7861

PostForum: General BBQ Discussion   Posted: Sat Feb 15 14 2:09 am   Subject: Do your neighbors mind when you smoke?
Good news, old lady moved out a couple of months ago, new neighbors haven't complained. Very Happy
  Topic: Do your neighbors mind when you smoke?
Zmokin

Replies: 31
Views: 7861

PostForum: General BBQ Discussion   Posted: Mon Sep 09 13 1:25 am   Subject: Do your neighbors mind when you smoke?
Find out what she likes to eat!

I'm not sure what she eats,





but I know she likes to regurgitate gossip Twisted Evil
  Topic: Do your neighbors mind when you smoke?
Zmokin

Replies: 31
Views: 7861

PostForum: General BBQ Discussion   Posted: Mon Sep 09 13 12:59 am   Subject: Do your neighbors mind when you smoke?
I have one neighbor that complains anytime I fire up my smoker. Fortunately for her, I don't do it very often, but she always comes over and complains. Last time I didn't bother answering the door.
  Topic: i pre-cut my ribs, does anyone else?
Zmokin

Replies: 9
Views: 16933

PostForum: Smoked Foods   Posted: Fri Sep 06 13 10:49 am   Subject: i pre-cut my ribs, does anyone else?
Labor Day weekend I smoked a 1/2 rack of Beef Spares (7 ribs) on my Egg without individual cutting. The rack had been trimmed up between the bones so there wasn't as much meat left as I expected. I ...
  Topic: i pre-cut my ribs, does anyone else?
Zmokin

Replies: 9
Views: 16933

PostForum: Smoked Foods   Posted: Fri Sep 06 13 10:40 am   Subject: i pre-cut my ribs, does anyone else?
It took me awhile to send the pics I took to my computer.

A rack as purchased (I bought 4)
http://i375.photobucket.com/albums/oo200/zb1ll/slab_zpsd5c099ae.jpg



After cutting St. Louis Style ...
  Topic: Wing night at my place..
Zmokin

Replies: 23
Views: 5475

PostForum: General BBQ Discussion   Posted: Sat Aug 31 13 10:25 am   Subject: Wing night at my place..
I bought a BBQ Guru controller for my BGE and decided to test it. In the AM, I smoked up some beef spare ribs.
The ribs came out great, but I started a little low on charcoal so it was pretty much d ...
  Topic: i pre-cut my ribs, does anyone else?
Zmokin

Replies: 9
Views: 16933

PostForum: Smoked Foods   Posted: Thu Aug 01 13 8:06 am   Subject: i pre-cut my ribs, does anyone else?
Never have either. How long do they cook and at what temps? Not sure I would know when they are done.

I assume you are talking about pork ribs and not beef ribs.

Have some pictures?

I don't h ...
  Topic: i pre-cut my ribs, does anyone else?
Zmokin

Replies: 9
Views: 16933

PostForum: Smoked Foods   Posted: Wed Jul 31 13 11:23 am   Subject: i pre-cut my ribs, does anyone else?
when searching on cooking ribs, it seems everyone cooks the whole slab. I like to slice my ribs into individual ribs. the benefits I find are: they cook up faster, I can get rub on more of the meat ...
  Topic: Home Ground Hamburger
Zmokin

Replies: 8
Views: 7500

PostForum: Beef Recipes   Posted: Wed Jul 24 13 10:49 am   Subject: Home Ground Hamburger
Maybe I misunderstand but if you have all the answers, why are you asking the questions ??? JFWIW the diff. between steaks & roast is just the cut...
I don't have all the answers. I do have my ...
  Topic: Home Ground Hamburger
Zmokin

Replies: 8
Views: 7500

PostForum: Beef Recipes   Posted: Mon Jul 22 13 1:26 am   Subject: Home Ground Hamburger
I think I'm going to try this too this weekend. Do you guys add anything else when grinding like onion, bell pepper, etc? I was thinking of doing the meat separate, then chopping those other ingredi ...
  Topic: Home Ground Hamburger
Zmokin

Replies: 8
Views: 7500

PostForum: Beef Recipes   Posted: Sat Apr 27 13 7:42 am   Subject: Home Ground Hamburger
Add some short rib meat if you really want to make an impression. Smile
The only person I'm trying to impress is my own palate.
I went with chuck Steaks (not roast) and brisket, next time I'll look fo ...
  Topic: Home Ground Hamburger
Zmokin

Replies: 8
Views: 7500

PostForum: Beef Recipes   Posted: Wed Apr 03 13 10:07 am   Subject: Home Ground Hamburger
Anyone have recommendations on the best beef to grind when making home gound "ground beef"?
  Topic: using cooked fat
Zmokin

Replies: 3
Views: 1186

PostForum: Sausage Making   Posted: Thu Jan 03 13 10:17 am   Subject: using cooked fat
I've got some cooked fat I've saved from making pastrami and a rib roast. Is there any reason why I can't combine this cooked fat with raw meat for making sausage?
  Topic: Prime Rib (Smoke it or not)
Zmokin

Replies: 28
Views: 10069

PostForum: General BBQ Discussion   Posted: Thu Jan 03 13 10:14 am   Subject: I did it
Roasted it in the oven, it took a little longer than I calculated, but it turned out OK. It was tougher than what I usually get at restaurants, presumably because I didn't actually have Prime Grade m ...
  Topic: Prime Rib (Smoke it or not)
Zmokin

Replies: 28
Views: 10069

PostForum: General BBQ Discussion   Posted: Sun Dec 16 12 6:46 am   Subject: Prime Rib (Smoke it or not)
I'm wondering, anyone ever try a hot & fast smoke.

What If I cranked up my big green egg to say 500.

then tossed in a bunch of small wood pieces for smoke, throw in the PR, cut off the air f ...
  Topic: Prime Rib (Smoke it or not)
Zmokin

Replies: 28
Views: 10069

PostForum: General BBQ Discussion   Posted: Thu Dec 13 12 10:18 am   Subject: Prime Rib (Smoke it or not)


Zmokin', Mark's ( MacEggs ) a pretty intrepid guy....
He'll stand out there in MINUS TWO DEGREE weather & noodle with the smoker....
Just a wee bit different perspective from those folks u ...
  Topic: Prime Rib (Smoke it or not)
Zmokin

Replies: 28
Views: 10069

PostForum: General BBQ Discussion   Posted: Mon Dec 10 12 11:04 am   Subject: Prime Rib (Smoke it or not)
Not surprised that so far on a smoking forum the poll is 10 to 1 in favor of smoking. I've never tried cooking a Prime Rib myself, normally it is what I order when I go to a steak house that offers P ...
  Topic: Prime Rib (Smoke it or not)
Zmokin

Replies: 28
Views: 10069

PostForum: General BBQ Discussion   Posted: Mon Dec 10 12 5:24 am   Subject: Prime Rib (Smoke it or not)
Not surprised that so far on a smoking forum the poll is 10 to 1 in favor of smoking. I've never tried cooking a Prime Rib myself, normally it is what I order when I go to a steak house that offers P ...
  Topic: Prime Rib (Smoke it or not)
Zmokin

Replies: 28
Views: 10069

PostForum: General BBQ Discussion   Posted: Sun Dec 09 12 11:30 pm   Subject: Prime Rib (Smoke it or not)
I've googled recipes on how to cook Prime Rib, and roasting always talks about searing it under high heat then lower the temp and roast.

Smoking doesn't lend itself to "Searing" and if an ...
 
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