Search found 32 matches

Wow, not even a bump to set the record straight?

Did it occur to you that maybe no one here had seen or heard about Harry's blog? His blog post about withdrawing from the Jack was dated the 9th an ...

Is there new information?

http://www.slapyodaddybbq.com/blog/?p=1219

Wow, not even a bump to set the record straight?

Try the Royal Oak for price and availability..not to mention it's just as good as Wicked.

IMHO can't beat it!

Look for yourself at www.nakedwhiz.com

Edskull,
Everyone had the wives there, they were in the living room or had not arrived yet. Everyone arrived for the party shortly after the meat started getting prepped for eatin. The fatties made i ...

Decided to do a brisket, boston butt, chicken and a coupla fatties this Sat.
Here's the story.

Started at 0415, getting the BSKD up to temp. Outside temp was right around 20 deg. with no wind. Got ...

I've done whole chickies with cheesecloth.

Make sure you keep the cloth moist with apple cider vinegar or just apple juice so it doesn't stick. Or you can soak the cheesecloth in butter before wra ...

This stuff is great...if you can handle the...eh....emissions Laughing

later on.

Large rump or sirloin roast sliced for jerky (wally worlds butchers will do it if you ask)

6-8 oz. sesame oil
1/2 c ...

allsmoke,

Thanks man, you and kjwalker both recco'd the same place and it's exactly what I'm lookin for. Texas hot-links are the best sausage I've ever had.

XMit

Thanks KJ,

Southside Market is exactly what I was looking for. They sell their hot-links fresh, so I can smoke them myself.
Shipping is a bit pricey...but I guess it's all in how bad you want it. ...

Thanks Alien,

Are you saying that there is a digital therm that will fit in the door of my cooker? And if so do I find it on Fleabay?

Wow, thank Y'all for the replies I'll take it all into consideration.

1 question though. Without modding the stack, which I haven't done yet. Are you telling me the top of the chamber gets hotter t ...

You're right OkieJay, I got lucky.

Heres the story:

Smoking turkeys on an old square, 6 inch deep grill and struggling like all hell to keep the temps stable. DW see's this and my frustration an ...

Posted this in sausage recipes but this one gets more hits so......

Anyone know where I can order a good Hill Country Sausage fresh...so I can smoke it myself.

I mean, like New Braunfels style ...

mmmmmm......pastie pies

You're killin me here

XMit<<<<<<From the D

Anyone know what to buy and how to put a better therm in a Brinkmann Smoke King Deluxe?

A cooking therm cut off??

I want to replace my door therm with something that works.

Alien....where a ...

Anyone know where I can order a good Hill Country Sausage fresh...so I can smoke it myself.

I mean, like New Braunfels style TX Q sausage. Everyone knows TX sausage is the best.

Any TX meat guy' ...

It's a Brinkmann Smoke King Deluxe.....so only vertical.

Okie that is a badass pit.

'Nuff said

Here is my Baby before the first smoke!

http://usera.imagecave.com/XMit/IM001392.JPG

Ain't She purdy!

http://usera.imagecave.com/XMit/IM001391.JPG

Smokin it up big this weekend, pics will ...