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The Smoke Ring Forum Index
Author Message
  Topic: Rib Question
Wkdforit

Replies: 4
Views: 1417

PostForum: General BBQ Discussion   Posted: Apr 26 2010   Subject: Rib Question
SoEzzy
I don't think they are enhanced and im buying St. Louis cut spares by the case. Actually we run a small 50 seat restaurant. The taste of the ribs is fine. I haven't had any complaints so far ...
  Topic: Rib Question
Wkdforit

Replies: 4
Views: 1417

PostForum: General BBQ Discussion   Posted: Apr 19 2010   Subject: Rib Question
I recently started using a little maple wood and my question is, my ribs have a beautiful color on the outside but they are way pink on the inside and I know that is the smoke ring. They taste fantasi ...
  Topic: Serving Size
Wkdforit

Replies: 3
Views: 1018

PostForum: Catering   Posted: Mar 01 2010   Subject: Serving Size
Thanks thats what I was thinking it was.
  Topic: Serving Size
Wkdforit

Replies: 3
Views: 1018

PostForum: Catering   Posted: Feb 28 2010   Subject: Serving Size
I know this has been disscussed before but I couldn't find it in the search. How many servings can you get out of a large #10 can of vegatables, like baked beans, corn, and ect.?

Thanks
  Topic: newbie from Charlotte NC
Wkdforit

Replies: 19
Views: 3633

PostForum: Introduce Yourself   Posted: Dec 30 2009   Subject: newbie from Charlotte NC
Welcome to the Ring!!!
  Topic: Hello from California
Wkdforit

Replies: 15
Views: 2223

PostForum: Introduce Yourself   Posted: Dec 30 2009   Subject: Hello from California
Welcome to the Ring!!!
  Topic: Mississippi Flatfoot Here
Wkdforit

Replies: 12
Views: 2300

PostForum: Introduce Yourself   Posted: Dec 30 2009   Subject: Mississippi Flatfoot Here
Welcome to the Ring!!! JaMak
  Topic: Today is Mrs.K.A.M.'s Birthday (HAPPY BIRTHDAY )
Wkdforit

Replies: 59
Views: 8454

PostForum: General BBQ Discussion   Posted: Dec 16 2009   Subject: Today is Mrs.K.A.M.'s Birthday (HAPPY BIRTHDAY )
Happy Birthday.
  Topic: Greetings from the Sunshine....
Wkdforit

Replies: 11
Views: 2166

PostForum: Introduce Yourself   Posted: Dec 13 2009   Subject: Greetings from the Sunshine....
Welcome to the Ring.
  Topic: New Joiner S FL
Wkdforit

Replies: 9
Views: 1851

PostForum: Introduce Yourself   Posted: Nov 27 2009   Subject: New Joiner S FL
Welcome to the ring Busa
  Topic: INTRODUCE MYSELF
Wkdforit

Replies: 10
Views: 1869

PostForum: Introduce Yourself   Posted: Nov 27 2009   Subject: INTRODUCE MYSELF
Welcome to the ring.
  Topic: Hog Wild Corinth, Ms.
Wkdforit

Replies: 3
Views: 1373

PostForum: Competition BBQ   Posted: Oct 09 2009   Subject: Hog Wild Corinth, Ms.
Yea I wanted to go but couldn't make it this time.
  Topic: Hog Wild Corinth, Ms.
Wkdforit

Replies: 3
Views: 1373

PostForum: Competition BBQ   Posted: Oct 05 2009   Subject: Hog Wild Corinth, Ms.
Did anyone attend Hog Wild, if so who won?

Thanks,
Michael
  Topic: oyster recipes???
Wkdforit

Replies: 13
Views: 2927

PostForum: General BBQ Discussion   Posted: Aug 28 2009   Subject: oyster recipes???
My Wife and I ate at The Paula Deen Buffet in Tunica Ms. They call them Charbroiled Oysters. Just like Big Orson said. Man that was some good eats Razz Razz Very Happy
  Topic: A little help from Lang owners
Wkdforit

Replies: 8
Views: 1685

PostForum: General BBQ Discussion   Posted: Aug 09 2009   Subject: A little help from Lang owners
My Lang 60 cooks great with out a water pan. Holds temp real well.
  Topic: Sunday's Rib's
Wkdforit

Replies: 17
Views: 3907

PostForum: General BBQ Discussion   Posted: Jul 20 2009   Subject: Sunday's Rib's
Man that's some nice looking Ribs.
  Topic: Membrane Removal Tricks needed - Please
Wkdforit

Replies: 21
Views: 6735

PostForum: General BBQ Discussion   Posted: May 11 2009   Subject: Membrane Removal Tricks needed - Please
I use fish skinners also. Works pretty good for me.
  Topic: Vinegar Slaw
Wkdforit

Replies: 2
Views: 2252

PostForum: Other recipes   Posted: Apr 25 2009   Subject: Vinegar Slaw
I,am looking for vinegar slaw recipe. The one I,am looking for is a sweet & tangy slaw.

Thanks
  Topic: well first day back in biz.
Wkdforit

Replies: 11
Views: 3698

PostForum: Commercial BBQ   Posted: Apr 16 2009   Subject: well first day back in biz.
stillsmokintn were are you at in TN. Are you close to the Alabama line.

Thanks
  Topic: Sweet Tea Help
Wkdforit

Replies: 12
Views: 3826

PostForum: Commercial BBQ   Posted: Mar 16 2009   Subject: Sweet Tea Help
We use 2 cups of sugar per gallon of tea. While the tea is hot pour over sugar and stir, and then add cold water, and stir once agian.
 
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