Author |
Message |
Topic: Rib Question |
Wkdforit
Replies: 4
Views: 1417
|
Forum: General BBQ Discussion Posted: Apr 26 2010 Subject: Rib Question |
SoEzzy
I don't think they are enhanced and im buying St. Louis cut spares by the case. Actually we run a small 50 seat restaurant. The taste of the ribs is fine. I haven't had any complaints so far ... |
Topic: Rib Question |
Wkdforit
Replies: 4
Views: 1417
|
Forum: General BBQ Discussion Posted: Apr 19 2010 Subject: Rib Question |
I recently started using a little maple wood and my question is, my ribs have a beautiful color on the outside but they are way pink on the inside and I know that is the smoke ring. They taste fantasi ... |
Topic: Serving Size |
Wkdforit
Replies: 3
Views: 1018
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Forum: Catering Posted: Mar 01 2010 Subject: Serving Size |
Thanks thats what I was thinking it was. |
Topic: Serving Size |
Wkdforit
Replies: 3
Views: 1018
|
Forum: Catering Posted: Feb 28 2010 Subject: Serving Size |
I know this has been disscussed before but I couldn't find it in the search. How many servings can you get out of a large #10 can of vegatables, like baked beans, corn, and ect.?
Thanks |
Topic: newbie from Charlotte NC |
Wkdforit
Replies: 19
Views: 3633
|
Forum: Introduce Yourself Posted: Dec 30 2009 Subject: newbie from Charlotte NC |
Welcome to the Ring!!! |
Topic: Hello from California |
Wkdforit
Replies: 15
Views: 2223
|
Forum: Introduce Yourself Posted: Dec 30 2009 Subject: Hello from California |
Welcome to the Ring!!! |
Topic: Mississippi Flatfoot Here |
Wkdforit
Replies: 12
Views: 2300
|
Forum: Introduce Yourself Posted: Dec 30 2009 Subject: Mississippi Flatfoot Here |
Welcome to the Ring!!! JaMak |
Topic: Today is Mrs.K.A.M.'s Birthday (HAPPY BIRTHDAY ) |
Wkdforit
Replies: 59
Views: 8454
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Forum: General BBQ Discussion Posted: Dec 16 2009 Subject: Today is Mrs.K.A.M.'s Birthday (HAPPY BIRTHDAY ) |
Happy Birthday. |
Topic: Greetings from the Sunshine.... |
Wkdforit
Replies: 11
Views: 2166
|
Forum: Introduce Yourself Posted: Dec 13 2009 Subject: Greetings from the Sunshine.... |
Welcome to the Ring. |
Topic: New Joiner S FL |
Wkdforit
Replies: 9
Views: 1851
|
Forum: Introduce Yourself Posted: Nov 27 2009 Subject: New Joiner S FL |
Welcome to the ring Busa |
Topic: INTRODUCE MYSELF |
Wkdforit
Replies: 10
Views: 1869
|
Forum: Introduce Yourself Posted: Nov 27 2009 Subject: INTRODUCE MYSELF |
Welcome to the ring. |
Topic: Hog Wild Corinth, Ms. |
Wkdforit
Replies: 3
Views: 1373
|
Forum: Competition BBQ Posted: Oct 09 2009 Subject: Hog Wild Corinth, Ms. |
Yea I wanted to go but couldn't make it this time. |
Topic: Hog Wild Corinth, Ms. |
Wkdforit
Replies: 3
Views: 1373
|
Forum: Competition BBQ Posted: Oct 05 2009 Subject: Hog Wild Corinth, Ms. |
Did anyone attend Hog Wild, if so who won?
Thanks,
Michael |
Topic: oyster recipes??? |
Wkdforit
Replies: 13
Views: 2927
|
Forum: General BBQ Discussion Posted: Aug 28 2009 Subject: oyster recipes??? |
My Wife and I ate at The Paula Deen Buffet in Tunica Ms. They call them Charbroiled Oysters. Just like Big Orson said. Man that was some good eats  |
Topic: A little help from Lang owners |
Wkdforit
Replies: 8
Views: 1685
|
Forum: General BBQ Discussion Posted: Aug 09 2009 Subject: A little help from Lang owners |
My Lang 60 cooks great with out a water pan. Holds temp real well. |
Topic: Sunday's Rib's |
Wkdforit
Replies: 17
Views: 3907
|
Forum: General BBQ Discussion Posted: Jul 20 2009 Subject: Sunday's Rib's |
Man that's some nice looking Ribs. |
Topic: Membrane Removal Tricks needed - Please |
Wkdforit
Replies: 21
Views: 6735
|
Forum: General BBQ Discussion Posted: May 11 2009 Subject: Membrane Removal Tricks needed - Please |
I use fish skinners also. Works pretty good for me. |
Topic: Vinegar Slaw |
Wkdforit
Replies: 2
Views: 2252
|
Forum: Other recipes Posted: Apr 25 2009 Subject: Vinegar Slaw |
I,am looking for vinegar slaw recipe. The one I,am looking for is a sweet & tangy slaw.
Thanks |
Topic: well first day back in biz. |
Wkdforit
Replies: 11
Views: 3698
|
Forum: Commercial BBQ Posted: Apr 16 2009 Subject: well first day back in biz. |
stillsmokintn were are you at in TN. Are you close to the Alabama line.
Thanks |
Topic: Sweet Tea Help |
Wkdforit
Replies: 12
Views: 3826
|
Forum: Commercial BBQ Posted: Mar 16 2009 Subject: Sweet Tea Help |
We use 2 cups of sugar per gallon of tea. While the tea is hot pour over sugar and stir, and then add cold water, and stir once agian. |
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