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The Smoke Ring Forum Index
Author Message
  Topic: Rib Question
Wkdforit

Replies: 4
Views: 1320

PostForum: General BBQ Discussion   Posted: Mon Apr 26 10 8:28 am   Subject: Rib Question
SoEzzy
I don't think they are enhanced and im buying St. Louis cut spares by the case. Actually we run a small 50 seat restaurant. The taste of the ribs is fine. I haven't had any complaints so far ...
  Topic: Rib Question
Wkdforit

Replies: 4
Views: 1320

PostForum: General BBQ Discussion   Posted: Mon Apr 19 10 10:42 am   Subject: Rib Question
I recently started using a little maple wood and my question is, my ribs have a beautiful color on the outside but they are way pink on the inside and I know that is the smoke ring. They taste fantasi ...
  Topic: Serving Size
Wkdforit

Replies: 3
Views: 981

PostForum: Catering   Posted: Mon Mar 01 10 8:07 am   Subject: Serving Size
Thanks thats what I was thinking it was.
  Topic: Serving Size
Wkdforit

Replies: 3
Views: 981

PostForum: Catering   Posted: Sun Feb 28 10 11:23 pm   Subject: Serving Size
I know this has been disscussed before but I couldn't find it in the search. How many servings can you get out of a large #10 can of vegatables, like baked beans, corn, and ect.?

Thanks
  Topic: newbie from Charlotte NC
Wkdforit

Replies: 19
Views: 3434

PostForum: Introduce Yourself   Posted: Wed Dec 30 09 7:38 am   Subject: newbie from Charlotte NC
Welcome to the Ring!!!
  Topic: Hello from California
Wkdforit

Replies: 15
Views: 2048

PostForum: Introduce Yourself   Posted: Wed Dec 30 09 7:37 am   Subject: Hello from California
Welcome to the Ring!!!
  Topic: Mississippi Flatfoot Here
Wkdforit

Replies: 12
Views: 2206

PostForum: Introduce Yourself   Posted: Wed Dec 30 09 7:36 am   Subject: Mississippi Flatfoot Here
Welcome to the Ring!!! JaMak
  Topic: Today is Mrs.K.A.M.'s Birthday (HAPPY BIRTHDAY )
Wkdforit

Replies: 59
Views: 7738

PostForum: General BBQ Discussion   Posted: Wed Dec 16 09 8:11 am   Subject: Today is Mrs.K.A.M.'s Birthday (HAPPY BIRTHDAY )
Happy Birthday.
  Topic: Greetings from the Sunshine....
Wkdforit

Replies: 11
Views: 2046

PostForum: Introduce Yourself   Posted: Sun Dec 13 09 10:14 am   Subject: Greetings from the Sunshine....
Welcome to the Ring.
  Topic: New Joiner S FL
Wkdforit

Replies: 9
Views: 1773

PostForum: Introduce Yourself   Posted: Fri Nov 27 09 9:41 am   Subject: New Joiner S FL
Welcome to the ring Busa
  Topic: INTRODUCE MYSELF
Wkdforit

Replies: 10
Views: 1783

PostForum: Introduce Yourself   Posted: Fri Nov 27 09 9:39 am   Subject: INTRODUCE MYSELF
Welcome to the ring.
  Topic: Hog Wild Corinth, Ms.
Wkdforit

Replies: 3
Views: 1271

PostForum: Competition BBQ   Posted: Fri Oct 09 09 6:48 am   Subject: Hog Wild Corinth, Ms.
Yea I wanted to go but couldn't make it this time.
  Topic: Hog Wild Corinth, Ms.
Wkdforit

Replies: 3
Views: 1271

PostForum: Competition BBQ   Posted: Mon Oct 05 09 6:23 am   Subject: Hog Wild Corinth, Ms.
Did anyone attend Hog Wild, if so who won?

Thanks,
Michael
  Topic: oyster recipes???
Wkdforit

Replies: 13
Views: 2825

PostForum: General BBQ Discussion   Posted: Fri Aug 28 09 9:45 am   Subject: oyster recipes???
My Wife and I ate at The Paula Deen Buffet in Tunica Ms. They call them Charbroiled Oysters. Just like Big Orson said. Man that was some good eats Razz Razz Very Happy
  Topic: A little help from Lang owners
Wkdforit

Replies: 8
Views: 1548

PostForum: General BBQ Discussion   Posted: Sun Aug 09 09 3:36 am   Subject: A little help from Lang owners
My Lang 60 cooks great with out a water pan. Holds temp real well.
  Topic: Sunday's Rib's
Wkdforit

Replies: 17
Views: 3733

PostForum: General BBQ Discussion   Posted: Mon Jul 20 09 10:03 am   Subject: Sunday's Rib's
Man that's some nice looking Ribs.
  Topic: Membrane Removal Tricks needed - Please
Wkdforit

Replies: 21
Views: 6425

PostForum: General BBQ Discussion   Posted: Mon May 11 09 10:23 am   Subject: Membrane Removal Tricks needed - Please
I use fish skinners also. Works pretty good for me.
  Topic: Vinegar Slaw
Wkdforit

Replies: 2
Views: 2170

PostForum: Other recipes   Posted: Sat Apr 25 09 4:22 am   Subject: Vinegar Slaw
I,am looking for vinegar slaw recipe. The one I,am looking for is a sweet & tangy slaw.

Thanks
  Topic: well first day back in biz.
Wkdforit

Replies: 11
Views: 3522

PostForum: Commercial BBQ   Posted: Thu Apr 16 09 7:01 am   Subject: well first day back in biz.
stillsmokintn were are you at in TN. Are you close to the Alabama line.

Thanks
  Topic: Sweet Tea Help
Wkdforit

Replies: 12
Views: 3649

PostForum: Commercial BBQ   Posted: Mon Mar 16 09 10:36 am   Subject: Sweet Tea Help
We use 2 cups of sugar per gallon of tea. While the tea is hot pour over sugar and stir, and then add cold water, and stir once agian.
 
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