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SoEzzy
I don't think they are enhanced and im buying St. Louis cut spares by the case. Actually we run a small 50 seat restaurant. The taste of the ribs is fine. I haven't had any complaints so far ...

I recently started using a little maple wood and my question is, my ribs have a beautiful color on the outside but they are way pink on the inside and I know that is the smoke ring. They taste fantasi ...

Thanks thats what I was thinking it was.

I know this has been disscussed before but I couldn't find it in the search. How many servings can you get out of a large #10 can of vegatables, like baked beans, corn, and ect.?

Thanks

Welcome to the Ring!!!

Welcome to the Ring!!!

Welcome to the Ring!!! JaMak

Happy Birthday.

Welcome to the Ring.

Welcome to the ring Busa

Welcome to the ring.

Yea I wanted to go but couldn't make it this time.

Did anyone attend Hog Wild, if so who won?

Thanks,
Michael

My Wife and I ate at The Paula Deen Buffet in Tunica Ms. They call them Charbroiled Oysters. Just like Big Orson said. Man that was some good eats Razz

My Lang 60 cooks great with out a water pan. Holds temp real well.

Man that's some nice looking Ribs.

I use fish skinners also. Works pretty good for me.

I,am looking for vinegar slaw recipe. The one I,am looking for is a sweet & tangy slaw.

Thanks

stillsmokintn were are you at in TN. Are you close to the Alabama line.

Thanks

We use 2 cups of sugar per gallon of tea. While the tea is hot pour over sugar and stir, and then add cold water, and stir once agian.