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The Smoke Ring Forum Index
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  Topic: Pricing
Wink's Smokehouse

Replies: 10
Views: 2659

PostForum: Catering   Posted: Thu May 28 09 11:52 pm   Subject: Pricing
All your comments are most helpful. Just got back on the forum and I really like the BBQ man's cmt about donation to the group, too. I'll re-figure my quote and use your comments in the final deal. ...
  Topic: how much meat sides etc. for wedding
Wink's Smokehouse

Replies: 2
Views: 1427

PostForum: Commercial BBQ   Posted: Thu May 28 09 3:15 am   Subject: how much meat sides etc. for wedding
I can attest to SoEzzy's form. I used it for a wedding last August for 200 and he was on target. I now use it for single items to double check now and again.
You said they wanted corn... my experi ...
  Topic: Pricing
Wink's Smokehouse

Replies: 10
Views: 2659

PostForum: Catering   Posted: Thu May 28 09 3:05 am   Subject: Pricing
Roger, I provide the meat and sauce. My normal price is $8-9:00 for the meat, too. It's for a Scout gathering and I wanted to give them a good deal but also lso wanted to cover my expenses and make ...
  Topic: Pricing
Wink's Smokehouse

Replies: 10
Views: 2659

PostForum: Catering   Posted: Thu May 28 09 2:34 am   Subject: Pricing
I was asked to price 500 pounds of pulled pork with sauce in gallon jugs. After looking at costs and the requirement to cook on site, I'm ready to go back with $4.00 per pound. Does that sound about ...
  Topic: Variety Club Children's Charity Bash - Memphis, TN
Wink's Smokehouse

Replies: 11
Views: 2765

PostForum: Competition BBQ   Posted: Thu May 28 09 2:26 am   Subject: Variety Club Children's Charity Bash - Memphis, TN
We'll be there, too. Drop in and say hello.
  Topic: Wagyu
Wink's Smokehouse

Replies: 1
Views: 2460

PostForum: Beef Recipes   Posted: Sat May 09 09 9:45 pm   Subject: Wagyu
Any suggestions on smoking a 9 # Wagyu brisket? Timing and temp specifically. Don't want to over cook it? I've got a rub that I'm very satisfied with, and like to keep the temp at 200~
Wink
  Topic: Sneeze guard question
Wink's Smokehouse

Replies: 7
Views: 3803

PostForum: Commercial BBQ   Posted: Sat May 09 09 9:12 pm   Subject: Another source of equipment
http://www.equippers.com

They post sales during the year, too.
Very Happy
  Topic: Wedding Cancelation- What Would You Do?
Wink's Smokehouse

Replies: 26
Views: 7778

PostForum: Catering   Posted: Thu Mar 05 09 4:31 am   Subject: Wedding Cancelation- What Would You Do?
Amen, well said Marv. Your wording is the best approach to problems like this. Wink
  Topic: Competition brisket thread
Wink's Smokehouse

Replies: 5
Views: 7250

PostForum: Competition BBQ   Posted: Thu Mar 05 09 4:19 am   Subject: Competition brisket thread
BarnBurner, Thank you for a super tutoral. I found several great ideas in your thoughts. Wink
  Topic: Fort Lauderdale and Miami
Wink's Smokehouse

Replies: 4
Views: 1653

PostForum: BBQ Restaurant Reviews   Posted: Thu Mar 05 09 3:58 am   Subject: Fort Lauderdale and Miami
Johnny S., I tried the Lauderdale's Tom Jenkins BBQ last night. The wife and I had some of his baby backs and chicken combo. Chicken was pretty good. Grilled not smoked. The baby backs were bad. ...
  Topic: Anybody Attending this one
Wink's Smokehouse

Replies: 1
Views: 1273

PostForum: Competition BBQ   Posted: Fri Feb 06 09 4:38 am   Subject: Anybody Attending this one
Will visit the event, but not to judge or enter this time. On vacation and want to smell some good smoke. Wll look for you Jules, if you decide to enter.
Wink
  Topic: Fort Lauderdale and Miami
Wink's Smokehouse

Replies: 4
Views: 1653

PostForum: BBQ Restaurant Reviews   Posted: Wed Jan 21 09 3:20 am   Subject: Fort Lauderdale and Miami
Thanks, Johnny. Will give them a try. I'm still interested in some Cuban Q. If anyone has suggestion. Give me a shout.
I'm packing for the trip tomorrow. But will take a laptop and look for any ...
  Topic: Fort Lauderdale and Miami
Wink's Smokehouse

Replies: 4
Views: 1653

PostForum: BBQ Restaurant Reviews   Posted: Sat Jan 03 09 4:25 am   Subject: Fort Lauderdale and Miami
Suggestions for South Florida for good BBQ. Also, for Cuban BBQ / pig.
  Topic: Worst BBQ Restaurant You Know!!!
Wink's Smokehouse

Replies: 193
Views: 133211

PostForum: BBQ Restaurant Reviews   Posted: Mon Dec 15 08 8:02 am   Subject: Worst BBQ Restaurant You Know!!!
I had lunch at the Texas Outlaw the other day. The briscut was over done, little dried pieces with a lot of sauce. The pork was heated up from cooking several days prior. The chicken was moist but ...
  Topic: BBQ in Bowling Green, KY
Wink's Smokehouse

Replies: 1
Views: 1264

PostForum: BBQ Restaurant Reviews   Posted: Mon Dec 15 08 7:57 am   Subject: BBQ in Bowling Green, KY
Smokehouse BBQ on 31 W north of town is a pretty good BBQ joint. They serve Monroe County style meat. Others in town aren't very good. I've eaten at most and won't go back. Warmed up at best. BGK ...
  Topic: Ham Help Please...
Wink's Smokehouse

Replies: 3
Views: 1964

PostForum: Smoked Foods   Posted: Thu Nov 27 08 12:08 am   Subject: Ham Help Please...
You'all need to try smoking country hams. Debone them and smoke with your favorite wood. They are the BEST. I know some don't like country hams, but if you do, then smoke it instead of putting it i ...
  Topic: Smoked Turkey Breast Receipies and brines
Wink's Smokehouse

Replies: 2
Views: 2086

PostForum: Smoked Foods   Posted: Thu Nov 27 08 12:00 am   Subject: Smoked Turkey Breast Receipies and brines
I've got four turkey breasts and two country hams in the smoker as I type this note. I used minimal rub on the turkeys, basically salt and pepper and a few light seasonings. The country hams are deb ...
  Topic: Weber concern
Wink's Smokehouse

Replies: 12
Views: 4485

PostForum: Cookers   Posted: Thu Oct 23 08 10:24 am   Subject: Weber concern
I purchased a ranch kettle and it met all my expectations. I wanted one unit of size to finish glazing chicken, ribs and for other items at one time, while I used my large smoker to complete other it ...
  Topic: Meat only orders.
Wink's Smokehouse

Replies: 9
Views: 2277

PostForum: Catering   Posted: Sun Oct 12 08 4:57 am   Subject: Meat only orders.
Hope yours worked out Bluegrass.
Aside note:
I had a request from a Lexington KY couple last week to cook meat only onsite for one hundred guests. They even wanted to provide the meat to cook. P ...
  Topic: farmers market
Wink's Smokehouse

Replies: 16
Views: 3905

PostForum: Catering   Posted: Thu Sep 11 08 2:39 am   Subject: farmers market
Plastic bags and a cheep scale. I add the “baker’s dozen” approach to the pound bag and charge $9.00 each. Sell out every time we have any leftovers. Events like the local chamber of commerce lunch ...
 
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