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The Smoke Ring Forum Index
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  Topic: What do you use for sauce bottle labels?
Virginiasmoke

Replies: 7
Views: 4245

PostForum: Commercial BBQ   Posted: Tue Mar 06 18 3:04 am   Subject: What do you use for sauce bottle labels?
Local sign shop...they should print you a sheet of vinyl labels that you can peel & stick.
Yes, good idea. In your experience, will they be able to be removed and reused after washing sauce bottl ...
  Topic: What do you use for sauce bottle labels?
Virginiasmoke

Replies: 7
Views: 4245

PostForum: Commercial BBQ   Posted: Tue Mar 06 18 3:00 am   Subject: Re: What do you use for sauce bottle labels?

The only option that I can think of is writing on the bottles with a sharpie but that will look amatuer.

Will it look amateur, or will it show that the sauce is home made?
Amateur
  Topic: What do you use for sauce bottle labels?
Virginiasmoke

Replies: 7
Views: 4245

PostForum: Commercial BBQ   Posted: Wed Feb 07 18 3:03 am   Subject: What do you use for sauce bottle labels?
I'm currently using adhesive Avery labels and am not satisfied with them long term. They become worn and wrinkled.
I've looked into custom printed bottles but minimum quantities makes that unrealisti ...
  Topic: What type of sausage do you serve?
Virginiasmoke

Replies: 8
Views: 5994

PostForum: Catering   Posted: Fri Aug 11 17 9:59 am   Subject: What type of sausage do you serve?
I agree with you. I was really hesitating on using any of those.
I would go with Andouille like brutus suggested before any of my ideas.
  Topic: What type of sausage do you serve?
Virginiasmoke

Replies: 8
Views: 5994

PostForum: Catering   Posted: Fri Aug 11 17 7:57 am   Subject: What type of sausage do you serve?
I am in the last stages of opening my first quick-serve storefront. I've expanded my mobile operation to the point that I need a home base.
I'm going to keep a limited menu. I want to offer a tradit ...
  Topic: What type of sausage do you serve?
Virginiasmoke

Replies: 3
Views: 3633

PostForum: Commercial BBQ   Posted: Mon Aug 07 17 12:57 am   Subject: What type of sausage do you serve?
I am in the last stages of opening my first quick-serve storefront. I've expanded my mobile operation to the point that I need a home base.
I'm going to keep a limited menu. I want to offer a traditi ...
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Sun May 28 17 9:35 am   Subject: POS software advice please.
Good advice. I've been playing with a few already.
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Sun May 28 17 1:13 am   Subject: POS software advice please.
Thanks Capt. I'll look into them. I like that I can use Windows!
The on boarding process was a mess...
Can you please elaborate?
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Fri May 26 17 10:09 pm   Subject: POS software advice please.
Oh... here are the programs that I'm looking at:
Maitre D
Point of Success
Corner Store
Aldelo
Restaurant Pro Express
Plexis POS
Restaurant Maid
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Fri May 26 17 9:30 pm   Subject: POS software advice please.
Dude..., I couldn't thank you more for your time. You've been very generous. That gives me a lot to chew on.

Now I just need to decide on software. I have it narrowed down to a few and am playing w ...
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Thu May 25 17 7:01 am   Subject: POS software advice please.
Thanks again Rod
I've decided to skip printers and offer a handwritten one for those that must have a record of their lunch purchase (maybe a business lunch or something). CC sales can be emailed.
...
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Wed May 24 17 10:22 am   Subject: POS software advice please.
That does help thank you.
I'm beginning to wonder about the real importance of a paper receipt for an order of BBQ.
I mean who really wants a receipt for a small cash purchase anyway? I'm picturing ...
  Topic: What type of printer?
Virginiasmoke

Replies: 0
Views: 2386

PostForum: Commercial BBQ   Posted: Wed May 24 17 5:14 am   Subject: What type of printer?
I'm being told by a salesman that impact are better for kitchens.
Pro/cons?
What kind of kitchen printer notification system do you use so a ticket doesn't get ignored?
  Topic: POS software advice please.
Virginiasmoke

Replies: 14
Views: 8145

PostForum: Commercial BBQ   Posted: Wed May 24 17 5:07 am   Subject: POS software advice please.
Hi folks.
I'm in the final stages of moving my catering operation into it's own permanent kitchen.
I've been relying on my catering trailer and rented commissary kitchen so far.
I was lucky enough ...
  Topic: Whole hog catering question
Virginiasmoke

Replies: 3
Views: 3306

PostForum: Catering   Posted: Fri Jun 05 15 9:09 am   Subject: Whole hog catering question
Thank you for the idea Tony.
I'm going to be inside on a conference room carpeted floor so I'm going to do something more substantial.
I've picked up an appliance box and will make a 4 inch deep car ...
  Topic: Anerobic (vac) Packaging
Virginiasmoke

Replies: 6
Views: 4745

PostForum: Catering   Posted: Fri Jun 05 15 9:02 am   Subject: Anerobic (vac) Packaging
So I don't need an HAACP plan to sell my brined and smoked turkeys to my retail customers then?
  Topic: Whole hog cooker suggestions please.
Virginiasmoke

Replies: 2
Views: 1124

PostForum: General BBQ Discussion   Posted: Wed Jun 03 15 1:44 am   Subject: Whole hog cooker suggestions please.
I want to add a dedicated whole hog cooker to my equipment and have been looking at several that I like.
I'd love to get your suggestions.
My must have feature is that it MUST have a turning grate s ...
  Topic: Whole hog grease catch suggestions?
Virginiasmoke

Replies: 2
Views: 1094

PostForum: General BBQ Discussion   Posted: Wed Jun 03 15 1:38 am   Subject: Whole hog grease catch suggestions?
I did my first whole hog for a catered event last weekend and have another one this weekend.
My big lesson of the day is that I need something to catch all of the grease.
Luckily it was outdoors ( ...
  Topic: Whole hog catering question
Virginiasmoke

Replies: 3
Views: 3306

PostForum: Catering   Posted: Wed Jun 03 15 1:36 am   Subject: Whole hog catering question
I did my first whole hog for a catered event last weekend and have another one this weekend.
My big lesson of the day is that I need something to catch all of the grease.
Luckily it was outdoors (th ...
  Topic: Anerobic (vac) Packaging
Virginiasmoke

Replies: 6
Views: 4745

PostForum: Catering   Posted: Wed Jun 03 15 1:11 am   Subject: Anerobic (vac) Packaging

The brining process is the same / similar as corned beef - HAACP plan required!
Does this include any food that is brined such as turkey and bacon?
 
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