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The Smoke Ring Forum Index
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  Topic: Sausage (Biscuit) Gravy
Vampy

Replies: 40
Views: 7009

PostForum: General BBQ Discussion   Posted: Fri Sep 24 10 3:02 am   Subject: Sausage (Biscuit) Gravy
S.O. S. is another gravy derivitive---usually made with "chipped beef" We make it here with beef jerky or venison jerky. SOS is either loved or hated by military Veterans. SOS also could use ...
  Topic: Smoked Turkey Question
Vampy

Replies: 18
Views: 3358

PostForum: General BBQ Discussion   Posted: Wed Sep 22 10 3:40 am   Subject: Smoked Turkey Question
A "pro" lady is an experienced 'smoker'....She's telling me I "do it all wrong, son" with her 24 brine technique. I personally witnessed 3 people thru the evening compliment her o ...
  Topic: Sausage (Biscuit) Gravy
Vampy

Replies: 40
Views: 7009

PostForum: General BBQ Discussion   Posted: Wed Sep 22 10 2:15 am   Subject: Sausage (Biscuit) Gravy
man.. I wish more places up here served that... my only option is Cracker Barrel... Just do what I do, get you one of those metal pill box keychains that has the screw on top and fill it with your sp ...
  Topic: Smoked Turkey Question
Vampy

Replies: 18
Views: 3358

PostForum: General BBQ Discussion   Posted: Tue Sep 21 10 11:29 pm   Subject: Smoked Turkey Question
Thanks Vampy and Beertooth! I just got yelled at by my boss for licking my computer screen!

So is Hickory too strong for turkey? I am guessing it goes best with something that is a bit lighter in ...
  Topic: Smoked Turkey Question
Vampy

Replies: 18
Views: 3358

PostForum: General BBQ Discussion   Posted: Tue Sep 21 10 11:06 pm   Subject: Smoked Turkey Question
I smoke a turkey (or 2) every year for thanksgiving. Same as others have said I smoke at "normal" smoking temps. I stick my thermometer in the center of the breast for my reads and I pull ...
  Topic: Sausage (Biscuit) Gravy
Vampy

Replies: 40
Views: 7009

PostForum: General BBQ Discussion   Posted: Tue Sep 21 10 10:56 pm   Subject: Sausage (Biscuit) Gravy
that's just your standard white gravy. It's about as simple a gravy as you can make. Basically fry your sausage, remove then add a few tablespoons of flour to the pan drippings to make a rue. Whisk ...
  Topic: To Brine or Not to Brine??????
Vampy

Replies: 18
Views: 2891

PostForum: General BBQ Discussion   Posted: Tue Sep 21 10 1:49 am   Subject: To Brine or Not to Brine??????
I always brine my butts. Though I usually go with 1 cup salt, 1 molassas to 1 gallon of water. I brine for about 12 hours typically.
  Topic: Anyone selling Pitmaker Vault in the midwest? before I order
Vampy

Replies: 5
Views: 1441

PostForum: Cookers   Posted: Fri Sep 03 10 11:56 pm   Subject: Anyone selling Pitmaker Vault in the midwest? before I order
You're gonna love it. Just cooked on mine for the first time yesterday. It is an awesome smoker. We're headed to our first cookoff with it this weekend in Parker, CO.

Garry

Garry,
are you usi ...
  Topic: Help!!!!!
Vampy

Replies: 4
Views: 937

PostForum: General BBQ Discussion   Posted: Tue Aug 31 10 4:20 am   Subject: Help!!!!!
Could it have potentially been the wood? I'm never used a wood like Maple for smoking but since it's a "sappy" wood it may have been something from this maybe?

I've only ever smoked with ...
  Topic: Masterbuilt 30 inch electric smoker/no smoke
Vampy

Replies: 20
Views: 42185

PostForum: General BBQ Discussion   Posted: Mon Aug 30 10 11:42 pm   Subject: Masterbuilt 30 inch electric smoker/no smoke
Sounds like this might be a good smoker for Alton Brown's smoker fuel of choice....wood shavings/saw dust from a cabinet maker/wood worker shop.
  Topic: Anyone have a Landmann 34" charcoal vertical?
Vampy

Replies: 0
Views: 631

PostForum: Cookers   Posted: Mon Aug 30 10 10:30 pm   Subject: Anyone have a Landmann 34" charcoal vertical?
I've been looking at mid-range verticle cabinet smokers to replace my little Brinkmann. I was originally looking at the GrillPro cabinet but then I saw that Landmann recently came out with a "ne ...
  Topic: Arthur Bryants
Vampy

Replies: 13
Views: 2411

PostForum: General BBQ Discussion   Posted: Thu Aug 12 10 11:24 pm   Subject: Arthur Bryants
I've only been to the original at 18th and Brooklyn but it seemed easy enough to get to, we walked up to it from the Jazz Museum/Hall of Fame. It was cool seeing the old pit and all the photos on the ...
  Topic: Rub for turkey
Vampy

Replies: 14
Views: 1971

PostForum: General BBQ Discussion   Posted: Wed Aug 11 10 1:00 am   Subject: Rub for turkey
Brine with Honey, Salt, Thyme, Pepper Corns and sage for 12 to 24 hours. Then massage that bad boy with some canola oil and sprinkle with salt and pepper.

I have a water smoker so I throw the neck ...
  Topic: Can't decide what to smoke next
Vampy

Replies: 32
Views: 3797

PostForum: General BBQ Discussion   Posted: Wed Jul 21 10 9:20 pm   Subject: Can't decide what to smoke next
pepper corns......you'll never use regular pepper again
  Topic: Recommend an eatery please
Vampy

Replies: 9
Views: 1969

PostForum: General BBQ Discussion   Posted: Wed Jul 21 10 9:19 pm   Subject: Recommend an eatery please
I'm still partial to Aurther Bryants. I didn't eat at OK Joe's when I was in KC a few years ago but Bryants was great. The sauces were very good too. It's definitly more fru-fru but Jack Stacks was ...
  Topic: I was skeptical at first but then I tried it.
Vampy

Replies: 25
Views: 4131

PostForum: General BBQ Discussion   Posted: Wed Jul 21 10 9:15 pm   Subject: I was skeptical at first but then I tried it.
almost everything is better with a fried egg on top of it Very Happy
  Topic: what's the pros/cons of the different governing associations
Vampy

Replies: 2
Views: 744

PostForum: Competition BBQ   Posted: Tue Jul 20 10 11:17 pm   Subject: what's the pros/cons of the different governing associations
This past weekend my hometown had what they hope to turn into a annual car show and city festival. They promoted that a 'bbq contest" would be taking place as well but concentrated on the car sh ...
  Topic: Weekend of Fire in Cincinnati OH. Who's going?
Vampy

Replies: 4
Views: 824

PostForum: General BBQ Discussion   Posted: Fri Jul 16 10 3:02 am   Subject: Weekend of Fire in Cincinnati OH. Who's going?
The wife and I will be there on Sunday *grumble*. The Mother in Law is having a big party saturday night and apparently we will be there all day "helping" aka doing all the work for HER par ...
  Topic: Pork Tenderloin
Vampy

Replies: 18
Views: 3203

PostForum: General BBQ Discussion   Posted: Thu Jul 15 10 7:32 am   Subject: Pork Tenderloin
I brine them, spice rub the outside, wrap in bacon or call-fat....smoke low and slow. It's amazing the difference brining makes. The last one I did I didn't brine first and was completely different ...
  Topic: Undecided on cooker
Vampy

Replies: 7
Views: 1651

PostForum: Cookers   Posted: Wed Jul 14 10 2:15 am   Subject: Undecided on cooker
I don't have a DUO but I do have raw uncoated grates on my charcoal grill (Brinkmann Professional) the grates are 7 going on 8 years oldand still working fine. yes they do rust if you leave them outs ...
 
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