I do bone in boston butt. The last one I did was 9lbs. I cooked at 225-250. Only thing I did was put on rub. Never put in foil while on cooker. I take it off cooker at 175 and wrap in foil. Let it sit ...
Ok so I have a guy I work with who is a deer hunter. He says he has a ton of deer roasts in his freezer and is wanting to give me some. I have never smoked a deer roast before so had a few questions.
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Ok so I won my friendly pulled pork competition between me and a few friends. I did a 9 lbs boston butt bone in in 9 hours. Didn't have a bit of problem getting temp out of this time. The two things I ...
Ya I don't use the lighter fluid. I bought that when I first started doin this over a year ago and learned that was the wrong thing to do. Just hate to throw it away. I figured someone would remark on ...
OK, I am goin to try and put the pix up.
http://i17.photobucket.com/albums/b51/hotcoco124/DSCF0141.jpg
http://i17.photobucket.com/albums/b51/hotcoco124/DSCF0140.jpg
http://i17.photobucket.com/album ...
That is almost exactly what I have done to mine. Same exact basket from Lowes too. The only other thing I have done was extend my stack with some flexible tubing, in the shape of and S. Good luck with ...
It can get pretty windy on my deck. When it does I have some 4x8 plywood sheets I use to box around the smoker. When I figure out how to post pictures I will put some up. Plus I need to take some pict ...
Yes it is punched out. That was the first thing I did hen I bought the thing. Does it make a difference if the extension on the stack is s-shaped or comes straight down? Also would it help retain heat ...
I have had the Char Griller Smokin Pro for over a year now and still can't figure it out. Thanks to this forum it has helped me out alot, but still havn't seen the results I am looking for.