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Thanks k.a.m.,
gonna give it a try.

Would raising my charcoal grate in the firebox help with temp control?I am using an offset style smoker.
My guess would be yes,since I won't have to worry about ash smothering the fire,am I on the r ...

Thanks for the replys,I will try it with my next one.

Took a little longer than expected but it turned out great.Will try to have some pictures up in a while.Just a question regarding smoke temps.

Will the butt become to dry if I finish it with 275 ...

Cool,I think it's turning the corner,raised 2 degrees in the past 15 minutes at 163 now.

Thanks whitey,
I was hoping to it would get to 200 a little early so I could put it in the cooler for a little simmer.When I do crawfish they always go in the cooler for a good 20 to 30 minutes,the ...

My First pork butt is going well, I think.

9 lb butt

Simple offset cooker with lowered stack and baffle in place using King Fire lump coal.

meat went on at 2:40 am at 9:30 am hit 160,I think ...

Thanks whitey

Thanks for the reply,was just wondering if it is necessary to wrap the butt in foil or saran wrap while you let the rub soak in.

Does it matter if you wrap the butt in foil after you put the rub on, while it's still in the fridge?My buddy says yes,just wondering what the pros do.

Hi everybody,
First post,first butt this weekend.
A couple questions regarding probes.
1. Is the stack a good place to set my digital temp probe?
2. For the meat probe,stick in the thickest part ...