I put two butts on the akorn last night between 10 and 11. I set the temperature alarms on my Maverick and went to bed. Our newborn woke me up just now and I checked the temps. Everything set in nic ...
When I make pasta sauce with the harvest from my garden, I don't worry about worry about skinning the tomatoes, I just cut them in half throw in some herbs, onions and garlic, then drizzle with olive ...
I've been scared to try brisket, but finally gave it a go on Sunday. Turned out great! Tonight my wife made beef and noodles with some of the leftovers, and it was great too!
I've been reading for a couple of years getting great info from all of you, so thanks! Getting ready to smoke 25 pounds of pork butts for a big gathering tomorrow. Using lots of I've garnered on her ...