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Search found 6 matches
The Smoke Ring Forum Index
Author Message
  Topic: Firing up a UDS...
TrueSon

Replies: 10
Views: 1574
 PostForum: General BBQ Discussion   Posted: May 31 2010   Subject: Firing up a UDS...
how long does it genrally take for the temp to level out? Mine gets extremely hot when the coals are initially dumped on the lump. Any tips?
  Topic: Help with temps, times and general tips for pork butts
TrueSon

Replies: 4
Views: 817
 PostForum: General BBQ Discussion   Posted: May 31 2010   Subject: Help with temps, times and general tips for pork butts
Appreciate it. What is it you mean when you say "butts" mean "butts"? I should be looking for a Boston cut, correct?
  Topic: Help with temps, times and general tips for pork butts
TrueSon

Replies: 4
Views: 817
 PostForum: General BBQ Discussion   Posted: May 31 2010   Subject: Help with temps, times and general tips for pork butts
Im going to purchase two pork butts and would like to smoke them so that they are done by 3-4pm tomorrow afternoon. What time should they go on and at what temp should I smoke them?
Thanks in advance ...
  Topic: Freezer went out on me..gotta smoke a large pork tenderloin
TrueSon

Replies: 13
Views: 2086
 PostForum: General BBQ Discussion   Posted: May 26 2010   Subject: Freezer went out on me..gotta smoke a large pork tenderloin
well thanks. Guess Ill cut in up and put it on the Weber.
  Topic: Freezer went out on me..gotta smoke a large pork tenderloin
TrueSon

Replies: 13
Views: 2086
 PostForum: General BBQ Discussion   Posted: May 26 2010   Subject: Freezer went out on me..gotta smoke a large pork tenderloin
help me with tips, recipes, temps and times?? Thanks a ton. Im a newbie to smoking and the Ring and dont know diddly.
  Topic: After 4 hrs of consistant heat...
TrueSon

Replies: 1
Views: 729
 PostForum: General BBQ Discussion   Posted: May 24 2010   Subject: After 4 hrs of consistant heat...
why did my verticle barrel smoker just get extremely hot? I didnt do a thing.

BTW, Hello to all! Iam a newbie and this is my 1st ever smoke. Did two racks of ribs and some wings.
Thanks in advance ...
 
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