Search found 6 matches

I figured I got a "ghetto" thermometer, glad to see someone else using the same one I just got Cool

I ended up hitting 192f and pulling it, let it rest an hour

Tastes great with a few squirts of bbq sauce, and some cole slaw to top it off

I can't wait to get a smoker, and ramp my knowledge up ...

Long time eater, short time cooker

lol, from KC MO, been "serious about cooking" for around 5 years, started getting serious about bbq and grilling around 10 months ago.

I've read about them stalling, but was usually mentioned being around 160-165

I'm glad I signed up here, been doing a lot of reading. I had a forum for everything except bbq haha, now I'm 'whole' ...

Thank's a lot! Good thing it's my drinking night, pulled pork sandwiches for my midnight dinner is what it looks like Smile

I'm cooking a 10.5lb pork butt, it's the biggest one I have done, and I also just finally got a digital thermometer.
I cooked it for 16 hours at 230f (230f on the spot, used my thermometer to make ...