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The Smoke Ring Forum Index
Author Message
  Topic: Looking at kettle grills
Thumper

Replies: 35
Views: 7235

PostForum: General BBQ Discussion   Posted: Tue Jun 21 16 3:08 pm   Subject: Another performer fan here
I am also a huge fan of the weber performer. Mine is in its 7th year and I haven't had to replace anything yet! Although the cover is coming up for replacement soon. I love the ash pan and the pro ...
  Topic: Corn or flour tortillas for tacos?
Thumper

Replies: 17
Views: 3590

PostForum: General BBQ Discussion   Posted: Fri Jan 18 13 11:29 pm   Subject: Corn or flour tortillas for tacos?
I went with other as my mood varies. It really just depends what meat is being served!
  Topic: For those who hate shovelling snow!
Thumper

Replies: 7
Views: 1088

PostForum: Off Topic   Posted: Mon Jan 14 13 3:38 am   Subject: For those who hate shovelling snow!
Thatis way cool! How much dinero did that take to make!
  Topic: What cigar are you smok'n?
Thumper

Replies: 523
Views: 120445

PostForum: Off Topic   Posted: Sun Jan 13 13 10:37 am   Subject: What cigar are you smok'n?
I smoked a Padron 1964 Maduro during the Ravens Broncos game. I noe have a San Lotano oval Maduro lit! Enjoying it! Of course the Padron was great as always.
  Topic: What cigar are you smok'n?
Thumper

Replies: 523
Views: 120445

PostForum: Off Topic   Posted: Thu Nov 15 12 4:05 am   Subject: What cigar are you smok'n?
Have you looked into humidification beads? They're inexpensive and hold humidors to specific humidity levels. I forget what their brand name is, but they're fairly commonly available.


I have good ...
  Topic: Baptist Cake
Thumper

Replies: 12
Views: 14928

PostForum: Dessert Recipes   Posted: Wed Nov 07 12 9:44 pm   Subject: Baptist Cake
That looks and sounds great. Another one on the list to try.

Thanks for sharing.
  Topic: Pizza dough and sauce recipe
Thumper

Replies: 30
Views: 3912

PostForum: General BBQ Discussion   Posted: Fri Oct 19 12 3:16 am   Subject: Pizza dough and sauce recipe
American Cheese, Baking Powder.... ah... Not so much. Thanks but I'll stick with the stuff I learned in Naples & Sigonella

+1

Those are some unusal ingredients for sure. I stick with the bas ...
  Topic: Picnic or Boston Butt
Thumper

Replies: 7
Views: 7334

PostForum: Pork Recipes   Posted: Sun Oct 14 12 7:33 am   Subject: Picnic or Boston Butt
"I like big butts and I can not lie". I too prefer the Boston Butt over the picnic. As So Ezzy stated it is due to the texture.
  Topic: New tool source...
Thumper

Replies: 10
Views: 1453

PostForum: Off Topic   Posted: Sat Sep 29 12 3:22 am   Subject: New tool source...
Thank you for sharing that. I got a good kick out of that as did most of the 40 aircraft mechanics that make up my department.
  Topic: Favorite pizza dough recipe
Thumper

Replies: 12
Views: 9881

PostForum: Bread Baking   Posted: Sun Sep 16 12 3:59 am   Subject: Favorite pizza dough recipe
Smokepit,
You are welcome. Your right, there is a lot more to the pizza world than I thought as well.
  Topic: How do I get rid of a skunk
Thumper

Replies: 17
Views: 4774

PostForum: Off Topic   Posted: Sun Sep 16 12 3:55 am   Subject: How do I get rid of a skunk
Spotlight and 12 gauge were the most effective for me. Just saying.
  Topic: Stolen!
Thumper

Replies: 17
Views: 3182

PostForum: Off Topic   Posted: Fri Sep 14 12 11:26 pm   Subject: Stolen!
Dude,
That just sucks! I feel for you. Hang in there man.
  Topic: Favorite pizza dough recipe
Thumper

Replies: 12
Views: 9881

PostForum: Bread Baking   Posted: Fri Sep 14 12 1:59 am   Subject: Pizza Making Forum
This forum will give some things to read and ponder. It has been a big help for me. Like this board the folks are friendly and helpful.

http://www.pizzamaking.com/forum/index.php
  Topic: Small, Low Smoke Cooker???
Thumper

Replies: 22
Views: 3695

PostForum: Cookers   Posted: Thu Sep 13 12 11:19 pm   Subject: Small, Low Smoke Cooker???
My team mate has a 30 gallon UDS good as a chicken grill but not much better.

I'd go with a 55 gallon UDS, it's not that much bigger foot print, but you can cook anything from one pork shoulder, up ...
  Topic: Got a new Logo, what ya'll think?
Thumper

Replies: 37
Views: 4037

PostForum: General BBQ Discussion   Posted: Thu Sep 13 12 11:04 pm   Subject: Got a new Logo, what ya'll think?
Very nice. Good job.
  Topic: Roxy's S.C mustard sauce
Thumper

Replies: 6
Views: 3645

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sat Sep 08 12 5:26 am   Subject: Aging makes it better
Like SoEzzy, I found an old bottle of it that was 3-4 months old. I thought that the flavors were more concentrated. My family and I had no ill effects either. It may be like a fine wine or cigar. A l ...
  Topic: That's one way to get a free burger
Thumper

Replies: 2
Views: 922

PostForum: Off Topic   Posted: Sat Feb 25 12 1:03 am   Subject: That's one way to get a free burger
That's some funny stuff there!
  Topic: Whiteys new Toy
Thumper

Replies: 16
Views: 2095

PostForum: Off Topic   Posted: Thu Feb 16 12 6:32 am   Subject: Yes!
Well done Sir. I just picked up a Smith & Wesson 686 revolver in .357 Mag a couple of weeks ago.
  Topic: where to buy Pro Q Excel 20?
Thumper

Replies: 5
Views: 2028

PostForum: Cookers   Posted: Sat May 28 11 9:23 pm   Subject: where to buy Pro Q Excel 20?
I bought one off of ebay about 2 years ago or so. I haven't checked there lately, but it might be worth a look. Got a pretty good price IIRC.
  Topic: Pizza question
Thumper

Replies: 27
Views: 9198

PostForum: Bread Baking   Posted: Tue Mar 29 11 3:58 am   Subject: semolina and bread flour
I use a 50/50 mix of semolina and bread flour on my wooden peel. I open the skin, place on peel, shake to make sure it isn't sticking and launch onto the stone.

Here is a good forum link on pizza ...
 
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