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The Smoke Ring Forum Index
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  Topic: Cold Smoking Bacon

Replies: 5
Views: 4199

PostForum: Smoked Foods   Posted: Sun Apr 21 13 7:33 am   Subject: Cold Smoking Bacon
Hey Everyone,

First time here, but I'm kinda stumped and was hoping someone could help me out.

I bought a used Cookshack SM160 for the restaurant I'm chef at. I cured about 25# of belly with a ...
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