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After 30+ years of working with a manual Chop-Rite stuffer and doing a couple of hundred pounds of venison sausage, salami, boudin, etc. each season, my arms and back are telling me it's time for a li ...

Thanks for the input. Sounds like I'm heading in the right direction and added idea of incorporating reverse-flow with tuning plates to the design. Will have pictures once project is under way.

I currently use and am very familiar with offset cookers and am in the process of designing a new trailer rig. Due to size constraints with the addition of peripheral equipment, I was toying with the ...