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The Smoke Ring Forum Index
Author Message
  Topic: Temp issues
Tater_68

Replies: 6
Views: 1046

PostForum: General BBQ Discussion   Posted: Tue May 31 11 3:56 am   Subject: Temp issues
I start mine with 20 lit coals then start shutting it down at about 200 and it settles every time. 1/2 chimney must have lit to many in the early stages and caused the temp spike. I just took off tw ...
  Topic: Check your local Home Depot - if you use Kingsford..
Tater_68

Replies: 19
Views: 3723

PostForum: General BBQ Discussion   Posted: Mon May 30 11 5:43 am   Subject: Check your local Home Depot - if you use Kingsford..
Picked up 200# today may get some more tomorrow.
  Topic: server issues again?
Tater_68

Replies: 15
Views: 2668

PostForum: General BBQ Discussion   Posted: Tue Dec 07 10 8:41 am   Subject: server issues again?
That picture is wrong on so many levels Shocked
  Topic: Happy 40th to me - New WSM!!! (Pork Pron Inside!!!)
Tater_68

Replies: 33
Views: 9323

PostForum: General BBQ Discussion   Posted: Fri Dec 03 10 7:51 pm   Subject: Happy 40th to me - New WSM!!! (Pork Pron Inside!!!)
You will love the WSM. The Shepard is beautiful, looks like he wants to say well its together get going Laughing
  Topic: What's your favorite bottled BBQ sauce?
Tater_68

Replies: 54
Views: 14031

PostForum: General BBQ Discussion   Posted: Fri Dec 03 10 7:45 pm   Subject: What's your favorite bottled BBQ sauce?
Head Country here...Although I have to get a buddy from Texas to bring it to me can't find it here so far.
  Topic: suitable UDS drum - Advise, Cleaning suggestions
Tater_68

Replies: 13
Views: 3540

PostForum: Cookers   Posted: Fri Nov 26 10 12:24 am   Subject: suitable UDS drum - Advise, Cleaning suggestions
Burn out the drum and build a UDS No welding required
  Topic: Grilled skirt steak melt
Tater_68

Replies: 7
Views: 1478

PostForum: General BBQ Discussion   Posted: Fri Nov 26 10 12:20 am   Subject: Grilled skirt steak melt
Nice, but now I'm hungry
  Topic: Please Help
Tater_68

Replies: 4
Views: 1388

PostForum: General BBQ Discussion   Posted: Fri Nov 26 10 12:14 am   Subject: Please Help
http://www.youtube.com/watch?v=WPkMUU9tUqk

I don't think it will hurt anything, if low and slow I would say no but that method is pretty quick.
  Topic: Happy Thanksgiving SmokeRing Family.
Tater_68

Replies: 27
Views: 4118

PostForum: General BBQ Discussion   Posted: Thu Nov 25 10 7:59 pm   Subject: Happy Thanksgiving SmokeRing Family.
+1 Very well said.
  Topic: Bread for the holidays
Tater_68

Replies: 5
Views: 3053

PostForum: Bread Baking   Posted: Tue Nov 23 10 11:09 am   Subject: Bread for the holidays
I have a recipe for Pan De Campo (Cowboy Bread) I got it from a guy that does chuck wagon cooking I will post it tomorrow, I don't know if its holiday bread but it is good Very Happy
  Topic: Still got a lot to learn
Tater_68

Replies: 8
Views: 1466

PostForum: Introduce Yourself   Posted: Tue Nov 23 10 11:05 am   Subject: Still got a lot to learn
Welcome to the ring great group of people here
  Topic: Newbie
Tater_68

Replies: 9
Views: 1432

PostForum: Introduce Yourself   Posted: Tue Nov 23 10 11:03 am   Subject: Newbie
I use a WSM 18" and love it, so easy I feel guilty sometimes Laughing Welcome to the ring
  Topic: Foodsaver models, which one?
Tater_68

Replies: 23
Views: 7097

PostForum: General BBQ Discussion   Posted: Tue Nov 23 10 11:00 am   Subject: Foodsaver models, which one?
Been wanting one and had to jump on this deal it has not shipped yet so I'm gonna call in the morning but i agree its a great deal just like it sits Very Happy
  Topic: what do you do with the trimmings from spare ribs.
Tater_68

Replies: 6
Views: 1278

PostForum: General BBQ Discussion   Posted: Mon Oct 25 10 7:06 am   Subject: what do you do with the trimmings from spare ribs.
Throw it on the cooker, it will be done quicker and its a good snack
  Topic: Pork Pics
Tater_68

Replies: 9
Views: 2956

PostForum: General BBQ Discussion   Posted: Sun Oct 24 10 8:12 pm   Subject: Pork Pics
Looking soooo Good. Is that a 22 1/2 WSM? I'm in Central FL let me know if you need some help with all that Very Happy
  Topic: 69 teams & Big Ron almost pulled it off
Tater_68

Replies: 11
Views: 3654

PostForum: Competition BBQ   Posted: Mon Oct 18 10 7:08 pm   Subject: 69 teams & Big Ron almost pulled it off
I will be putting in my order soon as I decide which package I want Very Happy Thanks for the reply. Great job on the cook and ya did it sick!
  Topic: Big Ron hits Reserve Grand Champion.
Tater_68

Replies: 37
Views: 7346

PostForum: General BBQ Discussion   Posted: Mon Oct 18 10 6:48 pm   Subject: Big Ron hits Reserve Grand Champion.
Congrats guys very well done.
  Topic: Tailgate Appetizer Turn In
Tater_68

Replies: 16
Views: 9394

PostForum: General BBQ Discussion   Posted: Mon Oct 18 10 7:29 am   Subject: Tailgate Appetizer Turn In
Those potato balls look really good hope you don't mind if I add that to my playbook.
  Topic: 69 teams & Big Ron almost pulled it off
Tater_68

Replies: 11
Views: 3654

PostForum: Competition BBQ   Posted: Mon Oct 18 10 7:24 am   Subject: 69 teams & Big Ron almost pulled it off
Ron what rub did you use on each meat?

kam like the pics
  Topic: need help finding wood for my cooker in south Florida
Tater_68

Replies: 11
Views: 2789

PostForum: Competition BBQ   Posted: Mon Oct 18 10 7:21 am   Subject: need help finding wood for my cooker in south Florida
Here is what I did. Go to a local BBQ joint and ask them where they get their wood, I did and found a local guy who will bring it to me (when I had a stick burner) not to bad on the price either.
 
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