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The Smoke Ring Forum Index
Author Message
  Topic: Brain trust request - container
TWSSBBQ

Replies: 17
Views: 1495

PostForum: General BBQ Discussion   Posted: Fri Apr 25 14 10:24 pm   Subject: Little late
Thinking back on my brewing days and the grains you add for flavor.... what if you placed the pepper flakes in a satchel (is that okay to say on this website?) made of cheesecloth. You'd still get th ...
  Topic: Need help/ideas
TWSSBBQ

Replies: 2
Views: 3304

PostForum: Sausage Recipes   Posted: Mon Jul 22 13 5:48 pm   Subject: Need help/ideas
I have found that most people that suffer from beef and pork allergies end up allergic to lamb as well, so that may be out the window. Farm raised ducks, such as those available at the local grocery ...
  Topic: Need help/ideas
TWSSBBQ

Replies: 2
Views: 3304

PostForum: Sausage Recipes   Posted: Sat Jul 20 13 2:59 pm   Subject: Need help/ideas
Deer season is rapidly approaching, and I am getting ready to make up a mess of summer sausage. Problem is, a friend that needs some meat would like some summer sausage, but is allergic to beef and p ...
  Topic: Need Smoked Tuna Advice
TWSSBBQ

Replies: 2
Views: 635

PostForum: General BBQ Discussion   Posted: Sat Sep 01 12 11:48 pm   Subject: Need Smoked Tuna Advice
HOLD ON THERE! First off, a brining of 24 hours would probably end up in salt cakes, IMO. I follow a very simple recipe that I found online years ago for any smoked fish.

With your permission, ...
  Topic: Water question
TWSSBBQ

Replies: 7
Views: 959

PostForum: General BBQ Discussion   Posted: Sat May 19 12 5:33 pm   Subject: Water question
The boiling temp of water goes up when you add salt. Add the onion and/or herbs to the fire.

This may be the reason some people add it to the water bath... to prolong the time that the water is in ...
  Topic: letting food rest
TWSSBBQ

Replies: 10
Views: 1468

PostForum: General BBQ Discussion   Posted: Sat May 19 12 5:31 pm   Subject: Tell me if I am crazy...
But I have been known to place heavy duty ziplocks partially full of boiling water (double bagged) on top of my pans under the towels to extend the hold time. I have held up to 6 hours this way, and ...
  Topic: Lemon Marshmallow Cream Meringue Pie
TWSSBBQ

Replies: 5
Views: 6359

PostForum: Dessert Recipes   Posted: Wed May 16 12 10:54 am   Subject: Made this
Made this for mothers day, absolute hit!!! Meringue was beautiful, tasty, and held up well overnight. One thing I had a problem with was trying to get the filling to boil in the top of a double boil ...
  Topic: Need some new ideas...
TWSSBBQ

Replies: 15
Views: 1640

PostForum: General BBQ Discussion   Posted: Thu Apr 12 12 5:22 pm   Subject: Need some new ideas...
Fish, whole hog, ribeye roast (or any roast for that matter)?
What about the cured meat section? Hams, sausage, bacon?

Then you always have your cold smoked items, such as cheese, salmon, etc.
  Topic: Brewing?
TWSSBBQ

Replies: 331
Views: 52427

PostForum: Off Topic   Posted: Thu Mar 29 12 3:15 pm   Subject: Brewing?
For those of you that know what Jockey boxes are, instead of using a metal tubing (SS is EXPENSIVE, and Copper could leach into the brew, eventually), would it be okay just to use PVC or PET tubing in ...
  Topic: Pensacola, FL??
TWSSBBQ

Replies: 0
Views: 692

PostForum: BBQ Restaurant Reviews   Posted: Mon Mar 26 12 8:13 pm   Subject: Pensacola, FL??
Every year, we take a trip to Pensacola FL, for 2 weeks. Was wondering if anyone had any contacts/buddies/recommendations for good bbq in the city. I have read about some joints about 30 miles away, ...
  Topic: Brewing?
TWSSBBQ

Replies: 331
Views: 52427

PostForum: Off Topic   Posted: Sun Mar 25 12 9:08 am   Subject: Brewing?
Okay, viewing the brewing forum got me into the mood to break out the system after 2+ years. While speaking to a friend at work tonite, he informed me that he used to brew, but sold it all. After sh ...
  Topic: Newest project for the BBQ.
TWSSBBQ

Replies: 2
Views: 589

PostForum: Off Topic   Posted: Fri Mar 16 12 7:45 pm   Subject: Newest project for the BBQ.
Got my next project for the smoker, just gotta figure out what to do with what cuts. Pretty fatty, which suprised me for a wild boar. Does anyone know if the fat holds the gamey flavor like deer, or ...
  Topic: Anyone doing Rock-n-Ribs in Springfield, MO this year?
TWSSBBQ

Replies: 0
Views: 428

PostForum: Competition BBQ   Posted: Fri Mar 16 12 7:26 pm   Subject: Anyone doing Rock-n-Ribs in Springfield, MO this year?
Last year, I helped with a team at the event, but I am unsure if they are planning to take part this year. I loved the experience, and was hoping to take part again this year. If anyone on here is pl ...
  Topic: Hello y'all
TWSSBBQ

Replies: 7
Views: 861

PostForum: Introduce Yourself   Posted: Sun Mar 11 12 5:42 pm   Subject: Hello y'all
Well, after lurking on her FOREVER, I finally decided to make my first post, I think. I think it is my first post, although alcohol may have posted something on here previously.

My name is Reg and ...
 
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